Cafe Bela Vista「廚師餐桌」 最近雅辰酒店 @ArtyzenGrandLapaMacau 的Cafe Bela Vista 薈景閣新增了「廚師餐桌 #ChefsTable 」的用餐體驗給客人。在長桌上，廚師會在客人面前烹調食物之餘，也會按客人預算和喜好，客製化以葡國美食為主題的菜單，專業的侍酒師更會為每道菜式設計不同的餐酒搭配。 詳情可見（影片4和圖5） 一起來看看以下三道Chef Pedro 的招牌菜式背後的靈感和做法： 雜錦海鮮飯銅鍋煲（影片1） Seafood Cataplana 在薈景閣的海鮮飯內你可以找到麵包蟹、龍蝦、大蝦和青口等時令海鮮。雜錦海鮮飯起源於葡萄牙南部的阿爾加威。這個銅鍋靈感來源於阿拉伯煉金師，他們致力把金屬轉化為黃金。直到今天，它一直被用來烹飪各種各樣的菜餚。這種奇異而又壯觀的炊具為新鮮的海鮮帶來獨特的風味。 The seafood cataplana is other of our most authentic signature dishes, originated in Algarve, Portugal. This specially designed copper pot might have been inspired by Arab alchemists centuries ago striving to turn base metals into gold. Untill nowadays it is used to cook a wide variety of dishes. This singular and spectacular cooking utensil brings up delicious and unique flavours to the fresh seafood like lobster, shrimps, crab, cod fish and more. 八爪魚沙律（影片2） Octopus salad Chef Pedro 先用月桂葉，大蒜，黑胡椒和特級初榨葡萄牙橄欖油來醃製肉質嫩彈的八爪魚，再與甜椒，莎莎醬，和檸檬醋混合。口味清新，是一道美味的開胃菜。 To complete the dish Chef combines the tender octopus tentacles with a bell pepper salsa and toss it with lemon vinaigrette. Simple yet superb. 脆皮乳豬（影片3） Leitão à Bairrada 這碟舉世聞名的烤乳豬，來自於葡萄牙的海岸貝拉#Beira 省，也Chef Pedro的家鄉。把乳豬肉烤至奶油色及乳豬皮至鬆脆感為止，以便達到正宗而又難忘的味道。先將乳豬醃製24小時，然後，放入烤箱用中大火烤2個小時，最後用烘烤時產生的汁液製作出令人陶醉的奶油胡椒醬。 Leitão à Bairrada. This is a world famous Portuguese dish from Beira Litoral Province, it consists of suckling pig roasted until the meat becomes creamy and the skin develops its typical crunchiness. To achieve this authentic and unforgettable taste. Chef Pedro make use of his own family’s recipe. Start by marinate the suckling pig for 24 hours, after that we roast in the oven on a medium-high heat for 2 more hours. And make use of the juice from roasting to create an indulgent creamy peppercorn sauce. 訂座電話：8793 3871 營業時間：6:30 am - 10pm 地址：雅辰酒店二樓 Reservation: 8793 3871 Operation Hour: 6:30 am - 10pm Address: Artyzen Grand Lapa Macau 2F #小城之魅 #EdibleCity #澳門美食 #MacauEat #雅辰酒店 #ArtyzenGrandLapaMacau #薈景閣 #CafeBelaVista #葡國菜 #PortugueseFood #澳門 #Macau