📍台北市 | 忠孝敦化站
❤️Ashin阿鑫小料理
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🌐台北市 | Taipei City
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🇹🇼(中文)
今天訂到超難定位的ASHIN料理
主要走日本風味路線🇯🇵
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鰻魚飯超級無敵好吃😋
鰻魚柔軟綿密又保有口感,醬汁入味
使用林龍山冠軍米
米粒Q彈多汁
吸附滿滿的鰻魚醬汁
令人忍不住一口接一...
📍台北市 | 忠孝敦化站
❤️Ashin阿鑫小料理
⠀
🌐台北市 | Taipei City
⠀
🇹🇼(中文)
今天訂到超難定位的ASHIN料理
主要走日本風味路線🇯🇵
⠀
鰻魚飯超級無敵好吃😋
鰻魚柔軟綿密又保有口感,醬汁入味
使用林龍山冠軍米
米粒Q彈多汁
吸附滿滿的鰻魚醬汁
令人忍不住一口接一口
一下就吃光光😋😋😋
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炸玉米也很棒
帶點東南亞料理風味的感覺
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雞肝可以在嘴裡融化
口感非常厲害🤤
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鯖魚棒壽司也是非常厲害
鯖魚吃起來非常嫩
加上下方新鮮的壽司飯
好吃~!👍
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非常值得去吃的料理😋😋😋
讚👍
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💲菜單
➖鰻魚飯 - $1300 NTD
➖水果玉米 - $430 NTD
➖雞肝 - $280 NTD
➖鯖魚棒壽司 - $640 NTD
➖海膽湯葉 - $580 NTD
➖岡山牡蠣橄欖油 - $170 NTD
➖螢烏賊珠蔥韭黃芥子醋味噌 - $320 NTD
➖鰤魚燒燻 - $580 NTD
➖鰆魚生魚片 - $580 NTD
➖白鯧幽燒 - $520 NTD
➖烏魚子麻糬 - $340 NTD
➖蕪菁櫻花蝦栗子飛龍頭 - $340 NTD
➖焙茶布丁 - $180 NTD
➖鰻魚肝炒辣油 - $190 NTD
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🕰週二至週六(18:00 - 22:00)
🙅🏻週一週日公休
📍台北市大安區安和路一段49巷13-1號
🚇捷運 忠孝敦化站 出口3號
📞0919 655 468
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🇺🇸(ENGLISH)
Today we went to a very difficult-to-reserve restaurant, Ashin, which mainly serves Japanese taste🇯🇵
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The eel rice is so delicious😋
It's soft, dense and retains its texture,
the sauce is yummy
Used the Linlongshan Champion Rice
Rice grains are chewy, full of aroma
Absorbed the black sweet eel sauce
It's unbearable bite after bite
We finished it all at once 😋😋😋
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Fried corn is also great
There's a lil bit of Southeast Asian flavor
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Chicken liver can melt in your mouth
The taste is very powerful 🤤
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Mackerel stick sushi is also very good
Mackerel tastes very tender with fresh sushi rice below
Yummy~! 👍
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Very worth it😋😋😋
Me like like 👍
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💲MENU
➖Eel Rice - $1300 NTD
➖Fruit Corn - $430 NTD
➖Chicken Liver - $280 NTD
➖Mackerel Stick Sushi - $640 NTD
➖Sea Urchin Soup - $580 NTD
➖Okayama Oyster Olive Oil - $170 NTD
➖Firefly squid - $320 NTD
➖Grilled & Smoked Yellow-fish - $580 NTD
➖Fish Sashimi - $580 NTD
➖Baby Pomfret Yaki - $520 NTD
➖Mullet Roe Mochi - $340 NTD
➖Turnip Shrimp Chestnut - $340 NTD
➖Hojicha Pudding - $180 NTD
➖Fried Eel Liver - $190 NTD
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🕰Tuesday to Saturday(18:00 - 22:00)
🙅🏻OFF on Monday and Sunday
📍 No. 13-1, Lane 49, Section 1, Anhe Road, Da'an District, Taipei City
🚇MRT Zhongxiao Dunhua station EXIT 3
📞0919 655 468
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pomfret中文 在 Miki's Food Archives Facebook 的最讚貼文
My challenging Chinese Style Pan Fried Pomfret. Done and gone! I never want to fry whole fish in a pan because I'm extremely scared of the oil spatter on me. That's really hurt! but recently I 'mistakenly' bought a large green pan that says 'fish loves me (the pan)', so I give it a try to see if I'll like it too lol... Here's how it turned out. The skin (of the body) turned out very crispy 👍🏻 but the tip of the tail not crispy. Gonna try it again tomorrow, upon son's request: 'same food tomorrow pls...' 恶战后的成品。其实我只想试试用刚买的新锅。买错了,买到一个只能煎鱼的,就试试咯。果然不错,鱼身煎得很脆,但是尾巴不够脆。明天若有时间会再来一场大战(儿子说明天要吃一样的鱼)😅😁
#dingoozatfood #comfortfood #fish #chinese #recipeoftheday
Recipe link:
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中文食谱可在blog的右边选择语言
http://dingoozatfood.blogspot.sg/…/chinese-style-pan-fried-…