雖然這篇tonnes噸鄉民發文沒有被收入到精華區：在tonnes噸這個話題中，我們另外找到其它相關的精選爆讚文章
在 tonnes噸產品中有30篇Facebook貼文，粉絲數超過22萬的網紅外交部 Ministry of Foreign Affairs, ROC（Taiwan），也在其Facebook貼文中提到， 今天是聯合國 #國際糧食損失和浪費問題宣傳日！！ 根據聯合國糧農組織(FAO)統計，全世界每年有3分之1、約13億噸的糧食被浪費掉，糧食損失與浪費造成自然資源的消耗與碳排放量的增加，加劇極端氣候。 在台灣，透過媒合網站、食物銀行以及惜福超市，從生產、製造到消費，我們在解決糧食損失與浪費走在前端，...
tonnes噸 在 Passion Travel Foodie Instagram 的精選貼文
2020-05-11 16:56:15
#Geneva, #Switzerland, summer grand fireworks! Once a year, the grand #firework is here again! The #fireworks last for totally 45mins, and the display...
tonnes噸 在 Passion Travel Foodie Instagram 的精選貼文
2020-05-11 16:56:15
#Geneva, #Switzerland, summer grand fireworks! Once a year, the grand #firework is here again! The #fireworks last for totally 45mins, and the display...
tonnes噸 在 &dear Instagram 的最佳貼文
2020-05-09 03:57:54
數月前因暴雨及水電站大壩洩洪，湖北清江有漁民的魚網被沖走，近萬噸大型肉食性黑龍江鱘、西伯利亞鱘、施氏鱘及雜交鱘等擴散長江，而這些外來物種會對長江的生態造成災難性影響。牠們會直接捕食其他魚類，也有機會與近親白鱘、中華鱘和達氏鱘交配，對已極危的中華鱘增添另一威脅。 floodwater destroy...
tonnes噸 在 外交部 Ministry of Foreign Affairs, ROC（Taiwan） Facebook 的最讚貼文
今天是聯合國 #國際糧食損失和浪費問題宣傳日！！
根據聯合國糧農組織(FAO)統計，全世界每年有3分之1、約13億噸的糧食被浪費掉，糧食損失與浪費造成自然資源的消耗與碳排放量的增加，加劇極端氣候。
在台灣，透過媒合網站、食物銀行以及惜福超市，從生產、製造到消費，我們在解決糧食損失與浪費走在前端，實踐了聯合國「永續發展目標（SDGs）」第12項目標「確保永續的消費與生產模式」以及第2項目標「消除飢餓，達成糧食安全，改善營養及促進永續農業」。
台灣是實踐聯合國永續發展目標的模範生，我們希望透過這部影片，呼應聯合國「國際糧食損失與浪費問題宣傳日」，減少糧食浪費，就從你我做起。
#永續發展目標 #SDG12 #確保永續的消費與生產模式 #SDG2 #消除飢餓達成糧食安全改善營養及促進永續農業
Do you know what today is? It’s the UN International Day of Awareness of Food Loss and Waste! According to statistics from the Food and Agriculture Organization of the United Nations, around a third of food around the world goes to waste every year; that’s around 1.3 billion tonnes! This also means extra carbon emissions and depletion of natural resources, contributing to #ClimateChange.
#Taiwan has come up with a whole host of innovative ideas to reduce food loss from upstream producers, all the way down to the consumer. Check out the video below to find out more about one such initiative, websites which facilitate the distribution of surplus agricultural produce from farmers and supermarkets to people in remote areas and vulnerable groups through food banks.
This initiative is in line with both #SDG2 #ZeroHunger and #SDG12 #ResponsibleConsumptionAndProduction and we hope that by 2030 food waste by consumers can be reduced by 50% as well as reducing food loss in supply chains.
Taiwan’s vision of global partnership on the issue of #FoodWaste can serve as a reference for the UN in attaining the SDGs!
tonnes噸 在 經濟部中小企業處 Facebook 的最佳貼文
【創業大冒險】SDGs分享—環保的東奧頒獎臺、聖火火炬及火炬手服裝
你知道嗎？不只獎牌，東奧的頒獎臺、火炬，及火炬手身上的衣服，也是用回收塑膠或金屬製成的喔！
🤝頒獎臺
以回收廢舊塑料(包含雜貨店回收箱、學校、公司或機構)為基礎，加上利用海洋塑料，總回收量共24.5噸，並使用3D列印製作頒獎臺
「大家的頒獎臺計畫」
也是奧運會和帕奧會歷史上第一個讓市民參與回收廢塑料並製作頒獎臺的計畫
🤝火炬
奧運火炬的主要材料是鋁，
其中大約30%來自2011年東日本大地震和海嘯後使用的臨時房屋的建築垃圾
🤝火炬手衣褲
聖火傳遞中，火炬手所穿的白色T恤和褲子是由可口可樂收集的回收塑膠瓶製成的
詳細資訊看這裡
2020東京奧運頒獎臺計畫：
https://pse.is/3mxmdn
2020東京奧運火炬介紹：
https://pse.is/3mshjy
2020東京奧運火炬手衣服設計：
https://pse.is/3mtu75
追蹤 #社會創新平臺 #有ㄗㄜˊ商行 關注更多社會創新議題
#SDGs #社會創新 #環境永續 #回收金屬 #回收塑膠
【Startup Adventure】Tokyo 2020 Sustainability: Recycled podiums, reused torch and torchbearer uniforms.
🤝Tokyo 2020 Olympic Podium
Recycled Plastic Victory Ceremony Podium Project: Made From Used Consumer Product Packaging.
Public involvement project to collect household waste plastic and plastic marine debris (Total amount collected24.5 tonnes), manufacture victory ceremonies podia by using a 3D printer.
🤝Tokyo 2020 Olympic Torch
Approximately 30% of the torch is made from recycled aluminium originally used in temporary housing units after the 2011 earthquake and tsunami disaster that devastated Japan’s Tohoku region.
🤝Tokyo 2020 Olympic Torchbearer Uniforms
The uniform worn by the torchbearers during the Tokyo 2020 Olympic Torch Relay uses material made from recycled plastic bottles collected by Coca-Cola.
#SDGs #SustainableDevelopment #SocialInnovation #EnvironmentalSustainability
tonnes噸 在 多益達人 林立英文 Facebook 的精選貼文
How cutting your food waste can help the climate
All food generates ( ) greenhouse gases to reach our plates, but when nearly a third of it is thrown away or wasted, does that mean we could be doing more to protect the climate?
How much did you leave on your plate last time you ate? A few scrapings ( )? A couple of rogue chips? Or perhaps even a few mouthfuls ( ) you were too stuffed ( ) to finish off?
It is worth considering, then, that every time you throw leftovers ( ) away, you're not just binning ( ) tomorrow's lunch – each forkful ( ) of food was responsible for greenhouse gas emissions ( ) before it even got to your plate.
Growing, processing ( ), packaging and transporting the food we eat all contributes to ( ) climate change.
And then when we throw it away, as it rots ( ) it releases yet more greenhouse gases into the atmosphere ( ).
It has been estimated that if food waste was a country, it would be the third highest emitter of greenhouse gases after the US and China, according to the Food and Agriculture Organization (FAO) of the United Nations.
One third of greenhouse emissions globally come from agriculture ( ), and 30% of the food we produce is wasted – about 1.8 billion tonnes of it a year.
If, as a planet, we stopped wasting food altogether, we'd eliminate 8% of our total emissions.
Of course, individual households aren't to blame for ( ) all of this waste.
A 2018 study found that about a third of our fruit and veg is rejected for being the wrong size or shape before it even reaches the supermarket shelf, for example.
Where food is most wasted differs across the world.
In low income countries, 40% of food is wasted after it's harvested ( ) but before it makes it to people's homes, usually because of a lack of adequate ( ) infrastructure ( ).
But in middle- and high-income countries, consumers take a bigger slice ( ) of the blame: estimates suggest that households are responsible for 53% of all food waste in Europe, and 47% of food waste in Canada.
減少浪費食物可改善暖化現象
所有食物到達我們的餐盤之前都會產生溫室氣體，但當將近三分之一的食物都被丟棄或浪費時，是否表示我們能夠更加努力保護氣候？
你上次用餐時在餐盤中剩下多少食物？是一些殘渣？幾塊劣質薯片？或甚至是因為吃不下而剩下的好幾口食物？
那麼你就應該考慮，每一次你丟棄廚餘時，不只是丟掉了明明以後可以吃的食物，而且每一叉之量的食物到達你的餐盤之前，都會造成溫室氣體排放。
種植或養殖、處理、包裝與運送我們吃的食物，都助長了氣候變遷。
然後被我們丟棄的食物腐爛時，還會釋放更多溫室氣體到大氣中。
聯合國糧食及農業組織估計，如果「浪費食物」是一個國家，其溫室氣體排放量將高居全球第三名，僅次於美國與中國。
全球三分之一的溫室氣體排放來自農業，而人類生產的30%食物都被浪費掉，每年約有18億公噸。
如果地球上的人類共同停止浪費食物，就能消滅溫室氣體排放總量的8%。
當然，這麼大量的食物浪費不能歸咎於個別家庭。
一項2018年的研究發現，約有三分之一的水果和蔬菜，因為尺寸或形狀不合適，在被送到超市貨架等地方之前就被退貨。
最浪費食物的地方，在每個國家都不同。
在低收入國家，40%食物被採收後、在抵達民眾住家之前就被浪費，往往是由於缺乏完善基礎建設。
但在中高收入國家，消費者浪費食物的責任較大：根據估計，家庭在歐洲占據浪費食物總量的53%；而在加拿大則占47%。
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