中文請往下▼ Ever since I was pregnant with A I became a whole lot more conscious on what I consume. One thing we have changed in our house is the peanut bu...
中文請往下▼ Ever since I was pregnant with A I became a whole lot more conscious on what I consume. One thing we have changed in our house is the peanut butter. I loved my Kraft or Skippy Creamy peanut butters but there’s so much sugar and other additives in those I stopped eating it! So now we have the organic just peanut peanut butters.
On A’s Plate:
- Persimmon
- Scrambled Egg
- Warm Peanut Butter Toast
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But these peanut butters are hard, dry and not creamy at all and I always have a hard time spreading them! So before with the creamy kraft ones I’d warm it up in the toaster just to make it even MORE creamier! Then I tried it with the organic ones and they make it much creamier and easy to spread. I’ve asked some of my friends before if they’d ever had their peanut butters warm and they look at me like I’m weird. Am I the only one that does this? Because it’s absolutely delicious! Have you ever had your peanut butter warm and toasted 😉?
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A actually loves eating his peanut butter toast like this 😘 his fork skill is also slowly improving! The peanut butter toast is pretty straight forward but swipe to see how I melt it 👉
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自從我懷孕開始我就很注重自己的飲食。其中一樣我們改吃的就是花生醬！我很喜歡吃kraft或skippy品牌滑滑的花生醬，可是他們糖分很高成分也真的不是很健康。所以我們現在都是吃有機的純花生醬，他的成分真的就只有一樣「花生」。
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小哲的餐盤上有：
- 柿子
- 炒蛋
- 烤溫的花生醬吐司
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可是純花生醬很硬又乾又難塗在吐司上。以前吃其他品牌的花生醬時，我喜歡把花生醬放到小烤箱裡跟吐司一起烤（像厚片吐司那樣）這樣熱熱的花生醬會更滑滑入口超好吃！所以我就也來試在純花生醬，欸～從烤箱拿出來後花生醬也變得好塗，也沒有那麼乾了！可是當我跟我朋友們分享他們覺得好奇怪，也從來沒有聽過這樣的煮法😂你們有這樣吃過嗎？
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小哲其實很喜歡這樣吃喔～他叉子功也有滿滿的在進步喔。刷下一張看我怎麼放進烤箱的 👉
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