【Iron Man 2 - 1/6th scale Iron Man Mark IV (Holographic Version) Collectible Figure】

Take Iron Man collectible experience to a whole new level! Hot Toys team is recreating the realistic look of the visually futuristic armor while offering a fascinating glimpse into the Marvel’s iconic suit! Designed by Tony Stark, Iron Man Mark IV suit has left a remarkable impression among the hearts of fans for its grand entrance in Marvel Cinematic Universe.

Being the very first Hot Toys’ figure that adopts an overall translucent matte appearance, the 1/6th scale Iron man Mark IV (Holographic Version) collectible figure in shades of red and gold livery demonstrates Hot Toys team’s incredible workmanship that combines creativity and the refined gear design. Crafted using the latest technology, the one-of-a-kind Iron Man figure is a 2020 Toy Fair Exclusive item, available only in selected markets!

The highly-detailed figure is perfectly crafted based on the image of Iron Man Mark IV armor in the movie, features a meticulously sculpted armored body with movie-accurate proportion; strengthen articulation performance by a number of diecast parts; newly designed armor parts composed of translucent matte material in distinctive red and gold colors, revealing the mechanical design and details of the complex armor; LED light-up functions on Arc Reactor with circular-shaped indent on chest, eyes, hands, and forearms; two sets of interchangeable forearm armor, a specially designed figure stand in translucent black color.

Be sure to add this charming figure to your ultimate Iron Man collection!

#HotToys #Collectibles #SixScale #Marvel #MarvelStudios #IronMan2 #IronMan #Holographic

ไปหาของกินย่านบางมดกันดีกว่า 😻
พาไปจุกๆ 6 ร้านทั้งของคาวของหวาน
ใครผ่านไปแถวนี้ต้องแวะแล้วเด้อ ตามไปดูกันเลยย
.
ติดตามคลิปอื่นๆ ได้ที่ https://bit.ly/st_yt-channel
.
#EatAround #เรื่องกินเรื่องใหญ่

พลอยเยือนถิ่นเก่าตะลุยร้านเด็ดย่านบางมด
#EatAround EP.121 สุ่มขึ้นรถเมล์ กิน 6 ร้านเด็ดบางมด By PYPLOY
ถ้านึกถึงบางมดทุกคนจะนึกถึงส้มแน่ๆ
แต่พลอยบอกเลยว่าย่านนี้มีดีกว่าส้มแน่นอนจ้า !!!
ด้วยความบังเอิญสุ่มรถเมล์ได้ไปย่านบางมดพอดี
เลยมาเอาใจชาวบางมดที่ไม่รู้จะไปหาของกินเด็ดๆ ที่ไหน
คลิปนี้พลอยเลยพาไปกินกันทั้งของคาวและของหวาน
จะไปร้านไหนบ้างกดเข้าไปดูกันเลยยย

ส่วนคลิปตัวอื่นๆ ใครอยากดูตามลิงก์นี้เลย
Youtube : https://bit.ly/st_yt-channel

📍พิกัดและราคา

1. ก๋วยเตี๋ยวเรืออยุธยา
ธรรมดาชามละ 15 บาท
พิเศษชามละ 30 บาท
พิกัด เยื้อง ม.บางมด ซอยประชาอุทิศ 43/1

2. Hokkaido Curry รอบเช้า 10.30-14.30 น. / รอบเย็น 16.30 - 20.00 น.
ข้าวแกงกะหรี่ซังกิ ( ไก่คาราเกะ ) 120 บาท
พิกัด เลย ซอย ประชาอุทิศ 49 มานิดนึง

3. ร้านพาเข่า เปิดทุกวัน 11:00 - 21:30 น.
ยำหมูยอไข่แดงเค็ม 140 บาท
ต้มยำหมูทอด 60 บาท
น้ำพริกฟรีหลายรสชาติเลยจ้า
พิกัด ซอย พุทธบูชา 43 หรือ ซอยนักรบ

4. Tea Monster Cafe'
ชานมไข่มุก 35 บาท
นมสดคาราเมลปั่น 65 บาท
พิกัด ซอย พุทธบูชา 36 ข้าง Tesco Lotus

5. พบสุขสเต๊กตามสั่ง เปิด 12.00 - 22.00 น.
สปาเก็ตตีลาบแซลมอน 109 บาท
สเต๊กปลาดอลลี่ชุบแป้งทอด 109 บาท
พิกัด ซอยพุทธบูชา 36 เยื้องโรงเรียนอนุบาลปานตะวัน

6. เครปป้านาย
เครปสตรอว์เบอร์รี่ 50-60 บาท
พิกัด สวนหมากพลาซ่า

#เรื่องกินเรื่องใหญ่ #Starvingtime
Ploy visited the old place. Let's go to the great shop in bang mot area
#Eataround EP. 121 randomly get on the bus. Eat 6 great shops. Bang Mot by pyploy
If you think about bang mot, everyone will think of som.
But ploy can tell that there is better than orange in this area!!!
By coincidence, random bus has gone to bang mot area.
So I come to spoil bang mot people who don't know where to find great food.
This clip is ploy to take me to eat both fishy and dessert.
Which shop are you going to? Click to check it out.

Send other clips. If you want to watch, follow this link.
Youtube : https://bit.ly/st_yt-channel

Location and price

1. Ayutthaya boat noodles
Normal. 15 baht per bowl.
Special 30 baht per bowl
Location is indent. Bang mot soi pracha dedicated 43/1

2. Hokkaido curry morning round 10.30-14.30 am / evening round 16.30 am-20.00 pm
Rice Curry with sangki (karake chicken) 120 baht
Location, soi pracha, 49 for a little bit.

3. Knee Shop. Open Everyday 11:00 am-21:30 PM.
Spicy pork salad with salted egg yolk 140 baht
Fried pork tom yum 60 baht
Free Chili Paste. Many flavors.
Location soi phutthabucha 43 or soi warrior

4. Tea Monster Cafe'
Bubble Tea 35 baht
Fresh Milk Caramel Smoothie 65 baht
Location soi phutthabucha 36 next to tesco lotus

5. Happy steak as per order. Open 12.00 am-22.00 pm.
Spaghetti Salmon Lab 109 baht
Fish Steak with fried flour 109 baht
Location soi phutthabucha 36 indent, pan tawan kindergarten.

6. Crepe, aunt nai
Strawberry Crepe 50-60 baht
Location Suan Mak Plaza

#เรื่องกินเรื่องใหญ่ #StarvingtimeTranslated

大家幫手！

【網軍】【請廣傳retweet】【幫手Tag女權】
請廣傳香港警察非禮並侵犯示威者。

A female protestor was strip-searched fully naked with sexual assault indent. NOT the 1st sexual assault by HKPF!#LiberateHK hongkongfp.com/2019/08/23/hon… @CBSNews @FoxNews @realDonaldTrump @VP @RFI @SpeakerPelosi @RepMcGovern @marcorubio @SteveKBannon @SecPompeo @trish_regan ＠tedcruz

https://twitter.com/hknordichea…/status/1164904077291134976…

長年飼ってきた猫が病気でずっと入院をしています。
毎日娘と面会に行きます。
泣いてしまう日の方が多くて、これじゃいかんと
「笑顔いっぱいアンパンマンパン」を焼きました。

って梅雨時なのにこんなしめっぽい話でごめんなさい。
猫が頑張ってるから私も頑張ろう!


作ってみたいよーって思った人は
レシピは下にあります↓

★　　★　　★

レシピ本絶賛発売中～
皆さんのおかげで今年の1月の販売から6刷になりました。
本を見て作りましたのコメントもほんとうに嬉しい＾＾
Amazonへのレビューもお待ちしています!

「大人気YouTuber “cook kafemaru”の
　世界一作りやすいおうちスイーツ」
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!


【Ingredients】
★260g Bread flour
★20g Sugar　
★4g Salt 　
4g Dry yeast
172g～ Water
20g Unsalted butter(room temperature)

For the filling:
300g Anko(sweet azuki red bean paste)
Divide the Anko into 25g portions

Black cocoa powder
(Dissolve black cocoa powder in water)

The best water temperature for the dough: About 15℃-20℃ for spring and autumn. About 10℃ for summer, and about 25℃-30℃ for winter.

【Directions】
①Combine the dry ingredients (★)and mix.
②Add dry yeast and water and Mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥Degas the dough from ⑤, divide it into 2 parts(A:372g,B:108g) and make them round.
⑦Cover them with a wet cloth and leave them for 10mins. (bench time)
⑧A:372g→divide it into 12 parts→Press the dough to deflate the gas→
After you spread it out to about 8cm wide, place the anko on it.
Gather the surrounding dough to wrap the anko and close it firmly with your fingers. Cover the rest of the dough with a towel or wrap to prevent it from drying while you work.

B:108g→divide it into 36 parts→Divide the dough into 36portions and form them into balls.
⑨Make a small indent in the centre with your finger.
⑩Put B on A.

⑪Put the seam on the bottom and arrange them with space in between on a cooking sheet lined with parchment paper for the second rising.
Let them rise in the oven or in a warm place for 30-40 minutes.
(secondary fermentation)
⑫Preheat the oven at 392 °F/200℃.
⑬Bake 392 °F/200℃ 12min.
⑭When they're done, draw Anpanman face on each one with black cocoa powder dissolved in water.

*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.

【材料】
★強力粉 260g
★砂糖 20g
★塩4g
ドライイースト 4g
水 172g～
無塩バター(室温) 20g

フィリング:
粒あん 300g(25gずつに分けて丸めておく)

アンパンマンのお顔:
ブラックココアパウダー
水

*牛乳の適温:
春・秋は、約30℃、夏は、約10℃、冬は約40℃です。

【作り方】
①★の材料をボウルに入れて混ぜる。
②中央にイーストを加えて水を注ぎ入れ混ぜる。
③台の上に生地を取りだして、10分こねる。
④バターを加えてさらに5分ほどこねる。
⑤丸めてボウルに入れて、ラップなどを被せて大きさが約2倍になるまで暖かい場所に置いて一次発酵。
⑥生地を二つに分ける。(A:372g,B:108g)
Aは12分割、Bは36分割にする。
⑦濡れ布巾を被せて10分ベンチタイム。
⑧Aをガス抜き後に生地を手で8cmに手で押して平らにしたらあんこを包み綴じ目をしっかりと指でつまんでとじる。
Bはガスを抜いて丸めなおす。
小さなパーツで時間がかかるので乾燥しないように濡れ布巾やラップなどを被せながらする。
⑨Aの中央を指で押してくぼませる。
⑩Bを3個ずつ乗せる。
⑪綴じ目を下にしてオーブンシートを敷いた天板の上に乗せる。
ラップなどを被せて大きさが約2倍になるまで暖かい場所に置いて二次発酵。
⑫オーブンを200℃に温める。
⑬200℃のオーブンで約12分焼く。
⑭焼き上がり後に冷めたら、水溶きブラックココアまたは溶かしたチョコレートなどでお顔を描いて出来上がり!

*発酵中やベンチタイム、成形時は生地が乾燥しないよう気を付けて下さい。

Hi, everyone :) Today we’re going to show you how to make Japanese-style hamburger Steak (Hambagu).
Japanese Hamburger Steak, also called Hambagu (ハンバーグ), which is a popular dish in japan, usually served with rice. It’s a western style food like Tonkatsu, you can enjoy it in Yoshoku (Western-style Japanese food) restaurants, too.
Being a home dish, means it’s very easy to make. Hambagu is typically made from both ground beef and ground pork, served with worcestershire red wine sauce, it tastes flavorful and amazing juicy. You can also put some grated daikon radish on top to enjoy a different flavor. Feel hungry? Hope you enjoy this recipe. :-)
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/CkKT_3pQphU
-----------------------------------------------------------------------
Japanese-style Hamburg Steak. (Hambagu ハンバーグ)

Ingredients
☞ For Patties
ground beef 100g
ground pork 100g
onion a half
egg 1
salt 1 tsp
ground black pepper 1 tsp
breadcrumbs 15g
milk 24g

☞ for Sauce
worcestershire sauce 34g
ketchup 55g
red wine 70ml
water 50ml
sugar 1 tbsp
mustard 1tsp
-----------------------------------------------------------------------
Instructions
1. Finely chop the onion. Divide chopped onion into ⅔ and ⅓ .
2. Pour olive oil on medium heat, add 2/3 chopped onion, cook until browned. Transfer to a bowl and let it cool.
3. Mix the breadcrumbs with the milk.
4. Combine the ground beef and pork, breadcrumbs, salt and black pepper, mix well with your hands.
5. Add fried onion, fresh onion and a egg, mix until the mixture gets a little bit sticky.
6. Rub your hands with oil to prevent meat sticking. Divide the mixture into 2. Take it onto your hand like catching a ball repeatedly to remove air inside, and make into a oval shape.
7. In a fry pan, pour olive oil and place the patties on the pan. Gently press and make an Indent in the center of each patty.
8. Cook each hamburg on medium heat for 5 minutes until golden brown.  
9. Flip and cook for 1.5 minutes, then pour red wine and and water, reduce the heat to medium low, cover with the lid and steam for 6~8 minutes.
10. Time up, stick a toothpick and translucent juice come out. The hamburg is down.
11. Remove the lid and add Worcestershire sauce, ketchup, mustard and sugar, mix quickly over low heat.
12. When the sauce thickens, pour the sauce over the hamburger steaks. Serve the hamburger steak with grated daikon and scallion shreds on top.

📌 How to make spring onion curls for garnish?
Just cut the green onions into sections and slice then lengthwise very thinly, place in the bowl of iced water for minutes, the green onion will curl up. Then dry with paper towel. It's down. 😊

#japanesefood
#easyrecipes
#

In this video tutorial I am teaching you how to make and logo intro / indent / ident / reveal using the Basic 3D effect of Adobe Premiere Pro. Just a quick swivel to reveal the logo and after the text or name of the company, just adding movement or animating a logo making it less static and more professional.

Video this logo intro was used:
https://youtu.be/pu7TH0D8ajY

Edited with Adobe Premiere Pro - http://goo.gl/k2EagF

If you appreciate what I do, you can support me by donating any amount here on paypal:
http://paypal.me/ChungDha

#chungdha #chungdhatutorials #premierepro

Video Schedule:
#MusicMonday - Is all about audio, review / test audio equipement or showcase music that I like.
#TimelineTuesday - Video Editing tutorials
#WisdomWednesday - Review, Tips or Tutorials about filmmaking
#ThrowbackThursday / #TBT - Talking about old camera gear
#FeatureFriday - I will feature a professional, who I will interview or ask about techniques and development in the world of filmmaking. Or I will showcase products I find useful at the moment.

For any Question Please Join our Facebook Group: https://www.facebook.com/groups/chungdhagroup

Hi! My name is Chung Dha, if you ever meet me IRL you can also say Jona. I am a Photographer, Awards winning Filmmaker and Graphic Designer from Rotterdam,The Netherlands. This channel is all about information, tutorials and more to help filmmakers and I personally like to checkout new tech and even make my own. Other things you will find on this channel are a lot of editing tutorials, travel vlogs and DIY tutorials. If you want to know what I am doing or be posted of the next video, subscribe to my channel or follow me on my other social media.

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