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[爆卦]floating中文是什麼？優點缺點精華區懶人包

雖然這篇floating中文鄉民發文沒有被收入到精華區：在floating中文這個話題中，我們另外找到其它相關的精選爆讚文章

在 floating中文產品中有23篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， #NewPlaceNewRhythm #recap #新地方新節奏 #中文⏬ What happens when you move from a city with a population of 2.7million to a little town in Hawaii (~4000 people...

　同時也有26部Youtube影片，追蹤數超過38萬的網紅CH Music Channel，也在其Youtube影片中提到，《マブラヴ オルタネイティヴ》 未来への咆哮 / Asu e no Houkou / 向著未來的咆哮 / The Howl Towards Tomorrow 作詞 Lyricist：影山ヒロノブ 作曲 Composer：影山ヒロノブ 編曲 Arranger：須藤賢一 歌 Singer：JAM Pro...

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floating中文 在 鹿過日本｜日本旅遊美食生活｜旅居日本 Instagram 的最讚貼文

2021-09-10 22:10:18

Teamlab來幾次都不膩！在東京豐洲這裡的Teamlab是可以用觸覺、聽覺、嗅覺、視覺去體驗的展區， 展區內分別有許多不同的區塊，每個區塊都有不同的氣氛，聲光效果真的做得非常的夢幻，走進去就捨不得走出來！ 在今年7月teamlab規劃出新區域，「Garden Area」在這個區塊內有兩個新的展示...

floating中文 在 Eileen Carls 艾玲 Instagram 的最讚貼文

2021-08-03 10:29:51

#NewPlaceNewRhythm #recap #新地方新節奏 #中文⏬ What happens when you move from a city with a population of 2.7million to a little town in Hawaii (~4000 people...

floating中文 在 蛋糕說話時屑屑請閉嘴 | 飲食人類學 倫敦 食譜｜ Instagram 的最佳解答

2021-08-18 21:24:04

/咪咪湯圓 boobie tang yuan/    *中文在下面  Happy Lantern/Yuanxiao festival!   This is the day in Taiwan we celebrate the fifteenth day of the Lunar New ...

  • floating中文 在 Facebook 的最佳貼文

    2021-07-17 16:36:02
    有 138 人按讚

    #NewPlaceNewRhythm #recap #新地方新節奏 #中文⏬
    What happens when you move from a city with a population of 2.7million to a little town in Hawaii (~4000 people) during covid?

    YOU SLOW DOWN.

    Besides working online, I spent most of my past weeks resting, reading, exercising, and - let’s be honest - chilling and sleeping! 😆

    You’d think this is the dream, but believe me, as a workaholic this feels WEIRD. And guilty. (Uff why can’t I just enjoy🤦🏽‍♀️) I’m so used to the high-speed life, full schedule. And now I’m just floating around it seems, placing one foot at a time, figuring out where what how.

    After 11 years in Taiwan, this was to be expected. I wanted a change. I just didn’t know how it was gonna be.

    Moving to a new place is like starting from 0 (or 1 because at least I don’t need to learn a new language this time). I get to rebuild my life and my routines. It’s fun, but it’s also hard, because I don’t know what my new “building blocks” are until I find them. There’s no structure.

    But I’m committing to this slow process now. I want to allow more things I love to enter my life and let superficial distractions pass through. There’s a lot of silence and emptiness too right now, but I am allowing that space to exist within me, maybe keeping it empty for a while. Why not? Silence has a voice too.

    “Life’s not a competition, it’s an adventure”, I remind myself.
    You can go fast, or you can go slow. Just keep moving to your own rhythm. 👣

    ～

    當妳在新冠病毒期間從一個大城市（人口270萬）搬到夏威夷的一個小鎮時（人口約4000 ）會發生什麼？

    你。會。慢。下。來。很。多。

    除了在線工作之外，我過去幾週大部分時間都在休息、做家事、跟愛人去海邊，閱讀、運動，還有⋯睡覺！ 😆

    聽起來很像夢想？相信我，作為一個工作狂，這感覺很奇怪，好像有罪⋯ （幹嘛不好好享受就好🤦🏽‍♀️）我在台灣已經習慣了高速忙碌的生活，但現在的我似乎感覺是漂浮在宇宙中，只能一步一步慢慢來，因為建立基礎總是最難。

    在台灣待了 11 年後，這也不是意外吧。我過來就是想做出改變。 只是改變之前其實我不知道結果會怎麼樣。

    搬到一個新的地方就像從0開始（或從1開始因為至少這次至少不需要再學一個新語言）。
    我開始重建我的生活，找新結構。雖然這滿有趣，但也有他的難處，因為在尋找和認識新地方時，心裡會不穩定。

    但我已開始擁抱這個緩慢的過程。 想讓更多我喜愛的東西進入生活，同時過濾不必要的事物。雖然常常也有沉默和空虛，但我想允許那個空間存我的內心，也許讓它空虛一段時間。 為何不？ 沉默也有聲音。

    生活不是比賽，而是旅程
    我們可以走得快，也可以走得慢
    繼續按照自己的節奏前進就好👣

    ～

    @nuli.app @surfaceapparel

  • floating中文 在 Facebook 的最佳貼文

    2021-04-17 20:58:46
    有 10,208 人按讚

    今日教大家煮
    📌酸菜魚
    📌酸菜牛肉
    📌芒果椰汁糕

    🍏🍏母親節蘋果膠套裝購買連結🍏🍏
    中文：https://bit.ly/3sswNiz
    英文：https://bit.ly/3sqOajJ

    20210417 live recipes
    特別鳴謝easycook義工團寫的食譜

    酸菜魚
    材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
    醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
    做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
    2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
    3 咸酸菜片薄切塊，白鑊炒至乾身
    4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
    5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
    6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

    肥媽 Maria Cordero
    YouTube Live – April 17, 2021 Recipe English Version
    Hot and Sour Fish Soup with Pickled Mustard Greens
    (YouTube video starts at 1:33.)
    Ingredients:
    Fish - 1 large sea bass (or your choice of fish)
    (Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

    Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
    (Important to choose ones that are SWEET tasting instead of salty.)
    (Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

    Chinese pickled green chili (“pao jiao”) - 1 jar
    Ginger shreds
    Garlic pieces
    Bean sprouts
    Salt - to taste
    Mushroom seasoning powder - to taste
    White vinegar - 1 tbsp

    Potato starch noodles or glass noodles “fensi” - optional to add into the soup

    Fish soup base ingredients:
    Fish bones
    Fish head
    Ginger slices - for frying the fish bones and head
    Ginger slices - for making the soup
    A dash of salt
    Very hot boiling water (to make the fish soup creamy white)

    Marinade fish meat ingredients:
    Salt - a dash
    Egg white - 1
    White pepper - a dash

    Garnish ingredient:
    Dried chili
    Sichuan peppercorns
    Green onion pieces
    Fresh red chili pieces
    Sichuan peppercorn oil

    Methods:
    1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

    2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

    3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

    4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

    5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

    6. Drizzle in 1 tbsp of white vinegar.

    7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

    8. Garnish with fresh red chili and green onion pieces.

    9. Drizzle Sichuan peppercorn oil on top.

    🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

    酸菜牛肉
    材料: 牛肉，青紅辣椒，咸菜
    香料: 薑一片，蒜一粒
    醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
    做法: 1 牛肉先醃備用
    2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
    備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
    咸菜處理可參考酸菜魚
    煮酸菜牛肉可試味需否加糖

    肥媽 Maria Cordero
    YouTube Live – April 17, 2021 Recipe English Version
    Stir Fried Beef with Pickled Mustard Greens
    (YouTube video starts at 26:56.)
    Ingredients:
    Beef steak slices
    (You can replace with beef tenderloin or pork.)

    Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
    (Important to choose ones that are SWEET tasting instead of salty.)
    (If you are using the SALTY type, just add more sugar.)
    (Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

    Red and green sweet bell peppers - sliced
    Minced ginger
    Minced garlic - 1 clove

    Marinade beef ingredients:
    Cooking oil
    Sugar
    Light soya sauce
    White pepper
    Corn starch / flour

    Methods:
    1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

    2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

    3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

    4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

    🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

    芒果棷汁糕

    材料：
    凍滾水 250 ml
    奶 250 ml
    魚膠粉 35 gr （可改用魚膠片5-6片）
    沙糖 100 gr （可依個人喜好加減）
    棷奶 1罐
    芒果 2-3個

    做法：
    1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
    2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
    3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

    肥媽 Maria Cordero
    YouTube Live – April 17, 2021 Recipe English Version
    Mango Coconut Pudding
    (YouTube video starts at 35:35.)
    Ingredients:
    Drinking water - 250ml (do not use tap water)
    Milk - 250ml
    Gelatin powder - 35g (or replace with agar agar)
    Sugar - 100g or to taste
    Coconut milk - 1 can
    (Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

    Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
    (Cut into THICK pieces to avoid pieces from moving.)

    Methods:
    1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

    2. Add in coconut milk and taste test for sweetness.

    3. Let it cool down to room temperature.

    4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

    5. Put in the refrigerator to set.

    6. Cut into cubes. Serve.

    To create mango layers:
    Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

    Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

    After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

    Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

  • 泰國粉絲大本營 Thailandfans Forum

    floating中文 在 泰國粉絲大本營 Thailandfans Forum Facebook 的最讚貼文

    2020-11-15 20:31:40
    有 659 人按讚

    重聚泰途上第四集仲有中文字幕！
    我同冬蔭妹pool villa 之中表演食floating breakfast ！間酒店本來好好但點解之後食嘢食到把幾火？
    https://youtu.be/2DloJHLafgw

    #KhaoYaibyRoger #重聚泰途上

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