[爆卦]plating中文是什麼?優點缺點精華區懶人包

雖然這篇plating中文鄉民發文沒有被收入到精華區:在plating中文這個話題中,我們另外找到其它相關的精選爆讚文章

plating中文 在 TeenyMunchies - Kids Meals 兒童餐 Instagram 的精選貼文

2021-04-04 19:48:55

中文請往下▼ This was my first time making a stuffed pasta and I made it after seeing @blw_meals post on stuffed shell pasta. You can find the recipe on the...

plating中文 在 TeenyMunchies - Kids Meals 兒童餐 Instagram 的最讚貼文

2021-04-04 19:48:55

中文請往下▼ Sorry the plating doesn’t look the greatest here but I swear it tasted very good. For the pass few year Black Friday sales have been getting bi...

plating中文 在 TeenyMunchies - Kids Meals 兒童餐 Instagram 的最佳貼文

2021-04-04 20:51:06

中文請往下▼ This is the best I can do for food art and probably will be the last because I had such a big headache thinking about how to plate this thing ...

  • plating中文 在 VOGUE Taiwan Youtube 的最讚貼文

    2021-07-28 22:00:11

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    11:10 《凡爾賽拜金女》
    11:56 《歡迎來到布達佩斯大飯店》
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  • plating中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答

    2017-02-16 15:51:47

    Crispy Vegetable Pancake With Italy Decana Pear - Mint Cucumber Sour Cream Sauce

    Potato (Grated) ....90g
    Purple Sweet potato (Grated) ....65g
    Carrot (Grated) .... 70g
    Flour....1.5Tbsp
    Egg..... 1/2 pcs
    Paprika .... 1/4 Tsp
    Black Pepper .....1/4 Tsp

    Decana Pear (shape in sphere) ...... 3 Pcs
    Mushrooms (sliced) .... few
    Salad Vegetable.....few

    Method:

    1. Put the sliced potato and sweet potato in to water for 20 minutes. Take out and dry them as much as you can.

    2. Put the grated potato, sweet potato and carrot into a bowl. Mix well with flour, egg, paprika and black pepper.

    3. Shape the veggie pancake in round shape.

    4.Heat up a pan and oil. Pan fry the veggie pancake until coloring around on both sides.

    5. Heat up another pan and oil. Sear the sliced mushroom and Decana pear sphere separately. Seasoning them with sea salt and black pepper.


    Mint Cucumber Sour Cream Sauce

    Cucumber .... 70g
    Sour Cream ..... 2Tbsp
    Fresh mint leaves .... A bunch
    Sea Salt .... Few
    Black Pepper ...... Few

    Method

    Blend all the ingredients together and store in the fridge. Take out 5 minutes before plating.


    中文食譜 :
    https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1853025078301128/

    FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
    https://www.facebook.com/MyPrivateKitchen.Chriswong/

  • plating中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答

    2017-01-06 17:46:33

    Black Pepper Crab

    Ingredients:
    Crabs ---------------------------- 2 Pcs
    Black Pepper ---------------- 3 Tbsp
    White Pepper ---------------- 1.5 Tbsp
    Butter ---------------------------- 3 Tbsp
    Shallot --------------------------- 4 Pcs
    Garlic ----------------------------- 5 Cloves
    Fermented Soy Bean ----- 1/2 tsp
    Sugar ----------------------------- 1.5 Tbsp
    Oyster Sauce ----------------- 2 Tbsp
    Soy Sauce ---------------------- 2 Tbsp
    Chinese White Wine ------- 2 tsp
    Water ------------------------------ 1 Tbsp
    chili --------------------------------- 1 Pcs

    Method:

    1. Toast the black and white pepper in a pan over low heat until the aroma comes out.

    2. Add oil in a hot pan, cook the crabs over medium heat until it changes color. Take the crabs out and set aside.

    3. Add oil in a pan over medium heat, and then add butter, shallot and garlic. Stir fry to enhance the flavor. After that add the fermented soy bean, sugar, oyster sauce, soy sauce and the crabs into the pan. Stir fry to combine the sauce and coat them evenly on the crabs.

    4. Add Chinese white wine and water from the side of the pan. Last but not least, add chili, stir fry and mix.



    中文食譜 :
    https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1835663446703958/


    FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
    https://www.facebook.com/MyPrivateKitchen.Chriswong/

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