#JOJO正宗印度菜

jojo indian餐廳裝飾佈置都好靚，而且位置寬敞，餐牌都有中英文對照。
電視不斷播放印度明星既mv，置身印度既感覺。

pani puri ($48)

呢個係印度常見的一種街頭小吃。
Panipuri其實係空心既油炸球，填入馬鈴薯泥、洋蔥、番茄、豆類等等，再淋上一種綠色非常酸既湯汁，最後撒上鹽和印度香料。
再另加上兩款唔同既醬汁，一款係羅望子醬，酸酸甜甜，一款係薄荷味但後勁帶點辣，味道非常有層次。

Panipuri is one of the most common street foods in Indian.
Crispy, hollow, fried dough balls stuffed with boiled potatoes, onions, beans and tomatoes, topped with salt, Indian species and a green sour dressing.
Dipping panipuri on two different sauces creates a complicated taste - crispy, mint flavored with spicy after taste.

Jo Jo Indian Cuisine
地址 
灣仔駱克道37-39號得利樓2樓
2/F, David House, 37-39 Lockhart Road, Wan Chai

#香港食評
#食好西系
#飲飲食食
#Panipuri
#curry #curryrice #currylover #currynight #カレー #カレーライス #カレー部 #カレー好き #咖喱 #咖喱飯 #咖哩 #咖哩飯
#食評 #食記 #hkfood
#灣仔印度菜 #印度菜
#灣仔美食 #wanchai #灣仔咖喱
#香港グルメ #hkfoodlover
#foodblogger #hkfoodie #hkblogger

又一集正能量釋放, 歡迎重溫😆😆
02/07/2021 耆歌之單😂😂

First 1/2 hr:
01/ Gary Puckett - Woman woman
02/ Classics IV - Traces
03/ Peter & Gordon - A world without love
04/ Gary Lewis & The Playboys - Green grass
05/ Beatles - And I love her
06/ Beatles - Norwegian Wood
07/ Searchers - Needles and pins
08/ Bee Gees - To love somebody
Second 1/2 hr:
01/ Booker T. & The MG’s - Green onions
02/ Supremes - Baby love
03/ Paul Carrack - Groovin’
04/ Drifters - Under the Boardwalk
05/ Jarmels - A little bit of soap
06/ Temptations - My girl
07/ Phil Collins - Too busy thinking about my baby
08/ Mindbenders - A groovy kind of love
09/ Johnny Nash - Voice of love
Third 1/2 hr:
01/ Dolly Parton - Where have all the flowers gone
02/ Alison Krauss - Gentle on my mind
03/ Bobby Darin - If I were a carpenter
04/ Justin Timberlake, Stark Sands, Carey Mulligan - 500 Miles
05/ Seekers - A world of our own
06/ Debbie Reynolds - Dominique
07/ McGuire Sisters - Sugar Time
Fourth 1/2 hr:
01/ Petula Clark - Call me
02/ Frankie Valli & The Four Seasons - Can’t take my eyes of you
03/ Dionne Warwick - Do you know the way to San Jose
04/ Elvis Costello - I’ll never fall in love again
05/ Linda Ronstadt - Anyone who had a heart
06/ Aretha Franklin - I say a little prayer
07/ Dave Koz & Herb Alpert - This guy’s in love with you
Last1/2 hr:
01/ Brenda Lee - All the way
02/ Annie Lennox - You belong to me
03/ Sam Cooke - Tammy
04/ Tommy Edwards - It’s all in the game
05/ Johnny Mathis - Chances are
06/ Kerry Ellis & Brian May - Born free
07/ Peter Green & The Splinter Group - Midnight

#Sunday任我行

https://www.rthk.hk/radio/radio2/programme/friendsunlimited/episode/731890

➻Jarvie’s “Zhua-Zhou” ❶

≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※

這篇寫英文，因為你們都懂抓周是什麼啦，而且絕對比我還清楚，我其實去到小村日和的時候才知道原來抓周不只是抓東西，還有一連串的習俗要做

So in many Asian cultures there is often a first birthday ceremony that entails a big family/friends gathering along with a fortune-telling activity. There are photography studios that specialize in capturing these special moments at the “Zhua-Zhou” celebration.

Many months ago, I came across a deal for a family portrait photo shoot (around $70USD for 20 digital files). The package included themed Zhua-Zhou with costumes. I was very intrigued, who doesn’t want to put their bub in a costume and have photos taken by a professional?! So I booked the photo shoot and chose the Japanese themed Zhua-Zhou photo shoot. Why? Because yukatas are cuter than boy Qi-paos (pronounced chee-pao) in my opinion, aaand because I wasn’t sure if I’d fit into a Qi-pao by the time of the photo shoot.

The “Japanese themed Zhou-Zhua” started with “cleansing of the hands”, followed by “drawing an o-mikuji”, which is a lucky proverb written on bamboo sticks and it tells your future.

If I were to choose the Chinese themed Zhua-Zhou, we would’ve rang a gong to symbolize blessing for the little one instead of washing the baby’s hands, which symbolizes respect for the upcoming ceremony. In the Korean themed Zhua-Zhou, you’d beat a drum to pass on blessings to the gods.

Then, we touched some green onions hanging from a string.

Wait, what? Green onions?

Yea those were my thoughts exactly.
I was so confused when they wanted Jarvie to hold onto some green onion prop that they had prepared.
So apparently the word for green onions “cong” (pronounced “tsong”) has the same sound as “cong-ming”, which means smart in Chinese. So touching the green onions symbolizes knowledge and wisdom blessings to the child.

Photos taken on October 24th, 2020.

#還沒一歲就抓周
#因為我不知道是要抓周
#我以為只是穿和服拍全家福

≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※
#新手媽媽 #媽媽日常 #育兒 #媽媽視角 #育兒日記 #育兒日常 #育兒生活 #育児 #育児日記 #赤ちゃんのいる生活 #赤ちゃん #ベビー #米寶成長日記 #抓餅寶寶 #zhuazhou #抓周 #抓周儀式 #小村日和 #日式抓周 @ 小村日和台中館

食譜： https://bit.ly/33z4OV5

材料：
牛腩兩斤
洋葱兩個
薯仔數隻
辣底一碗（用紅葱頭、蒜頭、辣椒粉爆香）
咖喱粉一碗（一半馬來西亞咖喱粉，一半印度咖喱粉）
鹽適量
糖適量

做法：
1.爆香洋葱，備用
2.爆炒薯仔，備用
3.辣底加咖喱粉炒香
4.加入預先汆水然後切件的牛腩
5.加入預先炒好的洋葱
6.加水至剛蓋過牛腩
7.炆大概半小時
8.加入薯仔再炆15分鐘左右
9.熄火焗兩小時以上
10.視乎喜愛牛腩的軟硬程度，可以重複以上炆焗
11.加入適量鹽及糖調味

Ingredients:
Beef briskets 2 catty
Onions 2 pcs
Potatoes Several pcs
Spicy base 1 bowl (Stir-fry shallots, garlic, and chili flakes)
Curry powder 1 bowl (Half Malaysian curry powder, half Indian curry powder)
Salt Some
Sugar Some

Steps:
1. Stir-fry onions till aroma comes out, set aside.
2. Stir-fry potatoes, set aside.
3. Stir-fry spicy base and curry powder.
4. Boil beef briskets for several minute, clean, cut into pieces, and add to spicy base and curry powder mixture in pan and stir-fry.
5. Add fried onions to pan.
6. Add water until beef briskets are covered.
7. Braise for half an hour.
8. Add potatoes and braise for another 15 minutes.
9. Remove from heat, leave pan covered and let it sit for at least 2 hours.
10. Repeat step 9 to cook to your preference of tenderness.
11. Add salt and sugar to taste.

===================================

? 8折全年睇《蘋果》即慳$121！
現有日費訂戶亦可轉訂? http://bit.ly/2YwE3Ma ?
訂閱《飲食男女》YouTube： http://bit.ly/2Md5V2k
Facebook： http://bit.ly/2MJejcp
Instagram： http://bit.ly/2EA3qpR

推薦影片:
【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店：呢個女人唔係女人(飲食男女 Apple Daily) (https://youtu.be/7CUTg7LXQ4M)
【街市尋寶】慈雲山街市 二百幾萬機器鮮製$24午餐肉 肉彈味濃無添加日賣500份 (飲食男女 Apple Daily) (https://youtu.be/rTrYPzECHI0)
【灣仔燒味老字號】17歲做大廚 自立門戶35年 油雞酒味濃 老闆：好做嘅食物唔會好食(飲食男女 Apple Daily) (https://youtu.be/svAF8pKszw0)
【假如沒有天價租】「福食」三老　唔靠綜援靠自己 (果籽 Apple Daily) (https://youtu.be/aUE2oQIDoV0)
【籽想旅行】直擊東南亞首個人妖騷後台　變性舞台一姐的日與夜 (果籽 Apple Daily) (https://youtu.be/CBBq_D0-Lsg)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 AppleDaily) (https://youtu.be/e3agbTOdfoY)
【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始：兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)

#咖喱食譜 #Son姐煮場 #咖喱牛腩 #煮牛腩 #港式咖喱
#飲食男女 #StayHome #WithMe #跟我一樣 #宅在家

飲食男女 打卡大街小巷搵食地圖
https://hk.adai.ly/e/gPF0DIjsB9

《蘋果》每日為你增值 立即訂閱
https://hk.adai.ly/e/kbo0wDsxB9

食譜： https://bit.ly/39SgDYt

材料：
無骨豬扒1斤（切厚件）
番茄4個
洋葱1個
甘筍 1條
芝士1碗
飯4碗
茄膏2湯匙
薑汁1湯匙
雞蛋6隻
白酒、胡椒粉、鹽、糖、生粉、豉油適量

做法：
1.豬扒洗乾淨，加入薑汁、胡椒粉、鹽、糖、生粉、白酒調味
2.番茄、洋葱切塊
3.先煎香豬扒至熟
4.燒紅鑊，加油先爆香洋葱、甘筍，再加入番茄、茄膏，加水煮軟
5.加少許鹽、糖調味
6.燒紅鑊，加油炒蛋至半熟
7.加入白飯炒勻
8.炒香後從鑊邊灒入豉油或鮮醬油
9.放入可以烤焗的深盤或碟
10煎好的豬扒切片，排在炒飯上面
11.淋上煮好的番茄、洋葱汁，撒上芝士
12.放入預熱180℃的烤箱20分鐘

Ingredients:
Pork chop without bones 1 Catty (Cut into thick pieces)
Tomatoes 4 pcs
Onion 1 pc
Carrot 1 pc
Cheese 1 bowl
Steamed rice 4 bowl
Tomato paste 2 tbsp
Ginger 1 tbsp
Eggs 6 pcs
Cooking rice wine Some
White pepper Some
Salt Some
Sugar Some
Corn starch Some
Soy sauce Some

Steps:
1. Clean pork chop, and add ginger, white pepper, salt, sugar, corn starch, and rice wine to marinate. Mix well.
2. Cut tomatoes and onions into bite-size pieces.
3. Stir-fry pork chop until cooked.
4. Heat a pan with oil, stir-fry onions and carrots briefly, and then add tomatoes, tomato paste, and water to cook until tender.
5. Add a little bit salt and sugar to taste.
6. In another pan, heat pan with oil, scramble eggs until half cooked.
7. Add steamed rice to stir-fry.
8. Add soy sauce to the side of the pan and stir-fry with the rice.
9. Transfer fried rice from pan to a deep dish or plate that can be used in the oven.
10. Cut pork chop into pieces, place them on top of the fried rice.
11. Add the tomato, onion sauce cooked earlier to the pork, add cheese on top.
12. Preheat oven to 180℃ and bake the prepared dish for 20 minutes.

===================================

? 8折全年睇《蘋果》即慳$121！
現有日費訂戶亦可轉訂? http://bit.ly/2YwE3Ma ?
訂閱《飲食男女》YouTube： http://bit.ly/2Md5V2k
Facebook： http://bit.ly/2MJejcp
Instagram： http://bit.ly/2EA3qpR

推薦影片:
【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店：呢個女人唔係女人(飲食男女 Apple Daily) (https://youtu.be/7CUTg7LXQ4M)
【街市尋寶】慈雲山街市 二百幾萬機器鮮製$24午餐肉 肉彈味濃無添加日賣500份 (飲食男女 Apple Daily) (https://youtu.be/rTrYPzECHI0)
【灣仔燒味老字號】17歲做大廚 自立門戶35年 油雞酒味濃 老闆：好做嘅食物唔會好食(飲食男女 Apple Daily) (https://youtu.be/svAF8pKszw0)
【假如沒有天價租】「福食」三老　唔靠綜援靠自己 (果籽 Apple Daily) (https://youtu.be/aUE2oQIDoV0)
【籽想旅行】直擊東南亞首個人妖騷後台　變性舞台一姐的日與夜 (果籽 Apple Daily) (https://youtu.be/CBBq_D0-Lsg)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 AppleDaily) (https://youtu.be/e3agbTOdfoY)
【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始：兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)

#Son姐 #焗豬扒飯食譜 #香港菜式 #焗豬做法 #張慧敏
#飲食男女 #StayHome #WithMe #跟我一樣 #宅在家

飲食男女 打卡大街小巷搵食地圖
https://hk.adai.ly/e/gPF0DIjsB9

《蘋果》每日為你增值 立即訂閱
https://hk.adai.ly/e/kbo0wDsxB9

食譜： https://bit.ly/39RUutn

材料：
炸豆腐6件
燒腩半斤
韭菜1小紮
蒜頭2粒（切片）
蝦膏1湯匙
糖少許
酒少許
蠔油1湯匙
水1杯
生粉適量

做法：
1.炸豆腐切半，慢火煎至四面金黃
2.爆香燒肉
3.蝦膏切碎，加適量米酒拌勻
4.水、老抽、糖、生粉拌勻備用
5.韭菜洗乾淨切段
6.預熱砂鍋加油爆香蒜片
7.加入蝦膏、酒炒香
8收慢火，排入豆腐
9.加入燒肉及醬汁，滾起後加入韭菜
10.上蓋慢火煮幾分鐘
11.隨意加芫荽葱

Ingredients:
Fried tofu 6 pcs
Roasted pork ½ Catty
Chives 1 small bundle
Garlic 2 cloves (Sliced)
Shrimp paste 1 tbsp
Soy sauce Some
Sugar Some
Cooking rice wine Some
Oyster sauce 1 tbsp
Water 1 cup
Corn starch Some

Steps:
1. Cut fried tofu in halves, stir-fry on low heat until golden on all four sides.
2. Stir-fry roasted pork briefly.
3. Cut shrimp paste into small pieces, add rice wine, mix well.
4. Mix water, soy sauce, sugar, and corn starch. Set aside.
5. Clean chives and julienne.
6. Heat ceramic pot, add oil and stir-fry garlic slices.
7. Add shrimp paste and wine mixture and stir-fry.
8. Reduce heat to low, place tofu into the pot.
9. Add roasted pork and the sauce from step 4 and cook. Once the sauce begins to boil, add chives.
10. Cover and cook in low heat for a few minutes.
11. Add some cilantro and green onions to taste.

===================================

? 8折全年睇《蘋果》即慳$121！
現有日費訂戶亦可轉訂? http://bit.ly/2YwE3Ma ?
訂閱《飲食男女》YouTube： http://bit.ly/2Md5V2k
Facebook： http://bit.ly/2MJejcp
Instagram： http://bit.ly/2EA3qpR

推薦影片:
【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店：呢個女人唔係女人(飲食男女 Apple Daily) (https://youtu.be/7CUTg7LXQ4M)
【街市尋寶】慈雲山街市 二百幾萬機器鮮製$24午餐肉 肉彈味濃無添加日賣500份 (飲食男女 Apple Daily) (https://youtu.be/rTrYPzECHI0)
【灣仔燒味老字號】17歲做大廚 自立門戶35年 油雞酒味濃 老闆：好做嘅食物唔會好食(飲食男女 Apple Daily) (https://youtu.be/svAF8pKszw0)
【假如沒有天價租】「福食」三老　唔靠綜援靠自己 (果籽 Apple Daily) (https://youtu.be/aUE2oQIDoV0)
【籽想旅行】直擊東南亞首個人妖騷後台　變性舞台一姐的日與夜 (果籽 Apple Daily) (https://youtu.be/CBBq_D0-Lsg)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 AppleDaily) (https://youtu.be/e3agbTOdfoY)
【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始：兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)

#煲仔菜食譜 #大馬站煲做法 #燒腩食譜 #Son姐食譜 #張慧敏 #炸豆腐食譜
#飲食男女 #StayHome #WithMe #跟我一樣 #宅在家

飲食男女 打卡大街小巷搵食地圖
https://hk.adai.ly/e/gPF0DIjsB9

《蘋果》每日為你增值 立即訂閱
https://hk.adai.ly/e/kbo0wDsxB9