昨天鄰居奶奶又要我過去吃晚餐
我趕快帶好幾袋衛生紙給她還有香皂
（奶奶喜歡蒐集廁所衛生紙可能很有安全感）

然後奶奶要我把桌上的菜全吃完
因為她說她老公卡車爺爺很挑食
（爺爺在旁邊自己吃西瓜說不想吃飯）

我吃了馬鈴薯和燉菜還有奶奶的燉煮蔬菜
和整碗雞腿一共十三根整個肚子快爆破了

我幫小粉絲們問到鄰居奶奶的北歐醃菜食譜了
奶奶很認真的寫下來給我而且她字超美的

我在這邊翻成英文：

Raw cabbage head.
Needs to be sliced into very thin stripes
Add cumin seeds. Not to much
Salt. grainy one. Not to much
Carrot. Plenty of it
-----------------------------
Mix all together in a big bowl or bucket.
Plastic container recommended.

Use something heavy to stomp the mixture together ( needs to be almost glued together)

Cover the stomped mixture with towel.

Place a wooden board or similar thing on top of the towel so it covers inside of the bowl.

Place rock on top of the board ( anything heavy will do. This allows the mixture to be forced together even more)

Keep in warm room for 2- 3 days until there is foam on top.

Remove the board, store, towel and put the mixture into cold place, it should have somewhat sour taste now and plenty of liquid as well.
-------------------------

But part of the mixture into the pot, add some grease. Preferably some butter.
Can add some extra salt and very tiny bit of water. Boil til its soft.
More you heat it up and let it cool down the better it gets.

反正就是:

你要準備高麗菜頭或是生白菜頭然後切成細絲
(一定要切的很細）
加一點孜然籽小茴香或其他香料
（隨便香料都可但奶奶推薦馬芹或孜然子或小茴香）
加一點鹽巴
加一堆細絲紅蘿蔔
（要很細）

把它們混在一個大碗公裡面（塑膠碗最好）
然後用很重的東西把它們壓爆擠爆錘爆
（要讓食材黏著在一起）

然後用毛巾蓋住再用一塊木板放在毛巾上
（木板的大小要在容器裡面 或是其他東西都可以大小但要塞在容器裡面）

再用一塊石頭壓在板子上
或隨便很重的東西都可以

這樣可以讓食材好好的混在一起
然後放在溫暖的房間大概兩三天
直到毛巾上面有泡沫

然後把所有食材都拿出來放到冰箱
這時應該有酸味然後有很多液體
（放到冰箱可以保存很久）

如果你要吃的話
把一點倒入鍋子裡面然後加一點奶油
你可以加一點鹽巴或糖和一點點水
煮到軟軟的就可以吃了

你每次加熱之後冷卻然後再加熱
這個燉菜就會越來越好吃

以上是鄰居奶奶的歐洲燉菜食譜
我覺得超好吃很配飯和馬鈴薯
配什麼都很下飯地方媽媽小粉絲們可以做做看

另外小粉絲們說卡車爺爺197公分很高
我特地拍照給大家看爺爺到底有多高
（我甚至不到他的腋下）

卡車爺爺說他年輕時超帥很多女人倒貼他
（奶奶一直翻白眼不想說話）
（我有看照片真的滿帥的）

爺爺說他有一次在酒吧喝得爛醉
然後隔天早上醒來旁邊躺了一個粗壯胖女人

爺爺當下裸體整個人嚇得要死
想說他竟然睡了這個女人趕快跑回家

結果隔天爺爺被叫到警察局
他想說也不知道自己做了什麼壞事

結果發現那天睡的粗壯女人是個高階警官
她對爺爺一見鍾情想要再見爺爺一面

爺爺嚇爆趕快說自己家裡有事然後逃跑

Max的那個玩具球球是我買的
他跟巴褲一樣很喜歡玩球

Max超保護奶奶
每次爺爺如果跟奶奶講話大聲
Max就會去咬爺爺的屁股
或是用身體去撞爺爺
然後被爺爺用拖鞋打

https://youtu.be/WjhKZU-H5MI
Braised beef brisket with tomatoes and carrot with high speed cooker

Ingredients:
Frozened beef brisket 3 lbs
Tomatoes 5 Nos.
Shallots a bunch
Carrots (small) 8 logs

Preparation/Steps:
1. Beef brisket, remove plastics. Put in high speed cooker. Add in cooking salt 1 tbsp and boiled up water 1L. Cover up the wok. Heat up for 15 minutes.
2. Tomatoes, rinse with tap water. Divide each one into 4 shares.
Shallots, get them peeled. Rinse with tap water.
Carrots, rinse its skin with tap water.
3. Beef briskets have been blanched, pour away water. Rinse with tap water. Drain.
4. Rinse the cooker with detergent properly.
5. Beef brisket, put into pot. Add seasoning:
a. Pepper 1 tbsp
b. Tomato ketchup half bottle
c. Chicken sauce 1 tbsp
d. Rock sugar 2 big cubes
Mix well. Cover up the pot. Use tendons function, braise for 40 minutes.
6. In the last 6 minutes, add in:
a. Carrot
b. Tomatoes
c. Shallots
Mix well.
7. Restart the high speed cooker, use "tendons" function, braise for 40 minutes again.
8. Complete. Put on plate. Serve.

電飯煲(系列)播放清單
💥電飯煲(系列) 播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QJioaKfRBLAnmFBKfUtGxD
🌈這系列全部影片都有中英文翻譯

🐂牛(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_S2wAihQZYfNmS6ECkDEztP
🌈這系列全部影片都有中英文翻譯

🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
https://goo.gl/cuyAZa hip🔥🔥🔥

🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
https://goo.gl/cuyAZa hip🔥🔥

Beef Rib Fingers with Tomatoes & Carrots in Tomato Sauce🥘Tender, Succulent Meat😋Wondetful Sauce🍅

鮮茄紅蘿蔔燴牛肋條
肉質淋滑好味
香濃蕃茄汁
滋味無窮!

Beef Ribs in Tomato Sauce

https://youtu.be/RROe0VXmZFM
Vietnamese Cold Vermicelli🍜Homemade Vietnamese Dipping Sauce😋Goes Well with Roast Pork Knuckle!

Vietnamese cold vermicelli with roasted pork knuckle

Ingredients: (servings for 2)
Vietnamese cold vermicelli 1 catty
Carrot 1 No.
Cucumber 1 log
Cabbage 1 No.
Chili 2 Nos.
Garlic 4 Nos.
Shallots 1 No.

Seasoning:
Fish sauce
Rock sugar
White vinegar

Steps:
1. Vietnamese cold vermicelli, put in a big bowl. Boil up a pot of water. Pour into the bowl. Stir the vermicelli with a pair of chopsticks. Rinse with tap water. Hang dry. Put it into the bowl again. Pour cold boiled~up water into the bowl. Hang dry.
2. Prepare the sauce for vermicelli:
a. Chili, get it diced.
b. Garlics, squash and diced.
c. Shallots, chop well.
To be put in the same bowl.
3. Add seasoning into the bowl:
a. Fish sauce 1 tbsp
b. White vinegar 2～3 tbsp
c. Water 3 tbsp
d. Rock sugar syrup 3～4 tbsp
Mix well. Taste it. Put in refrigerator.
4. The vermicelli, has been hung dry already. Put in the bowl.
5. Carrot, get it peeled, then shred, put on top of vermicelli.
6. Cucumber, get it peeled, then shred, put on top of vermicelli.
7. Cabbage, get it shredded, put on top of vermicelli.

Lemon lime is to be added into the sauce. If you have no lemon lime, just use lemon juice instead.

Serve with roasted pork knuckle.

粉麵飯🍜🍝🍚(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp
🌈這系列全部影片都已中英文翻譯

🐷✋豬手(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RQZwzseInK9ZvhAGVSKxYF
🌈這系列全部影片都有中英文翻譯

◆樂米穀場：https://www.lohas-rice.com/
◆MASA頻道訂閱↓
http://www.youtube.com/channel/UCr90FXGOO8nAE9B6FAUeTNA?sub_confirmation=1

◆食譜↓
如果你有整包非常好吃的米的話
你會怎麼享受？
如果想要吃稍微豐富一點的米飯料理話
煮一鍋炊飯是一個很好的選擇！
這次我用樂米穀場的初雪美姬來做
口感超級好的米飯料理！(๑˃̵ᴗ˂̵)و


居酒屋風燒鳥炊飯/居酒屋風焼き鳥炊き込みご飯
[2人份]
初雪美姬 Milky White Rice—150g
日式高湯 Dashi—150g
鹽巴 Salt—1/2小匙

雞腿肉 Chicken thigh—1片
牛蒡 Burdock root—30g
紅蘿蔔 Carrot—20g
乾燥香菇(泡過) Dried shitake, soaked—3片
蔥花 Scallion

清酒 Sake—1/2大匙
味淋 Mirin—1/2大匙
醬油 Soy sauce—1/2大匙
砂糖 Sugar—1小匙


＊料理の名前＆作り方はあくまでも自己流なのでご了承くださいw
＊料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
＊MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2

＊歡迎合作/Contact (開發食譜,活動,推銷)：bigway1688@gmail.com
＊Instagram：https://www.instagram.com/masa_cookingram
＊MASA Facebook：https://www.facebook.com/masa.abc
＊食譜書：https://www.masa.tw/masas-book

●沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
●鍋具：THERMOS 膳魔師厚鑄耐摩不沾鍋24cm
●鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
●BGM：
　甘茶の音楽工房
MusMus
　OtoLogic
　ポケットサウンド
　PremiumBeat：
　　-Studio Le Bus
　　-Joe Sacco
　　-Kyon
　　-Smithereens

#MASA
#樂米穀場
#日式料理
#便當

⬇️⬇️English recipe follows⬇️⬇️
知足常樂（佛誕日）

材料：
粟米4支
紅蘿蔔4個（約1斤半）
支竹
白米半膠嘜

程序：
1. 支竹，清水浸軟。
2. 紅蘿蔔，清水浸，去除污泥。
3. 粟米，去皮，清水洗淨，取出粟米粒，粟米芯放入高速煲內，加入清水4升，用“濃香煲湯”功能，煲40分鐘。
4. 白米，清水浸。
5. 大火在煲內煲滾清水1升。
6. 紅蘿蔔，開住水喉，擦乾淨表皮。
7. 水已煲滾，放白米，攪動一下，轉中慢火，煲與煲蓋間留一條縫隙。
8. 從高速煲內夾起粟米，加入紅蘿蔔，繼續用“濃香煲湯”功能，煲40分鐘。
9. 粥已煲了十多分鐘，拿去筷子，攪動一下，加入粟米粒，加入滾水500毫升，攪勻，中火再煲滾。
10. 支竹已浸軟，清水沖洗乾淨，擎乾水。
11. 粥已滾起，轉中慢火，煲與煲蓋間留一條縫隙，煲15～20分鐘。
12. 支竹，剪大約3吋一段。
13. 粥已煲好，熄火，焗透。
14. 大火在鑊中燒熱油3湯匙。
15. 支竹，鋪好在鑊中。
16. 支竹，兩面已煎至金黃色，夾上碟。
17. 粟米粥，倒入大碗內。
18. 紅蘿蔔已煲腍，夾上碟。
19. 紅蘿蔔粟米水已煲好，冷、熱飲皆宜。
20. 完成，可享用。

Vegetarian meal on Buddhist day

Ingredients:
Sweet corn 4 Nos.
Carrots 4 Nos. (about 1.5 catty)
Bean curd
Plain rice 0.5 plastic cup

Steps:
1. Bean curd, soak in tap water until it turns soft.
2. Carrot, soak in tap water to remove mud on its surface.
3. Sweet corn, remove its skin. Rinse with tap water. Get the sweet corn cubes. Sweet corn core, is to be put in high speed cooker, add in water 4L. Use "porridge/soup" function, cook for 40 minutes.
4. Plain rice, soak in tap water.
5. Heat up water 1L at high flame in pot.
6. Carrots, brush it thoroughly under running tap.
7. Water boils up, put plain rice. Stir it. Turn to medium~low flame. Leave a gap between the pot and its lid.
8. Pick up the sweet corn from high speed cooker. Put carrots. Continue to boil 40 minutes more with "porridge/ soup" function.
9. Porridge has been cooked more than 10 minutes, take away chopsticks. Stir it. Add in sweet corn cubes, as well as boiled~up water 500ml. Stir well. Heat up at medium flame again.
10. Bean curd has been turned soft, rinse with tap water. Drain.
11. Porridge has been boiled up, turn to medium~low flame. Leave a gap between the pot and its lid. Cook for 15~20 minutes.
12. Bean curd, cut in lengths with 3" long.
13. Porridge has been cooked well, turn off fire.
14. Heat up oil 3 tbsp at high flame in wok.
15. Put bean curd in rows in wok.
16. Bean curd, both sides have been fried into golden yellow, put on plate.
17. Sweet corn porridge, is to be poured in a big bowl.
18. Carrots have been boiled well and turned soft, put on plate.
19. The carrot and sweet corn soup has been boiled well, cold or hot serving depends on personal favourite.
20. Complete. Serve.

支竹處理過程https://youtu.be/Jfm1MYsxUzQ

素食?純蔬菜?素煮?
(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RKnrfVikRvaKyfEjg2tD54
?這系列全部影片都有中英文翻譯

夏日☀️凍飲?(系列)播放清單https://youtube.com/playlist?list=PLkU_SdeTtB_TxyshtKSOEDZ3qYnGNkha9
?這系列全部影片都有中英文翻譯

???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

3-Ingredient Vegetarian Meal??‍♀️ Fresh Corns, Carrots, Beancurd Sticks

清淡素菜慶佛誕
粟米粥,清炒支竹,淥粟米紅蘿蔔

A Delightful Vegetarian Meal??‍♀️Sweert Corn Congee, Beancurd Stick Stir-Fry, Boiled Whole Carrots & Fresh Corns

Vegetariann Meal

⬇️⬇️English recipe follows⬇️⬇️
光波爐日式燒雞髀沙律

材料：
急凍雞髀3隻
薯仔2個
紅蘿蔔1個
粟米3支

處理：
1. 急凍雞髀，清水解凍。
2. 雞髀，倒去水分，用粗鹽乸15分鐘，去除雪味、腥味，及加入少許鹹味。
3. 雞髀，清水沖洗乾淨，擎乾水，用廚紙索乾。
4. 雞髀，加入調味：
a. 五香粉半茶匙
b. 黃薑粉半茶匙
c. 雞粉半茶匙
d. 生抽半茶匙
e. 花椒半茶匙
f. 油半茶匙
撈勻，放入雪櫃醃1小時，同時抽乾水分。

烹調：
1. 光波爐，用250度，預熱5分鐘。
2. 放雞髀入光波爐。
3. 第1次，用200度燒20分鐘。
4. 第2次，用200度燒20分鐘。
5. 最後，反轉雞髀，用200度燒10分鐘。
6. 薯仔、紅蘿蔔及粟米做好成沙律，放在碟上，雞髀放另一邊。
7. 完成，可享用。

Chicken leg salad with halogen cooking pot

Ingredients:
Frozen chicken legs 3 Nos.
Potatoes 2 Nos.
Carrot 1 No.
Corn 3 Nos.

Preparation:
1. Frozen chicken legs, defrost with tap water.
2. Chicken legs, pour away water. Season with cooking salt for 15 minutes to remove unpleasant smells and tastes and add some salty tastes to them.
3. Chicken legs, rinse thoroughly. Drain. Dry with kitchen towel.
4. Season the chicken legs:
a. Five spices powder 0.5 tsp
b. Tumeric 0.5 tsp
c. Chicken powder 0.5 tsp
d. Light soya sauce 0.5 tsp
e. Sichuan peppercorn 0.5 tsp
f. Oil 0.5 tsp
Mix well. Put into refrigerator and season for 1 hour to dry the chicken legs properly at the same time.

Steps:
1. Halogen cooking pot, preheat at 250 C for 5 minutes.
2. Put chicken legs in the pot.
3. First round, bake at 200 C for 20 minutes.
4. Second round, bake at 200 C for 20 minutes.
5. Finally, flip over the legs, bake at 200 C for 10 minutes.
6. Make salad well with potatoes, carrot, and corn. Put on plate. Put chicken leg on plate as well.
7. Complete. Serve.

特色自家製作?甜品糖水?咖哩?https://youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7
?這系列全部影片都有中英文翻譯

父親節沙律https://youtu.be/5kUO3N4bxYM

日式薯蓉粟米沙律https://youtu.be/DaUD3x-PEgk

???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

Roast Chicken Leg Quarters with Japanese Potato Salad?Easy One-Dish Dinner?

燒雞脾配日式薯仔沙律
簡易碟頭晚餐

Roast Chicken Leg Quarters

Chicken Leg Quarters with Potato Salad
雞脾及薯仔沙律