strong espresso coffee with a topping of frothed steamed soy milk.

私はコーヒが好きなので
仕事でもですが
たくさんのコーヒーメーカーや
コーヒー豆を知ることができます。

カプチーノは
豆乳が好きでよく使います。
スタバなどの調製豆乳では
糖分や添加物が入るので
スタバなどではいつも
でカフェ。

美味しいコーヒーの香りが
立ち込めると幸せになりますね。

受講生の皆さんも
私の選んでコーヒー豆とコーヒーメーカー機材で
ラテアートを楽しんでおります。

料理研究家　指宿さゆり
ーーーーーーーーーーー
#料理研究家指宿さゆり
#レシピ開発#レシピ制作専門スタジオ
#身体の中から綺麗に
#organic
#オーガニック好きな人と繋がりたい
#ヘルスケア
#食べログ
#食べロガー
#organicfood
#cappuccino☕
#インスタ映え
#インスタフード
#フォトジェニック
#写真部
#写真好きと繋がりたい
#料理写真
#料理撮影
#レシピ撮影
#メニュー開発
#ヴィーガンスイーツ
#神戸料理教室
#神戸グルメ
#特別なおいしさ
#時間がかかる
#コーヒーのある暮らし
#完全無添加
#コーヒー好きな人と繋がりたい
#instagood
#神戸料理教室
#coffee

If u look close enough, there’s a steam from the frothed milk // ☕️
.
#coffeemeetbojio #fujifilmmy #fujifilmxt3
.

🆕 Cafe Alert 🔥 • Ever think of customise your coffee & toast? • this is the place!! • I was quite surprised that they have #earl grey latte tho $48 😍 Look how luscious and velvety that frothed milk is! 🥛Surely a warm & comforting drink to have during my break ❤️ • Not to mention my kind of toast tho $65 • I’ve picked mushroom & scrambled eggs with lemon cream spread on top of sourdough • the toppings are perfect ⚡️👌🏻🍴 • We also ordered Signature half BBQ Pork Sandwich $42 🥪 • the pulled pork has smoky, sweet & spicy flavour that will stimulate your tastebuds • it’s delicious & juicyyyyy 😋 ||
🖇 APT. Coffee
📍G/F, No2-12, Moon Street, Wan Chai (close to Admiralty station) ⏰ 8:00-18:30 daily • #aptcoffee •

Watch "Behind-the-scenes": http://youtu.be/NsIYYFogS6E

+++
I wanted to create a piece that reflected an everyday scene in Malaysia that reminds me of home. Teh Tarik (which means 'pulled-tea' in Malay) is a drink served in local coffeeshops (or kopitiams) that is sweet, frothy and milky, and is frothed up when tea is poured between two containers. Perhaps more important than the drink itself is the underlying culture. Locals gather in kopitiams and mamaks, and here they talk about where to buy the best durians, the traffic, politics, weather, soccer... It is a drink that brings people together and I hope that I get to share a bit of my country through this piece!

I used 20,000 teabags to illustrate a man preparing teh tarik in the background, with soft drink cans and an ice-kacang (shaved ice) machine as props in front of him hung in the foreground. The piece was 3.2x2.2meters...and weighed 200kgs! The teabags are stained in 10 different shades of brown. The teabags were stained by steeping the bags in hot water - the lesser and hotter the water, the more they were stained. Brown food dye had to be mixed into the water for the darker shades to appear. All these bags were stapled and attached onto tiles of wiremesh, then hung off a wooden frame. I spent about two months planning, sourcing, creating and filming this piece.

This piece was commissioned to be displayed at the World Economic Forum in Davos, 23 Jan 2015.

+++
Credits

Director: Andrew Goldsmith
Producer: Sarah Freeman
Camera Operator: Dave Abbott
Gaffer: Shelley Farthing-Dawe
Timelapse: Jeremy Blode & Dave Abbott
Stills: Jeremy Blode
Music: Jonathan Dreyfus
Teh Tarik Man: Velu of Rich Mahal Restaurant Melbourne
Design Consultant: ODO

Awesome team members:
Hong Ming
Bernard Hiew
Kim Mei Han
Ken McGrane
Yuri Loong
Li Ching Chim
Samuel Koh
James K. McKay
Mel Lo
Alex Lo
Eric Chiang Hinn Yuen
Yong le Lim
Rex Teng
Kok Weng Xian
Megan Yee
Sheila Yee
Akira Honda
and of course...Mum and Dad!

Sponsor: Tetley Australia (thank you!)

Agency: X2 Malaysia
+++

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