📍🇲🇴 #foodieleimacao · 🌱可持續之味 | Celebrate Sustainability （中文文字請見上一貼文🙏🏻） Sustainable dining is with no doubt the trend in the gastronomy industry -balancing sustainability and indulgence becomes an inevitable challenge for all chefs. This month the Manor is launching yet another themed dinner, “Celebrate Sustainability”, presenting sustainable fine dining with a six-course menu utilizing seasonal ingredients provided by sustainable producers. Indeed an approach not many in Macau dare to take. Starting the night with the True Born Tenderloin Tartare, a sustainable, open-air breeding beef from a sunny Portuguese town Monte do Pasto. Tender as expected, the rich beef flavors are just exaggerated with simple tartare seasoning and Calvisius Siberian caviar on top. My fav of the night 👌🏻 The award winning Canary Island Aquanaria Seabass is the true sustainable ingredient with loads of recognitions in its tally. To maximize flavors, the fillet was seared, smoked and slow cooked in order to preserve its delicate texture and hints of sweetness.   Crowned with Calvisius Oscietra Royal Caviar, the Barley Risotto with Hokkaido scallops, burrata cheese and beetroot takes the palate onto an rich and harmonious umami journey comprised of a variety of flavors. Found it lovely to have beetroot as the risotto sauce as a refreshment, too. Pairing with an organic wine of tropical fruits aroma, Domaine Bechtold Gewurztraminer, Alasce, France, 2019, it goes particularly nice with burrata and definitely our favorite bottle from the lineup. Desserts at the Manor never disappoint, and this time is no exception. The ‘Glenilen’ Yogurt Panna Cotta, made with a creamy yogurt from an century old, small Irish dairy farm. Extremely creamy and silky, it’s just best to be made into something simple as a Panna Cotta pairing with seasonal fruits like apricot, peach, wild berry. What a lovely note to end the night! The Celebrate Sustainability is available daily, priced at MOP888+ per person and MOP1,388+ with premier biodynamic wine pairing. Oh and there will be a wine dinner this Friday where you get to enjoy the menu in a sea of flowers😌the best way to usher in the weekend!

📍台北市 | 中山站 ❤️中山紅豆湯麻糬 ⠀ 🌐台北市 | Taipei City ⠀ 🇹🇼(中文) 麻糬伯回來了！一陣子沒見的 中山紅豆湯麻糬伯先前身體不舒服休養， 現在已經恢復元氣，大人小孩都愛的 冠軍麻糬又吃的到啦~~~ 😋 ⠀ 得過麻糬比賽冠軍的麻糬到底是 什麼滋味呢？🤔 Q彈不黏牙的口感一吃就愛！👍 現點現包最新鮮！3種口味有 紅豆、芝麻、花生可以選擇😋 每個都好好吃，買個綜合的不用做選擇🤣 想要給家裡的小朋友DIY可以考慮 帶整包麻糬(附粉)回家， 自己捏麻糬好吃又好玩！💯 ⠀ 還有另一款人氣商品黑糖粉粿💖 黑糖香氣撲鼻，加上古溜古溜的口感 每到夏天常常賣到缺貨，可見人氣之高！😲 跟花生粉或黃豆粉一起享用也很搭！🥰 ⠀ 晚來就怕向隅🙃，怕買不到的朋友們 可以提前先預訂！📞 疫情微解封，防疫還是不能鬆懈！🏋 找麻糬伯也要記得務必戴口罩😷，隨時消毒喔！😉 ⠀ 💲菜單 ➖麻糬(1顆) - $10 NTD ➖麻糬整包(附粉) - $50 NTD ➖黑糖粉粿 - $35 NTD ⠀ 🕰週二至週日（07:00 - 17:00） 🙅🏻週一公休 📍台北市中山區長安西路3號 (中山市場28號攤位) 🚇捷運 中山站 出口1號 📞0932 850 311 ⠀ ⠀ ⚠️最近大家要小心⚠️ ☝🏻戴口罩 ☝🏻不要常出去 ☝🏻避免群聚 ☝🏻保持社交距離 ☝🏻多用外帶外送服務 ⠀ ⠀ 🇺🇸(ENGLISH) Mochi Uncle is back from a little break cuz he was not feeling well but now he is good and selling yummy mochi again! 🤗 So now we are jazzed to taste his champion mochi, hurray~~~ 😋 ⠀ What does award-winning mochi taste like? 🤔 Soft and chewy, but not sticky, you gotta taste it yourself! 👍 ⠀ Made to order so the mochi is fresh! There are 3 flavors available-- red bean, sesame, and peanut 😋 Each one is just as delicious, so make sure you get a mochi mix so there will be all the flavors! 🤣 ⠀ And it is also a great idea to bring back home a bag of plain mochi (come with powder!), so young children can make their own DIY mochi dessert! 💯 ⠀ The mochi and jelly cake may be gone earlier than the open hours 🙃, so it is a smart idea to call Mochi Uncle and pre-order! 📞 The regulations of COVID-19 are now a little bit loosen, but remember we still have a long way to go! 🏋 So don’t forget to wear a mask 😷 and disinfect your hands at all times when you come to Mochi Uncle! 😉 ⠀ 💲MENU ➖Mochi*1 - $10 NTD ➖Dark Brown Sugar Jelly Cake - $35 NTD ⠀ ⠀ 🕰Tuesday to Sunday（07:00 - 17:00） 🙅🏻OFF on Monday 📍No. 3, Chang'an West Road, Zhongshan District, Taipei City 🚇MRT Zhongshan station EXIT 2 📞0932 850 311 ⠀ ⠀ ⚠️Pay Attention⚠️ ☝🏻Wear Mask ☝🏻Don’t Go Out ☝🏻Avoid Gathering ☝🏻Keep Social Distance ☝🏻Use Take Out Services ⠀ ⠀ #FoodieTaiwan #FT台北 #FT中山區 #台北美食 #台北下午茶 #台北市 #台北 #台北排隊美食 #中山美食 #中山下午茶 #中山排隊美食 #中山 #中山站 #中山站美食 #Taipei #TaipeiFood #中山市場

#英文履歷 #秘訣 雖然疫情肆虐， 但我們心裡還是有那個海外工作生活的夢。 既然如此，你應該趁疫情期間， 把英文練好，把英文履歷寫好， 這樣等到疫情過去的時候， 時機來了，才有辦法抓住機會啊！ 今天，賓狗就來分享三個英文履歷小訣竅， 讓你不踩雷，求職魅力大增！ 1【不要翻譯你的中文履歷 】 千萬不要「翻譯」你的中文履歷， 否則會出現很多中式英語， 而且行銷跟包裝自己的方式， 也會跟英文世界的風格太不相同。 那應該怎麼做呢？ 你應該廣讀英文履歷模板，瞭解大概的模式之後， 再思考怎麼把自己的職涯成就放進去。 即使你覺得自己英文不好， 我都建議用你熟悉的簡單英文句構， 用英文直接寫成，絕對比中式英文來得好懂。 而如果要追求更好的品質， 可以再雇用專業的老師，修改上述這份稿子。 #不要小看 #簡單的英文句構 #你會後悔 嗯?!?! 2【多用動詞開頭並省略 I】 英文履歷中，描述職涯成就時， 可以省略主詞，直接用動詞開頭。 也就是說，把 “I” 省略掉，變得更簡潔， 反正履歷裡的成就，當然是「我」的啊， 我還沒事幫鄰居推廣他的成就勒～ 快速上例子給你看喔： 應徵美國的 podcast 製作公司， 想強調自己在台灣好棒棒的成績： （X）I produced a popular podcast show. （O）Produced a popular podcast show which has been ranked among Top 10 in Apple Podcasts for more than 1 year. 應徵倫敦的藝術策展公司， 想強調自己在台灣幫很多獲獎藝術家策展： (X) I organized many art exhibitions. (O) Organized 100+ exhibitions for award-winning artists in Taiwan. 應徵瑞典的音樂串流產業， 想強調自己在台灣為公司帶來的流量： (X) I successfully increased music downloads. (O) Increased music downloads by 350% in 8 months. 看了這些例子，你應該也注意到了喔， 動詞一律用過去簡單式，畢竟履歷裡寫的都是當年勇 🚬 除非你在描述的那一點，是正在進行的事， 才改用現在簡單式的動詞 而從前面的例子，也可以看出， 多用數字，你的成就才會顯得具體而亮眼。 第三點就分享個數字相關的文法 👇 3【increase by vs. increase to】 履歷中，用數字表達（吹牛）自己的表現時， 難免會用到百分比（%）。 而講到 %， 你知道 increase by ___ % 跟 increase to ____ % 有什麼差別嗎？ 簡單來說，by 是增加的幅度，to 是增加後的總和。 例如，剛剛的音樂串流例子， increase by 350% 是增加了 350%， 所以增加後的總和，就是 450% Increase to 350%。 也就是： Increased music downloads by 350% in 8 months. Increased music downloads to 450% in 8 months. 天啊算數學，我頭好暈，再一組例子就好： 你想去日本的零食代理商應徵， 於是分享你在台灣銷售的佳績， 就可以這樣說： Increased sales number by 50% in 3 months. 三個月內，銷售額增長 50% Increased sales number to 150% in 3 months. 三個月內，銷售額成長到 150% 兩句話，說得是同一件事～ ——- 以上簡單 3 個訣竅 如果你覺得這篇貼文很實用，記得收藏起來， 將來一輩子用得到 💪 其實英文履歷，還有很多眉眉角角， 一篇貼文講不完！ 所以我推薦你線上課程 《Estella 政大商院熱門必修！驚艷外商的履歷面試課》 原本是政大的菁英課程，獨家轉線上 👍 現正早鳥優惠，下殺到 5 折唷！ 再搭配你的專屬優惠碼 bingovip300， 直接 5 折後再折 300 元 !! 趕快點擊賓狗的專屬連結 升級你的英文履歷吧： https://bit.ly/3wfct6t （可以去限動上滑） 本則貼文感謝 VClass 乾爹贊助 #聽新聞學英文 #賓狗 #履歷 #英文履歷 #英文履歷寫作 #Vclass #VoiceTube #線上課程 #線上 #英文單字 #學英文 #英文學習 #播客 #podcast #中文podcast #政大 #Estella