#Repost @socialveganhk with @get_repost
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Meet SocialVegan - David @greenmonday.david @greenmonday_official @green_common @omnipork (Part 1️⃣)(中文在下方...
#Repost @socialveganhk with @get_repost
・・・
Meet SocialVegan - David @greenmonday.david @greenmonday_official @green_common @omnipork (Part 1️⃣)(中文在下方👇！)
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Finally, our 1️⃣0️⃣0️⃣th SocialVegan story sharing🥳! So grateful for everyone who has so wholeheartedly shared their #story since last July🙌🌈!
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I'm sure a lot of you know who David is💁♀️! David is a #pioneer 💪in the #plantbased movement and a long-time #vegetarian himself 🌱 He has done so much to bring the plant-based community in HK together. Back in 2012, David started his social entrepreneurial journey with Green Monday, an initiative advocating one-green-day-a-week 💡💚Instead of asking everyone to #change overnight, he inspires people to reflect on their #food choices at least once a week 🤔 and explore greener food options 🥦🥑🥕
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With the hard work of David and his team, Green Monday has now spread to over 30 countries 🌏. In 2015, Green Monday opened their first plant-based concept store Green Common in HK 🛒, and from there it has become a retail store and dining space 🍽 that so many of us adore, bringing us our local favourites - @oatly milk tea ☕️, baked pork chop rice 🍲and now Japanese curry rice 🍛! With Omnipork expanding rapidly, even #vegan pan-fried Shanghaiese buns (shan jin bao) and juicy dumplings (siu long bao) 🥟 become possible! We can’t thank David and his team enough for everything they've done for our #community 🙌🙏🏻
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終於到了我們的第1️⃣0️⃣0️⃣個 SocialVegan So素人分享🥳！相信大家對 Green Monday/Green Common/Omnipork 的 David 都不會陌生☺️。他最初於2012年成立Green Monday，推廣每週一天素食的概念，鼓勵我們反思自己的飲食習慣 🤔🥢。同時David也將素食的概念帶到香港的本地餐廳😋，並在2015年創立了素食雜貨超市以及餐飲品牌Green Common 🛒➕🍽。David和他的團隊對推廣素食文化付出了很多努力, 除了將Green Monday的概念帶到世界各地不同的地方外🌎，更將我們的地道美食變成 #素食/ #純素版本🌱，讓素食的朋友都可以在愛惜身體、動物及地球的同時享受香港人最愛的奶茶☕️、焗豬🍲、擔擔面🍜、生煎包小籠包🥟...我們很高興邀請到David為我們分享他的素食心路歷程，為大家帶來更多生活靈感，讓自己生活得更善良、更健康🙌😁！
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Thank you David for inspiring all of us 🙏🏻. We look forward to growing our plant-based community together 💪💚!
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🦸🏻♂️Who are you
SocialVegan x…
Social Entrepreneur x Founder x Green Monday x Green Common x Omnipork
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🌵SocialVegan type
18-year vegetarian
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💁♂️Why became SocialVegan
For #animals, #sustainability and #health
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#social
entrepreneurial中文 在 美國在台協會 AIT Facebook 的最讚貼文
💕「愛台灣，我的選擇」系列第15發：臺虎董事長黃一葦(Peter Huang) 要讓臺虎精釀 Taihu Brewing成為台灣年輕人才發光發熱與實踐夢想的平台
「儘管我有著東方面孔，但我不是台灣人，家族根源也不在台灣。一直到我念大學時 (美國麻薩諸塞州的威廉斯學院，非常棒的學校)，我才透過普林斯頓北京中文培訓班的機會，真正到東亞來闖蕩。
大學畢業之後，我埋首於數字和表格之間，精釀啤酒陪我撐過了這段辛苦的歲月。我的職涯始於紐約，但後來輾轉來到亞洲 (名義上是去新加坡，但主要是在印尼、緬甸和馬來西亞)。
在數字間打轉從來不是我的夢想。身為一個負責任且典型的千禧世代，我一直很想獨立開創自己的事業，如果能將個人興趣和創業機會相結合，那就太完美了。而精釀啤酒就是那完美的交集點！精釀工藝的精神我深有同感，這是一種對未來可能性充滿嚮往、不盲目接受現狀的精神；同時也代表著與一群優秀的人才，一起開發令人驚喜的產品，並打造屬於自己的社群。
成立臺虎精釀的契機出現之後，我立刻想到台灣。之所以選擇這裡，不是因為台灣文化很吸引人 (雖然確實是)，不是因為台灣有著厚實的文化傳統 (雖然確實有)，更不是因為台灣的好山好水。
我選擇台灣的主要原因是這裡遇到的人。很多人會說，人生中有兩個家庭，一個是你的原生家庭，另一個是你自己選擇的家庭。對我來說，那個我自己選擇的家庭，似乎就在台灣。
臺虎精釀的商標 (由台灣傑出設計師Jess Lee設計) 由老虎、啤酒花和葫蘆三個元素組成，葫蘆是古代盛酒的容器。
葫蘆就不需要多加解釋了，但啤酒花是當代精釀啤酒的基石，代表著創新創意的精神。事實上，我們使用的絕大多數啤酒花都來自美國，畢竟美國是精釀啤酒的中心 (過去20年一直都是)。美國的啤酒花產業 (還有麥芽產業) 可以說是世界之最，也難怪經典IPA啤酒中最受歡迎的啤酒花都來自美國。
商標中的老虎是為了向早期台灣作為「亞洲四虎」(亞洲四小龍) 的年代致敬。當年台灣經濟快速起飛，產業朝氣蓬勃，民眾無不對未來充滿樂觀和期待。
老虎代表的正是那樣的生機勃勃、神采煥發。臺虎167名員工幾乎都是台灣人。我們認為，與其說臺虎是一個釀酒廠，不如說臺虎是讓台灣年輕人才發光發熱、實踐夢想的平台。
我們的目標是吸引並培育人才，最終目標希望能夠在台灣發展出欣欣向榮的創業生態圈。Sway是我們成立初期的成員，她一開始是在吧台工作，非常優秀。在小公司工作的好處就是，你可以盡你所能所想去做，Sway後來開始慢慢接觸進口通關業務，現在是我們全球物流的主管 (很不簡單)。
也許有一天，她會開創自己的事業，進而將這份育才的信念在台灣新創圈繼續傳承下去。」— 臺虎董事長黃一葦 Peter Huang
💕Why I chose Taiwan #15 – Taihu Brewing Founder Peter Huang leads Taihu to become a platform for Taiwan young talents to carry out their dreams and express themselves
“Despite appearances, I’m neither Taiwanese nor have roots here. It took college (Williams College in Massachusetts – phenomenal place), to really bring me out to East Asia via Princeton’s immersion program in Beijing.
Post-graduation, I paid my dues shuffling numbers around in a spreadsheet. Craft beer made it bearable-ish. Working life began in New York, but ultimately landed me in Asia (nominally Singapore, primarily Indonesia, Myanmar, Malaysia).
Shuffling numbers was not the dream. So, as a responsibly stereotypical millennial, I had an urge to venture out on my own. Ideally, to try something at the intersection of opportunity and interest. Craft beer! The craft movement itself struck a chord - a yearning for what could be, rather than blind acceptance of what is. It is about building communities around delightful products and, critically, wonderful people.
When the opportunity to start Taihu appeared, my mind immediately went to Taiwan. Not necessarily because the culture is fantastic (though it is), nor because it has a strong cultural heritage (though it does), and not even because the island itself is a magical composition of mountains meeting oceans.
Ultimately, I chose Taiwan because of the people I met here. There’s a tired trope that you get two families in life, the one you’re born into and the one you choose. For me, that chosen family, well, it seemed like it could be in Taiwan.
Taihu Brewing’s logo (designed by brilliant local artist, Jess Lee) is comprised of a tiger and hops within a hulu (traditional Chinese alcohol vessel).
The hulu needs no explanation, but hops are the cornerstone of modern craft beer. They represent the innovation inherent in the space. In fact, the vast majority of the hops that we use are from the United States. Since the US is the epicenter of craft brewing (and has been over the last twenty years), the American hop industry (malt too, actually) is arguably the best in the world. It is for good reason that the most popular hops in category-defining IPAs are American.
The tiger is a nod to an earlier era when Taiwan was one of the “Four Asian Tigers.” Taiwan’s meteoric economic rise was accompanied by deterministic optimism, vibrancy, and general excitement about the future.
The tiger represents that energy. That sense of opportunity, positivity, and hope. Taihu’s 167 employees are almost entirely Taiwanese. Internally, we think of Taihu as more of a platform for young Taiwanese talent than as a brewery, a medium for that energy to express itself.
Our goal to attract and develop talent with the ultimate goal of developing the burgeoning entrepreneurial ecosystem here in Taiwan. One of our earliest team members, Sway, came on board as a bartender -- a fantastic bartender. At a small company, you do what you can, where you can, and Sway ended up taking up some of the slack in our logistics. Now she runs all of Taihu’s international supply chain (no small feat).
With luck, one day she’ll be running her own successful Taiwanese business, and, in doing so, perpetuate the cycle.” — Peter Huang, founder of Taihu Brewing
entrepreneurial中文 在 NYCU 產學運籌中心 Facebook 的最佳貼文
2020 交大種子基金創業競賽~熱烈報名中~ 收件報名至9/17(四)
每年一度"2020交大種子基金創業競賽"又來了!!!!
😇交大種子基金創業競賽一路走來第六個年頭，一路培育了各式各樣的創業團隊，看著團隊走過死亡低谷笑著跟我們分享創業血淚，也跟我們分享種子基金帶給他們的幫助不僅僅是獎金，更是得到了豐富的資源及買不到的經驗。
這些都是交大產學運籌中心與交大思源基金會舉辦交大種子基金創業競賽的動力阿。👍
參加競賽你可獲得
1️⃣ 免費進駐co-working space👉遼闊空間、原木桌、窗外的view怎麼看都不膩。
2️⃣ 廣大的業師資源👉傑出交大畢業校友組成專業業師團，給你意想不到的經驗。
3️⃣ 產學運籌中心課程優先參加權👉每月名額很有限的超強專業課程，就怕你不來
4️⃣ 完全免費的諮詢輔導👉舉凡財會、計劃書等專業領域，超強業師群等你來預約。
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6️⃣ 其他創業資源、競賽資訊、政府計畫提供👉你漏掉的資訊我們幫你抓住。
接下來很重要的務必留意！！
🙆.9/11徵件說明會直播影片：https://www.facebook.com/NCTUStartupLab/videos/318289796103742/
💁說明會簡報 & 作業辦法下載網址:https://reurl.cc/Wd7xX5
💁競賽報名網址(中文):https://form.jotform.com/201618054570450
💁Registration form(Eng)https://form.jotform.com/201618427615454
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The annual NCTU Seed Fund Entrepreneurial Competition starts from now on！！
The total prize is NTD 3,000,000！！
Qualification:
· The startup teams or companies should be formed by more than two alumni or students, and there should be at least one member of the team is the NCTU student or the alumni graduated after 2015(the team members from other universities and organizations are welcome).
· Each person can only join one group.
The video of 9/11 Information session：https://www.facebook.com/NCTUStartupLab/videos/318289796103742/
download the PPT file of Information session and the rules for the competition : :https://reurl.cc/Wd7xX5
Registration form(Eng)：https://form.jotform.com/201618427615454
The deadline of registration is 9/17(Thu).
entrepreneurial中文 在 Anchor Taiwan Facebook 的最讚貼文
Boom! Our 3rd Women in Blockchain event. Solid experience sharing by 2 industry experts in marketing, business development and community building. Thank you Peko Wan (Pundi X) and Stephanie Huang (MAX / Maicoin) for your insightful contributions.
🚩 Event page: https://www.facebook.com/events/324419801622860/
It was also such a pleasure to work with the AppWorks team again. Building a #blockchain or #AI startup? Check out their upcoming batch. 6 month, zero equity, leading accelerator in Asia! Apply by Jan 2, 2019: http://bit.ly/2KR2Ape 🔥
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#AnchorTaiwan
➤ 30-Day Entrepreneurial & Creative Residency⠀
➤ anchortaiwan.com
MaiCoin Pundi X Labs Pundi X 中文版