NEW URBAN WELLNESS DINING CONCEPT 💚 Healthy eating is always easier said than done but its not so difficult when food at @asayahongkong can be so light & clean yet hearty & delicious at the same time!😍 This Nil Perch Tataki is my fav of the night 🐟 so fresh & tender in a light dill broth, served with super sweet & smooth pumpkin puree 🎃 Another fav goes to the REFRESHING sea bream carpaccio 😍 Seasoned with gomasio & a citrusy dressing 🍋 Just cant go wrong with a terrace and infinity pool area overlooking the gorgeous Victoria Harbour view as well 🌃 You definitely need a detox here and you knew it girl 💪🏻 asaya kitchen 尖沙咀梳士巴利道18號香港瑰麗酒店6樓 #littlemstst #littlemswestern

During my last visit to the Chinese restaurant of Rosewood Hong Kong, I enjoyed so much having dim sum while appreciating the incredible ocean view at the same time. This time, I’ve learned that a new restaurant, Asaya Kitchen, was opened on the 6th floor of the hotel, I decided right away to come and try its healthy and nutritious dishes. Asaya Kitchen prepared by French Chef Renaud Marin offers a series of new vegetarian and fish dishes based on the concept of healthy eating. Chef Renaud Marin uses seasonal ingredients sourced from local farmers, fisheries and artisans, and prepares them in a light and clean cooking style. My lunch set included: With the Crust~ *Turmeric Tuna Ham Board (Lemon Emulsion, Pickle Fennel, Crispy Bread) A Taste Of Asaya~ *Semi-Dried Tomato Tartare (Bulgur Wheat Salad, Crispy Pitta Bread) *Cuttlefish Salad (Quinoa, Avocado, Citrus Dressing) *Sea Bream Carpaccio (Citrus Dressing, Pickled Carrot, Gem Lettuce Gomasio) Middle Course~ *Mushroom Tea (Confit Organic Egg Yolk, Soba Noodles, Sweet Corn, Peas) Main to Choose~ *Grilled Octopus (Vegetable Tian, Smoked Eggplant Caviar, Octopus Emulsion) *Pan Fried Sea Bream (Crushed Zucchini, Marinated Vegetables, Black Olives)  Desserts~ *Roasted “Victoria” Pineapple Coriander Honey, Yoghurt Sorbet, Coriander Cress *Rose Petal Rice Pudding Frozen Dried Lychee, Pistachio *Poached Persimmon Saffron Pear Compote, Turmeric Crackers Asaya Kitchen focuses on not only the healthy food but also the interior decoration. Asaya’s elegantly balanced and light-filled interiors were designed by award-winning designer Tony Chi of New York’s tonychi. The whole restaurant gives the guests a comfortable and relaxing atmosphere. The dining area has a spacious open kitchen. Outside the restaurant you can find a bar with tables and lounge chairs overlooking the terrace that boasts stellar views over Victoria Harbour and Rosewood Hong Kong’s outdoor infinity pool. #香港瑰麗酒店 #rosewoodhotels #asayakitchenhk #asayahongkong #chefRenaudMarin #hongkong

Homemade Brownrice tortilla wrap for Lunch! OMG, It is sooo good. I'm gonna be addicted to it😍#RawKale#Kimpira(#Lotus#Burdock#Carrot)#Avocado#MacroMayo#Gomasio(#Blacksesame) #glutenfree #vegan #Lunch #お出かけ用に包んだけどガマンできず半分食べちゃった