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Braised Pork Knuckles with Peanuts & Fermented Red Bean Curd🥘Wonderful Gelatinous Texture😋 Mouthfuls of Collagen✅
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Lotus Root Pork Rib Soup with Dried Squid & 3 Legumes!✅Black-Eye Pead, Mung Beans, Peanuts✅
🍻凍飲 / 熱飲☕/ 煲嘢飲🔥
(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RkcZGzuXnnc4vUpuZ9XKpw
🌈這系列全部影片都有中英文翻譯

老火湯🔥去濕湯💦滋潤湯💗
合時湯水🥘(系列)播放清單📝
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TYB-XcaVDXmGNO0Xe6-1F6
🌈這系列全部影片都有中英文翻譯

大家入呢個網址 😁我1000多條片🎬全部可以睇曬🙏https://goo.gl/cuyAZa
蓮藕餅 https://www.youtube.com/watch?v=DEn5VuVuaFg

⬇️⬇️English recipe follows ⬇️⬇️
蓮藕章魚湯：

材料：
蓮藕12兩
章魚1隻
排骨頭1斤
眉豆1兩
花生1兩
綠豆1兩
蜜棗3粒
果皮1塊

處理：
1. 眉豆、花生、綠豆及果皮用清水浸30分鐘。
2. 蓮藕，輕手用鋼絲刷或百濕布，清水洗刷乾淨。
3. 章魚剪細條，清浸10分鐘。
4. 排骨頭洗乾淨，擎乾水。
5. 蜜棗沖洗一下。
6. 蓮藕切一片片。
7. 果皮刮去囊。
8. 眉豆、花生及綠豆，清水沖洗乾淨。
9. 章魚，沖洗乾淨。

烹調：
1. 所有材料放入煲，加1升半水，用大火煲滾。
2. 湯滾起後，轉中慢火煲1小時，完成。

Lotus soup with octopus:

Ingredients:
Lotus root 12 taels
Octopus 1 No.
Pork ribs 1 catty
Black~eyed pea 1 tael
Peanuts 1 tael
Mung bean 1 tael
Candied dates 3 Nos.
Dried orange peel 1 slice

Preparation:
1. Soak black~eyed peas, peanuts, mung bean and dried orange peel with tap water for 30 minutes.
2. Rinse lotus root with either steel wire brush or scour pad lightly.
3. Cut octopus into small pieces, soak in tap water for 10 minutes.
4. Rinse pork ribs thoroughly and hang dry.
5. Rinse candied dates.
6. Slice lotus root.
7. Remove sac of orange peel.
8. Rinse black~eyed pea and mung bean with tap water thoroughly.
9. Rinse octopus.

Steps:
1. Heat up all the ingredients with 1 1/2 litre water at high flame.
2. Turn to medium~low flame after boils up. Boil for 1 hour. Serve.

?凍飲 / 熱飲☕/ 煲嘢飲?
(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RkcZGzuXnnc4vUpuZ9XKpw
?這系列全部影片都有中英文翻譯

老火湯?去濕湯?滋潤湯?
合時湯水?(系列)播放清單?
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TYB-XcaVDXmGNO0Xe6-1F6
?這系列全部影片都有中英文翻譯

大家入呢個網址 ?我1000多條片?全部可以睇曬?https://goo.gl/cuyAZa
蓮藕餅 https://www.youtube.com/watch?v=DEn5VuVuaFg

Lotus Root Pork Rib Soup with Dried Squid & 3 Legumes!✅

蓮藕章魚排骨湯
Lotus Pork Rib Soup

訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片
更多節日食譜影片：https://goo.gl/jfoMYg
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
張媽媽【南乳炆豬手】，營養豐富，送飯一流！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's “Chinese Pork Knuckle with fermented bean sauce", a mouth-watering dish. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

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材料 Ingredients (四人份量／4 people portions):
一隻三斤重豬手 1.8kg Pork knuckle
二百克大粒花生 200g Peanuts
四粒蒜頭切碎 4 cloves of garlic (diced)
三粒紅蔥頭切片 3 shallots (sliced)
八片厚切姜片（拍鬆） 8 thick slices of ginger (crushed gently)
四十克南乳 （加半湯匙南乳汁） 40g fermented red bean sauce + 1/2 TBS of its juice
一湯匙柱候醬 1 TBS Chu Hau sauce
一湯匙蠔油 1 TBS Oyster sauce
半茶匙老抽 1/2 tsp dark soy sauce
三十克冰糖 30g rock sugar
半茶匙鹽 1/2 tsp salt
半茶匙胡椒粉 1/2 tsp ground pepper
陳皮一片 (去囊) 1 dried tangerine peel (scrape off its pith)
兩粒八角 2 star anise
四十毫升紹興酒 40ml Shaoxing wine