-（中文版本往下滑！） Expired product for today! I’ve decided to make this a series! #daexpiredtexture for more! (There’s only 2 posts yet🤣) @maccosmetics strobe cream hydrant lumineux Not sure which shade I have cuz it’s a medium size sample! I think it’s silver or golden, definitely not pink! There’s not much thought about this product, the several times I use it it didn’t gave me amazing points to make me memorize 😳 I think I’ve tried it before foundation, but it turns out the foundation will cover it, like totally. You can mix this with your foundation to create a more glowy and natural finish (For it will sheer out the foundation). I think this product suits people who loves a natural satin finish look! Do you guys use this before? What are your thoughts about it? Let me know in the comments down below:) Texture shot👉👉👉 Wish you all a lovely day 🌸 - 有質地照片和擠出內容物的影片又來了！ 我自己真的超喜歡看這種的🥰 （希望你們也喜歡💕） 決定為這類貼文出一個系列， #daexpiredtexture 點這裡看更多！ #maccosmetics 晶亮潤膚乳液（發光萬能霜） 是他們家超有名的產品～這個是中樣！上面沒有寫色號但我猜是銀色或是金色類的～絕對不會是粉色！但我在過期前對他的印象好像沒有特別深刻🤣🤣可以混粉底讓妝感變自然但帶有光澤一些，不過如果使用在粉底前好像都被粉底遮光了😆粉底後用的話忘記是不明顯還是會把底妝帶走～～但我想喜歡內斂光澤的人或是輕透妝感的人應該會喜歡！💗 你們喜歡/有用過發光霜嗎？是怎麼使用的呢？ 歡迎在留言區跟我分享❤️ 質地照👉👉👉 祝你們有美好的一天🌸 #makeupklever #化粧 #アイメイク #motd💋 #dailymakeup #아이메이크업 #메이크업아티스트 #오늘의화장 #눈화장 #makeupkontent #makeupidea #makeuptoday #美妝 #美妝#popdaily波波黛莉的異想世界 #expired #Textureshot #textureshots #maccosmeticstaiwan #mac #macstrobecream #macstrobe #strobecream #mactaiwan #video #makeuptexture #productreviews #makeupreview

Vegan Taco 🌮 食譜，右滑有影片 中文版食譜在下面⏬  3-4 tacos  Ingredients: Three Tortillas 500g Jackfruit  Half avocado Coriander  Half onion Three cloves of minced garlic Half a tomato Fresh lemon juice, half a lemon( I used lemon powder, but fresh juice is better) Garlic powder Onion powder 3 tbsp of tomato paste 2 tablespoons of American barbecue sauce or steak sauce  2 tablespoons of Taco seasoning powder or red pepper powder 1 teaspoon of vegetable oil  Instruction： 1. Shred the jackfruit by hand to create the texture and appearance of shredded pork. 2. Shred part of the onion, dice the other part. Mince the garlic, dice the tomato, and wash the Coriander. 3. Remove the seed from avocado, press it into puree with a fork. Squeeze the lemon juice and sprinkle onion powder and garlic powder then mix well. 4. Pour a teaspoon of vegetable oil into the pot over medium heat. Add minced garlic and onion, stir fry until the onions are cooked and soft. 5. Adding the jackfruit shreds and continue to stir. 6. Add tomato sauce, barbecue sauce and seasoning powder. Mix well. 7. Pan fry the tortillas. 8. Set jackfruit, avocado, tomato and onion diced, and coriander on tortilla.  Isn’t it super simple? It tastes just like shredded pork 😍 And looks colorful and beautiful. My husband couldn’t tell that this is not real pork 😆 Highly recommend Vegetarians who love Mexican food to try this dish!  聽說菠蘿蜜口感很像豬肉絲，上次姊姊買了一大顆成熟的波羅蜜，撥了老半天滿手黏搭搭的，後來才知道原來要做成豬肉絲口感的是要用綠的未成熟的波羅蜜😆 後來我去 Trader Joe’s 買到了菠蘿蜜罐頭，今天用它來試做成taco真的是驚為天人！超！好！吃！而且也非常簡單😋  3-4個tacos  食材- Taco餅皮三片 菠蘿蜜 500克 酪梨 半顆 香菜 適量 洋蔥 半顆 蒜末三瓣 番茄 半顆 檸檬汁半顆（我家剛好用完了，我用檸檬粉取代） 蒜粉、洋蔥粉 適量 番茄醬 3大匙 美式烤肉醬或牛排醬 2大匙 Taco調味粉或紅椒粉 2大匙 植物油1茶匙  作法- 1. 將菠蘿蜜用手撕開，製造肉絲的口感跟模樣 2. 洋蔥一部分切絲、一部分切丁、蒜切末、番茄切丁、香菜洗淨備用 3. 將酪梨去殼去籽，用叉子壓成泥，擠上檸檬汁、撒上洋蔥、蒜粉拌勻備用 4. 將植物油一茶匙倒入鍋中，以中火熱鍋，加入蒜末與洋蔥絲拌炒至洋蔥熟軟 5. 加入菠蘿蜜絲後繼續翻炒 6. 加入番茄醬、烤肉醬、調味粉後拌勻 7. 將taco餅皮煎熱 8. 把炒好的菠蘿蜜、酪梨泥、番茄洋蔥丁、香菜依序擺在餅皮上即完成  是不是超簡單！吃起來很有手撕豬肉的口感😍 顏色五彩繽紛的也很漂亮，我老公完全看不出來這不是真正的豬肉😆 愛吃墨西哥料理的素食者可以試試看這道菜唷！   #veganrecipes #veganfood #veganbreakfast #plantbasedrecipes #plantbased #vegantacos #tacorecipe #tacorecipes #veganlife #veganfoodshare #veganfoodie #recipeoftheday

Wasn't sure if I had anything special for the upcoming Valentine's Day until I add fresh strawberries to the 🍌Vegan Banoffee Cheesecake 🍌 I was preparing for my new recipe post. 💕 However, because I want to share this cake with you before Valentine's Day, here's the recipe! . . Ingredients: . . - Base 42 g pitted dates 30 g walnuts 45 g rolled oats 15 g almonds salt . . - Caramel Cheesecake Layer 60 g raw cashews, soaked for 3-5 hours 120 g coconut milk 50 g silken tofu, drained 100 g pitted dates 1 tsp apple cider vinegar 1 medium banana ~120 g . . - Vanilla Cheesecake Layer 60 g raw cashews, soaked for 3-5 hours coconut butter 30 g soy milk 60 ml 1 Tbsp maple syrup 1/2 medium banana ~60 g Method: 1. Make the base: Use a food processor to chop the pitted dates first. Then add other ingredients. Continue to process to bring all together. Add a dash of water if the mixture is too dry. 2. Transfer the mixture to a 6-in cake pan. Press it down to form our base. Place into the freezer while we make other layers. 3. Make the caramel cheesecake layer: Drain out the water from the cashews and give them a rinse. Add all ingredients to a blender to blend until smooth. 4. Take out the pan from the freezer. Pour the caramel cheesecake filling into the pan. Give it a gentle wiggle to even out the mixture. Return to the freezer for 2 hours or until the filling is set. 5. Slice the banana into coin-shape. Place them on the sides of the pan and return to the freezer. 6. Make the vanilla cheesecake layer: Drain out the water from the cashews and give them a rinse. Add them with other ingredients in a blender to blend until smooth. 7. Take out the pan from the freezer and pour the vanilla cheesecake mixture in the middle of the banana-wall. Return to the freezer for 2 hours or until set. Add other toppings like berries or coconut whipped cream as your heart desires. EAT! Happy Valentine's Day! 🎂 😘 Nora xoxo . . ❤️ 中文版請等我之後發嘍! . . . #vegandessert #veganrecipes #bestofvegan #BestOfVeganValentine #vegansofig #plantpowder #plantbased #dairyfree #foodphotography #feedfeed #vegancheesecake #veganfoodshare #wholefoods #instayum #banoffeepie #nobakedessert #valentinesday