成長於法國波爾多，Chef Patrick 1998年來台，在此成家立業。2004年創立餐廳Saveurs歐洲風味餐坊，主打法式西南部鄉村菜。當年商業午餐從$400起跳，套餐包括麵包籃、熱湯、熱前菜、主菜、甜點和咖啡；多年之後，即使價位調整為$680，而菜色依舊美味。 Chef Patrick was born and raised in Bordeaux, France. Moving to Taiwan in 1998, he met a local girl, got married and started a family. He opened Saveurs in 2004, serving traditional French foods of southwest France. The biz lunch then included bread basket, soup, appetizer, main course, dessert and coffee for $400. Years later the price has gone up to $680 and the food is still as delicious as always. *Saveurs 歐洲風味餐坊* 台北市復興南路一段219巷14號1樓 02-2751-0185 Tuesday-Saturday Lunch 11:30-14:30 Dinner 18:00-21:30 Credit card accepted/收信用卡 10% service charge/一成服務費 #saveurs #bordeaux #Frenchcuisine #confitdecanard #lambshank #floatingisland #chocolatecake #mushroomsoup #foodietaipei #歐洲風味餐坊 #法國料理 #巧克力蛋糕 #油封鴨 #羊膝 #台北美食 #歷久彌堅 #骨肉分離 #美味人生