【你的體重決定了你的財運】
Your Weight Determines Your Wealth Luck

我過去一年因常熬夜製片，飲食不當，荷爾蒙失調，一年內從53公斤直逼61+公斤，體脂更是超過31%

有的人，是胖得可愛。

我是胖得⋯⋯連西裝褲都穿不下。

每個人的八字有個特定的體重範圍。

在這個範圍內，財運亨通。

超過或低過這個範圍，財路多阻。

我的性格屬於行動派，不喜歡矯情。

我要的快樂，不用人催，我自己就會去爭取。

我常告訴客人，不要固執己見，要改變自己。

如果我自己遇到問題，卻不肯向內改變，那我豈不是個偽君子嗎？

所以在七月，我聯絡了台灣的營養師，人生第一次踏上減脂之路，把荷爾蒙調好。

從七月到今天，兩個半月的時間，我瘦了六公斤，但體脂還要再努力，醫師定了22%為目標。

有很多疑難雜症，尤其是婦女病，不是中西醫都看就能醫好，反而得通過飲食調整，才能把病因連根拔起。

因此給我批過八字的客人，都會些許驚訝，為何我特別強調飲食改運。

因為，營養學和八字學有許多共通的知識。

吃得對，自然會健康。

而我主張，不只要吃得對，更要吃得旺，財富貴人才會輕輕鬆鬆滾進來啊，滾進來～ 😂😂😂

送上今早晨運的照片，恭喜自己改運成功！我們一起再接再厲，旺到七彩繽紛！🎉

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Due to my endless late nights for video production and poor dietary habits, my hormones went haywire and my weight catapulted from 53kg to over 61kg. My body fat percentage shot to over 31% too.

Some people are chubby in an adorable way.

For me, I can’t even zip up my work pants.

Every one of us has a specific weight range that is most ideal for us, based on our Bazi.

When you are in the range, you are in the prosperous mode.

Out of it, your wealth paths get blocked.

I am a “action speaks louder than words” kind of person.

If I want a kind of happiness, I will go chase after it without needing anyone to hurry me.

I often tell my clients not to be stubborn and resist changing themselves.

If I meet with a problem, yet am unwilling to change from inward, then wouldn’t that make me a hypocrite?

Thus in July, I contacted a nutritionist in Taiwan and for the first time in my life, stepped on my fat-loss journey and to reset the balance in my hormones.

Two and a half months later, I had shed 6kg, but I still got to work harder to push my fat percentage down to the 22% goal set by the doctor.

Many ailments, especially women’s health issues, cannot be resolved, despite seeking the help of TCM or western doctors. In such cases, it calls for a change in lifestyle and dietary habits to nip the problem at the bud.

Most of my Bazi clients are usually surprised by my emphasis on destiny transformation via their choice of food.

There are many intricate links between your Bazi and your nutritional intake.

Eat right and you will naturally be healthy.

I say not only do we need to eat right, more importantly we must eat auspiciously to attract more wealth and benefactors effortlessly.

This pic was taken during my morning walk today. A pat on my back for a successful transformation! Let’s strive on together to more prosperity! 🎉

Friend, there is nothing wrong with being dilligent, but the Lord wants you to do it with a restful heart without worry!

This is the reason why Jesus told Martha to focus on just one thing. Jesus said that Martha was worried and troubled about many things because she did not do the one thing that was most important. Beyond physical rest, which is important for us, the one thing refers to having an inward posture of resting and receiving. If you are feeling burnt out, will you sit at Jesus' feet today and just receive from Him?

This clip is from the latest sermon, Answers For A Hurried Life (Sep 5, 2021)

Watch more here: https://youtu.be/wo6h24CRET0

"Rest is not inactivity but an inward posture of receiving from Jesus!"

Have you been living life at a frantic pace, with your thoughts pulled in a million directions by worries about your future or regrets about your past? Friend, the Lord wants you to slow down and enjoy the present—because this is where His favor, blessings, and opportunities abound.

In today’s sermon, we learned in Hebrews 4 that the promised land for the believer is rest, and the only labor left for us to do is labor to enter into rest. Because our Lord Jesus has already secured every provision we need for lives at the cross, today we can trust Him and rest in all He has done.

Many times, this is easier said than done (that is why entering into rest is called a “labor”!). How do we labor to enter into rest when the worries of life start pulling us in many different directions and we can’t seem to silence the stressful thoughts in our heads?

This week, take time to do the one thing needful—listen to God’s Word. Whether it is before you start your day or when you are on your commute to work, listen to sermons that remind you of how much God loves you and all that He has accomplished for you at the cross. Replace your thoughts of worry with thoughts of His supply. As you focus your thoughts on His finished work and how complete you are in Him, you are guarding your heart from the worries of life. And out of the good treasure of your heart will you bring forth good things (Matt. 12:35)!

Read our official sermon notes from this latest sermon, Answers For A Hurried Life (Sep 5, 2021) here: https://bit.ly/3jBeBSx

Fun Action 商店 : https://www.shopee.tw/funaction
Website 官網 : https://www.hankusport.com/funaction
IG : https://www.instagram.com/taiwanfunaction

教你10 種 後空翻 Sideflip 跑酷變化
00:14 Sideflip 側空
00:24 Sideflip Drop 高低差後空
00:33 Jesus Sideflip 十字側空
00:51 Palm Sideflip 拍牆側空
01:02 Tunnel Flip 隧道翻
01:15 Sideflip Presicion 側空精準
01:25 Devil Drop Sideflip 貓掛側空
01:37 Trinity Flip 跑牆側空
01:51 Inward Sideflip 逆行側空
02:03 Wall Sideflip 踩牆側空

如果您喜歡這部影片
請按讚與分享~訂閱我們的頻道喔!!

運動員 : 劉予寬 / 阿寬
https://www.instagram.com/kuan6541

製片 : 阿寬，螞蟻

#FunAction #sideflip

▼目次
0:00 オープニング
0:54 遺伝が関係している！？
1:47 巻き舌のやり方
2:07 巻き舌の修行１段階目
2:50 ポイントその①
3:30 巻き舌の修行２段階目
4:40 ２段階目までできるとこの技もできる？
5:03 巻き舌の修行3段階目
5:53 ポイントその②「最重要ポイント」
6:54 ポイントその③「超絶最重要ポイント」
7:55 息の吸い方
8:53 それでもできない場合の最終手段
9:18 ポイントその④
10:02 サンプルビート
10:36 まとめ

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～日本一が教えるヒューマンビートボックス講座～

どうも。ヒューマンビートボクサーのmomimaruです。
2018年の公式大会日本チャンピオンです。

皆さんは外出自粛の今、何してますか？
せっかくならビートボックス始めてみたり、
今よりももっと 上手くなってみてはいかがでしょうか。

オンラインでヒューマンビートボックスの
レッスンスクールもやっている僕がこの講座を通して
皆さんにビートボックスをレクチャーします！

今回は必要不可欠系テクニック！！
いろんな技はこの技から生まれていた！？

----------巻き舌(Inward Tongue Roll)----------

についてレクチャーします！
【この講座は初心者から経験者まで、誰もが得する内容になっています】

巻き舌参考動画↓------------------------------------------------------------
Hiss - Shuffle (Official VIdeo)
https://www.youtube.com/watch?v=sHEz--dR0vI

TATSUAKI vs DUB-OX | Best4 - Hokkaido Beatbox Battle 『NewFeature』
https://www.youtube.com/watch?v=k-D_uBYoDVI&list=RDEM2xlrrQavw8wRFApKT2PYeQ&start_radio=1
(DUB-OX 1本目)

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質問はコメント欄にお願いします！

チャンネル登録やグッドボタンよろしくお願いいたします！

#1 基礎の音の動画はこちら↓
https://www.youtube.com/watch?v=mtl3I6YGhPo


------------------------------------------------------------------------------------
~momimaru~ First single!!!!

♫【Indigo Blue】♫

各種配信サービスにてデジタルリリース！


Spotify　
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Apple Music
https://music.apple.com/jp/album/indigo-blue-ep/1543087074

レコチョク
https://recochoku.jp/search/all?q=momimaru+&affiliate=4410101027

ドワンゴジェイピー
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☆その他配信サービスでもリリースされております☆



★チャンネル登録はこちらから
https://www.youtube.com/channel/UCz9l7XujhA1O7Ntkg9fPbAA?sub_confirmation=1

★Twitter
https://twitter.com/momimaru

★Instagram
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★ホームページ
https://momimaru-beatbox.amebaownd.com/

▼問い合わせや出演依頼等はこちら
momimaru830@gmail.com

#ビートボックス
#巻き舌
#やり方
#講座
#hikakin

Cer korang try makan risoles ayam ni masa tengah rangup dan panas, kena pulak inti ayam dalam tu yang padat. Fuhhh, sekali makan pasti nak lagi!

Resepi Risoles Ayam Ala Indonesia, Lembut Di Dalam & Rangup Di Luar

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Risoles Ayam Ala Indonesia

Bahan-bahan (Inti)

1 cwn isi ayam (dipotong dadu)

1 biji bawang merah

2 ulas bawang putih

1/2 susu segar

1 biji kentang (dipotong dadu)

1 cwn sayur campur

garam (secukup rasa)

1/2 sk lada hitam

1 sk tepung jagung


Bahan-bahan (Kulit Risoles)

200 gm tepung gandum

1 biji telur

40 gm minyak jagung

1/2 sk garam

2 sk gula

1 cwn susu segar


Bahan-bahan (Menggoreng)

2 cwn serbuk roti

2 biji telur

minyak masak (secukupya)


Cara memasak

1. Inti: Tuangkan minyak masak dan tumis bawang putih dan bawang merah sehingga naik bau.

2. Kemudian, masukkan ayam yang telah dipotong dadu. Masak seketika.

3. Masukkan sayur campur dan kentang. Masak sehingga lembut.

4. Masukkan susu segar. Masak sehingga pekat.

5. Perasakan dengan garam, lada hitam dan masukkan tepung jagung. Kemudian angkat dan ketepikan.

6. Kulit Risoles: Campurkan tepung gandum, minyak jagung, susu segar, telur, garam dan gula.

7. Kacau sehingga semua campuran sebati dan tidak berketul.

8. Kemudian, oleskan minyak, tuangkan satu senduk adunan ke dalam pan dan biarkan masak pada suhu sederhana.

9. Angkat dan letakkan inti di tengah-tengah. Lipat bahagian bawah, kiri dan kanan ke dalam dan gulung kemas.

10. Celupkan risoles tersebut ke dalam telur dan salutkan dengan serbuk roti.

11. Goreng sehingga keperang-perangan.

12. Angkat dan toskan lebihan minyak.

13. Risoles Ayam siap untuk disajikan.


//English
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Indonesian Style Chicken Rissole Recipe, Crispy & Juicy At The Same Time!

Try eat this crispy rissole while still hot with full of tasty chicken filling. You will definitely crave more.

Indonesian Style Chicken Rissole Recipe

Ingredients (Filling)

1 cup of chicken breast (diced)

1 whole red onion

2 cloves garlic

1/2 cup of fresh milk

1 whole potato (diced)

1 cup of mixed vegetable

salt (to taste)

1/2 tsp black pepper

1 tsp of corn flour


Ingredients (Rissole Skin)

200 gm wheat flour

1 egg

40 gm corn oil

1/2 tsp of salt

2 tsp of sugar

1 cup of fresh milk


Ingredients (Frying)

2 cups of bread crumbs

2 eggs

cooking oil (as needed)


Cooking methods 

1. Filling: Pour in the cooking oil and saute garlic and red onion until fragrant.

2. Next, add in diced chicken breast. Cook for a while.

3. Add potato and mix vegetables. Cook until softened.

4. Add fresh milk. Let them simmer until thickened.

5. Season with salt,  black pepper and add corn flour. Then remove from heat and set aside.

6. Rissole Skin: Mix wheat flour together with egg, corn oil, fresh milk, egg, salt and sugar.

7. Mix all the ingredients until well combined and not lumpy.

8. Then, apply cooking oil, scoop one ladle of the batter into the pan and let it cook on medium heat.

9. Remove from heat and place the filling at the center. Fold the bottom, right, and left edges inward then roll them upward neatly.

10. Dip rissole into the egg and coat with bread crumbs.

11. Fry at medium heat until golden brown.

12. Remove from heat and pat dry the excess oil.

13. Indonesian Style Chicken Rissole is now ready to be served.


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