Can you find a grand cru out of 6 premier cru + 1 village? Yes I can! Luck or not I did it confidently anyways.🥸🥳😎

Today is one of those my favorite day that we all gather together to do blind tasting, and the most favorite one & good value one will be chosen to imported by our company.

So in general before the tasting, I don’t like to search what are the producers and what style of the wine we should be expecting as I don want to have any pre-assumption by the marketing or by how big is the producer. I don’t even focus on the color of the wine, cuz all I want to focus on is the notes on the nose and the palate.

And WOW. Here comes my grand cru wine...PURE pure yet CONCENTRATE juice on your palate…linger for so long that I was pretty confident this must be it and it will show more after few more years...

Hey, I’m not saying you can not drink right now as the layer between red & black fruit and vanilla is all gently showing… but I would wait.

While you are waiting, get yourself glass of his 1er cru “Les Sorbets”. I do think 30min breath from the bottle will show the best out of the black, ripe, dark fruit layer with subtle spice.

And I want to make a point that I LOVE THE JUICE ON MY PALATE! His style is concentrate yet pure, you feel the little touch of sth make your palate feel so light and gentle.

AH, this is the moment I wish I’m a native English speaker so I could share more. Hence I decided to share with in mandarin.

你可以在8杯黑皮諾裡面找到特級園嗎？我可以！！！今天是我們公司的盲飲日，也是我最喜歡的日子。這個日子我們公司內部會聚集起來，找出大家喜歡的酒，然後如果價格合理我們就會選擇跟酒莊進酒。

通常公司內部的盲飲，我是不喜歡先前做功課的，因為不想要要預設立場，我甚至不會專注在葡萄酒的顏色，只會認真的“吸取”葡萄的味道，和”咀嚼“葡萄汁～

今天想跟大家介紹的這位釀酒師，Domaine Olivier Guyot, 坦白講我也對他不熟悉，但是OMG，超級喜歡他的style，你可以感受到葡萄汁的集中（中文變得好爛不知道怎麼說），以及那種空靈的啜飲感～

他的特級園 18 “Clos de la Roche”絕對是可以再放個5年以上，也可能才會達到最好的品飲時間，現在喝不是說不可以，只是會有點浪費～所以在等待的同時，推薦大家可以喝他的一級葡萄園 18 “Les Sorbets” 這款酒是比較陽剛款的，果香味很濃厚，但是口感很清爽～建議打開瓶子讓酒呼吸個15-30分鐘再喝～～

///之前有答應大家說，我會慢慢的開始回復健康的心態，用力地放大所有在生命中一切美好的事情，今天謝謝讓我有幸福的感覺。

#domaineguyot #olivierguyot #grandcru #closdelaroche #premiercru #lessorbets #burgundy #wine
#blindtasting #happyday

今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕

🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ

20210417 live recipes
特別鳴謝easycook義工團寫的食譜

酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp

Potato starch noodles or glass noodles “fensi” - optional to add into the soup

Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)

Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash

Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil

Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

6. Drizzle in 1 tbsp of white vinegar.

7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

8. Garnish with fresh red chili and green onion pieces.

9. Drizzle Sichuan peppercorn oil on top.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove

Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour

Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

芒果棷汁糕

材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個

做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)

Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

2. Add in coconut milk and taste test for sweetness.

3. Let it cool down to room temperature.

4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

5. Put in the refrigerator to set.

6. Cut into cubes. Serve.

To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

【Dining】太古坊MR & MRS FOX早前關閉進行裝修，狐狸現在終於回來了。

狐狸先生幾多點? 這是個非常Old school的遊戲，相信現世代的小朋友已經不懂了。像我這個年紀的大叔，每當見到鰂魚涌太古坊內的MR & MRS FOX，就會好自然地夾硬幫佢改個中文名「狐狸先生小姐」。

裝修後的MR & MRS FOX，充滿森林的綠化氣氛，無論樓下和二樓都放著不少的植物，令人感覺清新和通爽，英文則是一個字:「Chill」。

一場來到，當然要叫杯搶眼的Cocktail，才襯到這樣的美好環境吧!

這杯Thelma & Louise Sour (98)，以秘魯白蘭地做底，並含有百里香、薰衣草及檸檬等，味道都幾Sour，啱我!

這晚吃的Tasting menu，每位$488，三道Starter，Main course和Dessert各一道Share，初時還以為好輕巧，到最後郤是飽到漏。

Char-grilled Octopus
個人幾鍾意這款小食，烤八爪魚爽口彈牙，檸檬醬令其更為清新鮮味，這道菜實在很令人開胃。

Steak Tartare with Bone Marrow
牛肉他他加上牛骨髓，單吃會比較漏，跟香脆的烤麵包就清爽好多了，亦減少了油膩感。

Foie Gras de Canard
跟牛肉他他相樣道理，鵝肝醬配烤多士都是個美妙的組合，吃著吃著，我似乎不自覺地吃多了，幸好我跟朋友都愛好運動，明天去做下Gym或跑個步就無問題啦。

Lobster Rice
主菜揀了龍蝦米飯，以西班牙海鮮燴飯的形式奉上，份量以兩人來說是十分巨大，重點除了是龍蝦和青口外，米飯才是主菜，每粒米飯都盡吸了龍蝦的精華，非常香濃入味。

經典甜品Baked Alaska，焦糖雪糕的中間夾著花生醬，儘管已經吃得好飽，仍忍不住再吃幾口，這樣的晚餐才完美嘛。

全文: https://wp.me/p3crW7-c12

#Dining #Happyhour #mrmrsfoxhk #太古坊 #酒杯敲鋼琴

---------------------------------------
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Back with another vlog in Mandarin! Did my mandarin-speaking skills improve from the last time? Watch me as I go about this busy week, attending media events, shoots and enjoying my weekends!

Ps. English captions are underway, thank you for your patience!

我又拍了另一个讲中文 VLOG！我的中文有没有进步呀？我这个星期是挺忙的。我忙着参加媒体品尝和拍摄。我在周末时，又吃又逛街。

--------------------------------------

LOCATIONS MENTIONED:

↳ Saizeriya: 277 Orchard Rd, #B2-11 Orchard, Gateway 238858

↳ Violet Oon: 2 Orchard Turn, #03-22 ION Orchard, Singapore 238801

--------------------------------------

PRODUCTS MENTIONED:

↳ Bioderma Sensibio H2O: https://shopee.prf.hn/l/rd9eJmL

↳ Drawer Organisers: https://shopee.prf.hn/l/KmoV29L

--------------------------------------

FOLLOW ME
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FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!

DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own, and I do not make money out of any purchases.

今天請美國朋友試吃台灣零食！到底他們最喜歡的前三名是什麼，最後三名又是？真實反應藏不住😆😆！這些都是我小時候喜歡吃的，你們也喜歡嗎？
Have you eaten Taiwanese Snacks before? These snacks are a must try! They are all my favorites :)


→茱莉亞音樂院學到了什麼 https://youtu.be/BYsrWsuY_e8
→留學要花多少 https://youtu.be/5HHjsygUAu0
→搞笑教Jacob和CJ中文影片 https://youtu.be/MId4EoY5jeM

✧Weekly upload➝ Please subscribe to my channel if you like my videos :)
✧每週上傳新影片，如果你喜歡的話訂閱與分享我的頻道喔
cellokoko Instagram：https://www.instagram.com/cellokoko/
cellokoko 臉書專頁: https://www.facebook.com/cellokoko/
合作信箱：thecellokoko@gmail.com

#台灣零食 #試吃 #snacks #Taiwanese #美國朋友 #義美泡芙 #鱈魚香絲 #蘋果西打 #豆乾 #真魷味 #蚵仔煎 #燒仙草 #八寶粥 #台啤 #黑松沙士 #義美蛋捲 #旺旺仙貝 #零食

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工作邀約: kaiximay@gmail.com

謝謝你們收看~

我已經住在台灣五年了，大部分的台灣食物我都很愛，包含一些通常外國人比較怕的食物，像是臭豆腐、豬血糕、或是皮蛋。但我還是有幾種沒辦法接受的台灣小吃... 所以這次的影片我決定給我最怕的台灣食物再一次機會！我要吃吃看肉圓、鴨血、肥腸、雞腳、和仙草！

Thanks for watching! I love almost all Taiwanese foods, but there are still a few I just can't handle. After five years in Taiwan, I've decided to give some Taiwanese snacks I don't like another chance! So, in this video I try ba-wan (Taiwanese sticky meatballs), duck blood, pig intestines, chicken feet, and grass jelly.

Music:
Far Away by Declan DP
Watch: https://youtu.be/ORqTYnXC-AU
Download/Stream: https://hypeddit.com/link/nm6x6y

Do It by MBB https://soundcloud.com/mbbofficial
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download / Stream: https://bit.ly/do-it-mbb

Spring - Ikson
Music by https://youtube.com/ikson

Friendship by Declan DP
Watch: https://youtu.be/X-2d9x9qHyc
Download/Stream: https://hypeddit.com/link/sc82y2