Piled up with workkkkk today 🙌🏻
But thank goodness I had such a wonderful morning yesterday 🚴

#tgis
#specializedroubaix

Without a solid foundation, how can you create anything worthwhile?

This is as true for an architect creating the next Eiffel Tower as it is for a makeup maven creating the right look!

Due to my combination skin, I’ve had to learn this the hard way! Some areas can end up looking too cakey and some too flakey! Might sound nice for a pastry but trust me, it’s not very nice when it’s all there for everyone to see on your visage!

As you can imagine, I was very happy to be introduced to Make Up For Ever's Ultra HD Invisible Cover Foundation offering simultaneously great coverage and a very natural look!

I literally piled it on with the NEW Ultra HD 'fine-as-air' Setting Powder! Not only did I get a great matte and shine free look, perfect for my blush and highlighters, but everything was set and looked great for a whopping 24 hours!

A little dab with their new Velour Puff definitely went a long way and I found that the pointed tip allowed for much more precise application, into every nook and cranny of my face. 😜

I'm wearing the Ultra HD Foundation in R210 Pink Albaster and Ultra HD Setting Powder in 2.2 Light Neutral.

Both items are available at Sephora. Ultra HD Setting Powder ($61), Ultra HD Foundation ($72)

#makeupforeversg @makeupforever

• 歷史學家
2021, June / Digital
在擺放著各式文物與資料的小房間裡，有位整日埋首研究的歷史學家。雖然很少與人往來，但因為有著猴子們的陪伴，倒也不嫌寂寞。

這張圖來說，雖然大方向很早就決定好了，但是在更細節的氣氛營造與調性處理花了蠻多時間，很開心最後有抓到自己內心想表現的感覺。在畫面上也有留意色彩的使用與明暗關係；曾經想過加上更強烈、戲劇性的效果，但最後還是讓畫面的呈現比較溫潤平和。

物件與構圖包含一些心思；在六月中的講座，應該也會把這張圖拿來當講解的範例之一。

• Historian
2021, June / Digital
In a room where was piled with documents and historical relics, a historian works on her research all day long. Although she rarely interacts with people, with company of monkeys, she doesn't feel alone.

twitter https://twitter.com/BcNyART/status/1400397162677116930
Artstation https://www.artstation.com/artwork/8eqy6n
PIXIV https://www.pixiv.net/artworks/90295551

溜まった段ボール箱を重ねたら豪華に！It became gorgeous when I piled up the scattered cardboard boxes in the room!

Blog: https://sisinmaru.com/
Instagram: https://www.instagram.com/maruhanamogu/

We post unpublished photos and videos on YouTube to the Instagram.
➢ https://www.instagram.com/emojoiecuisine

➢Ingredients 15cm macaron
65g egg white
70g granulated sugar
Food coloring
70g almond flour
70g powdered sugar
150℃ 13 min. small macaroons
24 min. large macaroons

➢Crème à la rose
2 egg whites
100g granulated sugar
230g unsalted butter
Rose aroma and essence
*Need to adjust the amount.
2 egg yolks
40g granulated sugar
100g milk

➢Fruits
18 strawberries
Raspberries, pomegranates, etc.

1) 3:22
・Macaron
Warm up the egg white and granulated sugar at 50 ° C and add the food colouring to make a meringue.

2) 4:31
Add the grind almonds from 1) and powdered sugar, then mix it with a rubber spatula.
Mix until just before the traces of dropping the dough disappear slowly.

3) 5:31
Fill a pastry bag with 2) and squeeze the dough into a 15 cm circle. Make small macaroons with the remaining dough.

4) 6:54
Piled up two oven plates. Bake at 150 ° C for small macaroons for 13 minutes and 150 ° C for large macaroons for 24 minutes.

5) 8:24
・Rose cream
Warm up the egg white and granulated sugar to 50 ° C to make a meringue.
Microwave the unsalted butter to about 25 ° C and add the aroma of the rose.
I added 1 tablespoon of aroma in the video, but adjust the amount depending on the manufacturer and type.

6) 9:35
Add slightly warm milk to a mixture of egg yolk and granulated sugar and return to the pot.
Heat to 80 ° C while mixing the bottom of the pot well, and whisk with an electric whipper.

7) 11:30
Add 6) to unsalted butter little by little, mix well, and add the meringue.
* Please note that butter and 6) will separate if it’s cold.

8) 12:46
Assemble with macaron, cream and strawberries.
Macaroons become moist when put in the refrigerator for about half a day to keep them from drying. Harden the remaining cream in a container with strawberries. If you cool the cream down in the refrigerator and then reheat it, the bubbles will disappear and the cream will not melt in your mouth.

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* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide.
Please check the degree of baking stuff before taking it out from the oven, and then take it out.

#Ispahan #macaron

For this episode, we headed down to Chicken Up to DESTROY an All You Can Eat Chicken Wing Buffet! Chicken Up is a Korean-themed restaurant located at Buangkok that offers a host of Korean cuisine and specialises in Korean-style Chicken Wings. They offer an All-Day Chicken Wing Buffet at $25 for Men and $20 for Women with the Buffet also including Kimchi Fries, Truffle Fries and Spam Rice Balls.

The chicken wings came in original, yangnyum, soya and spicy yangnyum flavours. Each wing was huge and meticulously fried and seasoned. The concept of blandness did not exist during this buffet - in fact the wings were so flavourful that flavour fatigue kicked in very quickly after an extremely enjoyable first few wings. The winning tactic was to rotate through all the flavours to mitigate this.

The original had no sauce but was well-salted, with a rich chicken flavour and moist interior. I normally do not like yangnyum sauce for being too cloying, but this version balanced the sweetness very well. The spicy version was also not too strong but came with a noticeable kick. I enjoyed the soya version the most. It came glistening with an inviting black coating that did not disappoint on the palate. As expected from Chicken Up, it was not overpoweringly salty but right on the edge of the cliff. The Spam Rice Balls were also very good – each ball being packed with umami goodness that burst in your mouth as you chewed through. The Kimchi Fries were heavily loaded with a spicy mayo sauce with chunks of beef piled high.

This All You Can Eat Chicken Wing Buffet was extremely worth it given the cost and we certainly made the most of it. It has enough variety for you to switch around with to mitigate flavour fatigue and eat to your limit while not lacking in quality. Each wing came piping hot and crispy, made to order. The only thing missing was a good glass of soju/beer to wash down the Chicken Wings with. Head down to Chicken Up for outstanding Korean-style Chicken Wings!

Visit Chicken Up at:
Blk 277C Compassvale Link
#01-13 (Unit 2A)
Singapore 543277

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