🇭🇰 Bretzel is the latest Alsacien bistro to arrive in Sheung Wan, courtesy of the team that brought us Bouillon Bistro Parisian in the neighbrohood, also helmed by chef Johan Ducroquet. We came for its signature traditional tarte flambée, which was a flatbread topped with fromage blanc and caramelized onion plus flavorul bacon slices; served hot off the oven with a crispy bottom. From its limited selection of mains, we dipped our palates into the Joue De Proc that was tender, and fragrant in the red wine sauce - tad heavy in salt but nevertheless a delicious home-styled piece. This was concluded by a ginger crème brulée which was not overly sweet with a hint of ginger and cinnamon. Set in a relaxing and cozy space, Bretzel which like its sister eatery, delivers authentic French flair to the neighborhood; and with this new eatery - introduces a new slice of Alsacien comfort that will surely win hearts of many. Bretzel URL: https://s.openrice.com/QrKS03zU500~uolUFAA Add.: G/F, 22 Upper Station Street, Sheung Wan Tel.: +852 28868076 @bretzelhk #bretzelhk #flatbread #tarteflambee #pizza #pizzalover #frenchfood #frenchcuisine #hongkongfood #hkfoodie #foodphotography #igfood #hkig #hkiger #foodie #foodporn #852 #hkfood #homekong #hkfoodblog #hkfoodblogger #hkrestaurant #香港美食 #美食 #食評 #相機食先 #全力食 #吃貨 #中環美食 美食 #食好西 #美食推薦

🇭🇰 Jyungin is the newest izakaya concept to open its doors in Jordan as the Sapporo original's first Hong Kong branch - courtesy of owners Yohei Matsumoto and Elmas Lo, both experts of Japanese produces. We came for its donborui lunch selections that included the deluxe chirasu don, which was a potpourri of sashimi slices with the ootoro being the usual mouth-watering piece which melted on our palates, while the seaurchin straight from Hokkaido was creamy but light on freshness. Of the cooked bowls, the gyudon was heavily sauced while the uniagi rendition was surprisingly strong and delicious with a mild hint of sweetness. All in a conventional izakaya space with classical paintings, Jyungin is a pocket-friendly piece of casual flair; one which truly adheres to Sapporo traditions in a quiet residential hood with an increasing number of Japanese eateries. Jyungin URL: https://s.openrice.com/QrKS0QNuA00~uolUFAA Add.: G/F, 33 Man Ying Street, Jordan Tel.: +852 28161278 @jyungin.hk #izakaya #sashimi #sushi #sushilover #donburi #日本食 #hongkongfood #hkfoodie #foodblog #foodphotography #igfood #hkig #hkiger #foodie #foodporn #852 #hkfood #homekong #hkfoodblog #hkfoodblogger #hkrestaurant #香港美食 #美食 #食評 #相機食先 #全力食 #吃貨 #中環美食 #食好西 #美食推薦

🇭🇰 Censu is the newest addition to Central's izakaya scene with Japanese chef Shun Sato at helm, who with general manager Keaton Lai, were the pillars of Blacksheep's Fukuro. From a menu of familiar dishes, we tasted the pain perdu which was an uni with chicken jus that was full of umami, while the oysters were large and fresh with a hint of yuzu tanginess. From its fried section, the chicken wings with pork mince was an odd pairing of meats, while the zucchini flower tempura was simpler, met with a scallop prawn mousse and truffle puree for added complexity. Finally, of its new creations, we admired the potato salad with an oozing egg confit and crunchy chips for a multi-textural bite, while the miso black cod was well-executed izakaya staple. All in a lively setting with retro soundtrack, Censu which denotes the word for "folding fan" is a layer of modern flair that feels of a rehash of chef's former digs; but with its fun vibes and well-executed creative dishes, make us a true fan of Sato-san's continued journey. * Censu officially grand opens tomorrow. CENSU URL: https://s.openrice.com/QrKS0ZzI500~uolUFAA Add.: G/F, 28-30 Gough Street, Central Tel.: +852 29977009 @censu_hk #censuhk #izakaya #misocod #fish #japanesefood #日本食 #hongkongfood #hkfoodie #foodblog #foodphotography #igfood #hkig #hkiger #foodie #foodporn #852 #hkfood #homekong #hkfoodblog #hkfoodblogger #hkrestaurant #香港美食 #美食 #食評 #相機食先 #全力食 #吃貨 #中環美食 #食好西 #美食推薦