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[爆卦]dried中文是什麼？優點缺點精華區懶人包

雖然這篇dried中文鄉民發文沒有被收入到精華區：在dried中文這個話題中，我們另外找到其它相關的精選爆讚文章

在 dried中文產品中有20篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， ◆樂米穀場：https://www.lohas-rice.com/ ◆MASA頻道訂閱↓ http://www.youtube.com/channel/UCr90FXGOO8nAE9B6FAUeTNA?sub_confirmation=1 ◆食譜↓ 如果你有整包非常好吃的米的話 你會怎麼享受？ ...

　同時也有36部Youtube影片，追蹤數超過130萬的網紅MASA's Cooking ABC，也在其Youtube影片中提到，◆樂米穀場：https://www.lohas-rice.com/ ◆MASA頻道訂閱↓ http://www.youtube.com/channel/UCr90FXGOO8nAE9B6FAUeTNA?sub_confirmation=1 ◆食譜↓ 如果你有整包非常好吃的米的話 你會怎麼享受？ ...

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dried中文 在 ?? Heidi + ?? | HOMEKONG Instagram 的精選貼文

2021-07-05 14:47:57

// 𝐜𝐚𝐬𝐜𝐚𝐫𝐚 飲了一次就不能自拔了，上次解釋了一點名字由來，這次說一下他是什麼～Cascara中文雖然是咖啡果肉茶，不過又不可以說他是咖啡或茶，因為他兩樣都不是哈哈～咖啡果肉是從咖啡果實取走中間種子（咖啡豆）後的物質，其實一般來說他最後會被丟或者用來堆肥～所以現在被重新利用作獨特飲品算是他...

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2021-08-18 21:24:04

/芋頭粽, 芋頭飯/ Taro rice, Taro Zongzi (rice dumpling)  *中文食譜在下面  Duanwu(端午)festival is coming,for this holiday the most symbolic food is zongzi (粽子):...

dried中文 在 Foodie Taiwan | 台北美食 | 台灣美食 Instagram 的精選貼文

2021-05-17 00:19:27

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  • dried中文 在 Facebook 的最讚貼文

    2021-06-21 12:02:00
    有 4,351 人按讚

    ◆樂米穀場：https://www.lohas-rice.com/
    ◆MASA頻道訂閱↓
    http://www.youtube.com/channel/UCr90FXGOO8nAE9B6FAUeTNA?sub_confirmation=1

    ◆食譜↓
    如果你有整包非常好吃的米的話
    你會怎麼享受？
    如果想要吃稍微豐富一點的米飯料理話
    煮一鍋炊飯是一個很好的選擇！
    這次我用樂米穀場的初雪美姬來做
    口感超級好的米飯料理！(๑˃̵ᴗ˂̵)و

    居酒屋風燒鳥炊飯/居酒屋風焼き鳥炊き込みご飯
    [2人份]
    初雪美姬 Milky White Rice—150g
    日式高湯 Dashi—150g
    鹽巴 Salt—1/2小匙

    雞腿肉 Chicken thigh—1片
    牛蒡 Burdock root—30g
    紅蘿蔔 Carrot—20g
    乾燥香菇(泡過) Dried shitake, soaked—3片
    蔥花 Scallion

    清酒 Sake—1/2大匙
    味淋 Mirin—1/2大匙
    醬油 Soy sauce—1/2大匙
    砂糖 Sugar—1小匙

    ＊料理の名前＆作り方はあくまでも自己流なのでご了承くださいw
    ＊料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
    請各位事先諒解。m( _ _ )m

    ＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
    ＊Contribution for texting 中文&English caption is much appreciated!
    ＊MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2

    ＊歡迎合作/Contact (開發食譜,活動,推銷)：bigway1688@gmail.com
    ＊Instagram：https://www.instagram.com/masa_cookingram
    ＊MASA Facebook：https://www.facebook.com/masa.abc
    ＊食譜書：https://www.masa.tw/masas-book

    ●沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
    ●鍋具：THERMOS 膳魔師厚鑄耐摩不沾鍋24cm
    ●鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
    ●BGM：
    　甘茶の音楽工房
    MusMus
    　OtoLogic
    　ポケットサウンド
    　PremiumBeat：
    　　-Studio Le Bus
    　　-Joe Sacco
    　　-Kyon
    　　-Smithereens

    #MASA
    #樂米穀場
    #日式料理
    #便當

  • dried中文 在 Facebook 的最讚貼文

    2021-04-17 20:58:46
    有 10,208 人按讚

    今日教大家煮
    📌酸菜魚
    📌酸菜牛肉
    📌芒果椰汁糕

    🍏🍏母親節蘋果膠套裝購買連結🍏🍏
    中文：https://bit.ly/3sswNiz
    英文：https://bit.ly/3sqOajJ

    20210417 live recipes
    特別鳴謝easycook義工團寫的食譜

    酸菜魚
    材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
    醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
    做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
    2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
    3 咸酸菜片薄切塊，白鑊炒至乾身
    4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
    5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
    6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

    肥媽 Maria Cordero
    YouTube Live – April 17, 2021 Recipe English Version
    Hot and Sour Fish Soup with Pickled Mustard Greens
    (YouTube video starts at 1:33.)
    Ingredients:
    Fish - 1 large sea bass (or your choice of fish)
    (Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

    Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
    (Important to choose ones that are SWEET tasting instead of salty.)
    (Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

    Chinese pickled green chili (“pao jiao”) - 1 jar
    Ginger shreds
    Garlic pieces
    Bean sprouts
    Salt - to taste
    Mushroom seasoning powder - to taste
    White vinegar - 1 tbsp

    Potato starch noodles or glass noodles “fensi” - optional to add into the soup

    Fish soup base ingredients:
    Fish bones
    Fish head
    Ginger slices - for frying the fish bones and head
    Ginger slices - for making the soup
    A dash of salt
    Very hot boiling water (to make the fish soup creamy white)

    Marinade fish meat ingredients:
    Salt - a dash
    Egg white - 1
    White pepper - a dash

    Garnish ingredient:
    Dried chili
    Sichuan peppercorns
    Green onion pieces
    Fresh red chili pieces
    Sichuan peppercorn oil

    Methods:
    1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

    2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

    3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

    4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

    5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

    6. Drizzle in 1 tbsp of white vinegar.

    7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

    8. Garnish with fresh red chili and green onion pieces.

    9. Drizzle Sichuan peppercorn oil on top.

    🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

    酸菜牛肉
    材料: 牛肉，青紅辣椒，咸菜
    香料: 薑一片，蒜一粒
    醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
    做法: 1 牛肉先醃備用
    2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
    備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
    咸菜處理可參考酸菜魚
    煮酸菜牛肉可試味需否加糖

    肥媽 Maria Cordero
    YouTube Live – April 17, 2021 Recipe English Version
    Stir Fried Beef with Pickled Mustard Greens
    (YouTube video starts at 26:56.)
    Ingredients:
    Beef steak slices
    (You can replace with beef tenderloin or pork.)

    Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
    (Important to choose ones that are SWEET tasting instead of salty.)
    (If you are using the SALTY type, just add more sugar.)
    (Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

    Red and green sweet bell peppers - sliced
    Minced ginger
    Minced garlic - 1 clove

    Marinade beef ingredients:
    Cooking oil
    Sugar
    Light soya sauce
    White pepper
    Corn starch / flour

    Methods:
    1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

    2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

    3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

    4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

    🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

    芒果棷汁糕

    材料：
    凍滾水 250 ml
    奶 250 ml
    魚膠粉 35 gr （可改用魚膠片5-6片）
    沙糖 100 gr （可依個人喜好加減）
    棷奶 1罐
    芒果 2-3個

    做法：
    1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
    2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
    3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

    肥媽 Maria Cordero
    YouTube Live – April 17, 2021 Recipe English Version
    Mango Coconut Pudding
    (YouTube video starts at 35:35.)
    Ingredients:
    Drinking water - 250ml (do not use tap water)
    Milk - 250ml
    Gelatin powder - 35g (or replace with agar agar)
    Sugar - 100g or to taste
    Coconut milk - 1 can
    (Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

    Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
    (Cut into THICK pieces to avoid pieces from moving.)

    Methods:
    1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

    2. Add in coconut milk and taste test for sweetness.

    3. Let it cool down to room temperature.

    4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

    5. Put in the refrigerator to set.

    6. Cut into cubes. Serve.

    To create mango layers:
    Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

    Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

    After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

    Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

  • CiCi Li

    dried中文 在 CiCi Li Facebook 的最佳貼文

    2021-03-30 21:00:02
    有 520 人按讚

    The Best Spicy Dried Pot Recipe (Ma La Xiang Guo)

    Written Recipe: https://cicili.tv/ma-la-xiang-guo/
    中文影片：https://www.youtube.com/watch?v=q3WqHvNCOPw&t=14s

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