Semalam last patient yang saya tengok, seorang ayah bawak anak lelaki umur 4 tahun 10 bulan. Reason bawa jumpa dokte sebab cikgu tadika suruh bawak, nak tengok anaknya ada ADHD ke tak

Anaknya nama Umar. Masuk bilik dokte elok je terus duduk atas kerusi. Pandang dokte. Good eye contact. Not wandering around. Not touching here and there. Ok first impression tak nampak macam ADHD. Bagi pen kat Umar suruh lukis spiderman sebab nampak dia pakai baju spiderman. Umar malu. So dokte lukis spiderman dulu. Umar sambung lukis. Ok laju je. Good pencil grip

Tanya ayah kenapa cikgu cakap macamtu? Ayah cakap cikgu bagitau dalam kelas tak duduk diam. Tak fokus masa belajar. Ni report card dia dokte cikgu suruh bawak. Masa tu ingatkan report card kindy yang biasa. Tapi tengok terus terkejut “wow ni macam report card sekolah kebangsaan!” 😳😳 list all the subjects (math, science, bm, english, seni with grades???? He got D for bm, C for science, B for math) APEKAH??

Then ayah keluarkan kertas exam (wait, what..there is exam for 4 y/o kids??) BM he got 11/100. Ayah nampak confuse. Dia pun tak rasa anak dia ada masalah. Tapi cikgu cakap anak macam ada ciri ADHD. Ayah pun dah rasa panik. Kat rumah ok je dokte. Boleh ikut arahan. Boleh makan guna sudu garpu tangan. Sepah rumah tu biasa lah. Tapi kalau ajar buku ni A, ni B, ni C memang tak nak ikut sangat. Anak first perempuan. Memang lain lah dengan anak lelaki

Tanya ayah Umar ni suka main? Sangattt. Umar ni suka bergerak2 ke? Maksudnya tak boleh duduk setempat lama2? Ye betul. Suka main mainan yang hands on with texture? Macam play dough ke? Ye betul. Ok ayah for what i see Umar takde ciri ADHD (after few more questions and examination). Tapi Umar ni kinesthetic learner. Tapi orang selalu salah anggap budak macam ni ‘hyperactive’ sebab tak nak duk diam kat meja masa belajar. Tapi suka main (padehal memang umur ni tanggungjawab dia main je😅)

Tanya ayah Umar dah boleh dress and undress himself? Dah pandai. Gunting kertas? Tak sangat. Butang baju? Belum. Bagitau ayah yang time ni yang kena focus ialah fine motor skill. Jangan push untuk academically lagi

Dokte bagi ayah dua pilihan untuk Umar:
1) Tukar ke play school. Lebih sesuai untuk perkembangan Umar
2) Kalau nak sekolah sama ayah kat rumah kena usaha buat cara pengajaran yang sesuai untuk kinesthetic learner
3) Selit jugak advice untuk ayah cut sugar intake and gadget time

Ayah faham. Balik rumah nak discuss dengan ibu dulu macamane. Tapi dokte still refer kepada OT so ayah boleh belajar cara yang betul and for further assessment nanti. Umar pun dah siap lukis. Tunjuk kat dokte Umar lukis spider siap ada 8 legs 🕷good job Umar! 👍🏻 then cerita spiderman warna blue & red. Ada spiderman jahat nama dia venom. Ye Umar dokte tahu kat rumah dah ada budak 2 ketul cerita salasilah keluarga spiderman 😆

Lepas Umar dah balik teringat kat my Umar Hadif. Sedih rasa bila dipaksa macam tu sebab Umar kat rumah tu pun sejenis kinesthetic learner. Ajar cara conventional mengadap buku memang boleh jadi geram. Nak ajar kena sambil lompat trampoline. Atau buat alphabet guna play dough

Hmm tapi macam manapun can we adult let the kids be kids? Janganlah merepek paksa budak besar tu buat exam pastu letak grading pastu bagitau anak encik macam ‘gagal’ pastu menambah stress parents and budak2 dalam dunia yang serba nak cepat & stress ni. We actually destroy the love of learning in children 💔

Kredit: Nani Zaik

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今年 @foodmazestudio 為法國百年干邑品牌Martell 打造的限量版聯名餐盒：飛凡饗宴 À LA MAISON 。

以「家」為主題，集結亞洲五十大、米其林、餐飲新星的美好味道，在疫情如此嚴峻的時刻，不只到餐廳體驗，你在家裡也可以吃得到完整的餐點概念、餐酒搭配(配送全台 & 飛越離島)，並掃盒中的QR CODE 就可以一邊體驗餐點，一邊觀看各個主廚/創辦人的餐酒 Master class。

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10/10 - Free islandwide delivery @wearetwiceyoung on 10/10!
Celebrating a smol milestone of 1000 pints and 2000 cookies 🥳

It’s been 9 months since the inception of Twice Young and it certainly hasn’t been an easy journey. There were lots to figure out along the way, and I’m still learning and improving. But I’m beyond grateful for the immense support that Twice Young has received - all the positive reviews and feedback that were sent our way, local businesses who have worked with us, loyal customers etc. And I’m extremely thankful for friends and family who have been spreading the word and sharing about my smol biz.

It really isn’t easy working out of my small apartment, and I really struggle with the space constraints(not being able to buy ingredients/goods in bulk, not enough space in my freezer etc) and there were times when I got really frustrated with the lack of space to even bake. I probably take 3-4 times the amount of time that others would take to churn out the same products. Eg : it took me 11 hours to bake and pack 330 cookies.

You probably hear this a lot - running a biz is like a rollercoaster ride and it’s not easy. Well, it’s true, but I wouldn’t have it any other way.

So to say thank you for keeping me going, on 10/10, Twice Young will be offering free islandwide delivery on all orders above $35

Place an order on www.wearetwiceyoung.com, key in 10/10 in “delivery date” box and transfer the stated amount without the shipping fee! Or simply place an order via DM. Orders have to be placed by 6th October 2359 (because I need to make the ice cream and cookie dough!!)

Drop me a DM if you have any questions okay! 🥳 Thank you for being part of my journey ❤️

📷 : Miss Tam Chiak

Subscribe LadyMoko👉https://bit.ly/2JUIR6m
This " Salted Butter Rolls Recipe " is super soft and super delicious.
I love it so so much that I have already made it for several times !
I highly recommended you yo try this recipe !
Tag me @ladymoko_com (instagram) if you made it !

✒Recipe
00:00 Intro
00:18 Yeast 2g
00:22 Flour 250g
00:27 Salt 4g
00:29 Sugar 35g
00:33 Milk powder 4.5g
00:36 1 Egg
00:42 Milk 115g
01:17 Butter 30g

02:19 Make the dough into a round ball shape
03:10 Make the dough into awl-shaped
03:38 How to lay out the dough perfectly
04:36 Salted butter 4g * 9

Thanks for watching, hope you enjoy my video!💞
Please give the video a thumbs up👍, subscribe my channel and turn on the notification bell🔔 !:)

＊Other recipe videos you may be interested＊
💟 Best Quick Soft Cinnamon Rolls Recipe by Cupcake Jemma：https://youtu.be/G91g5U5_skI
💟 Double Cheese Mochi Mini Bread Recipe｜ASMR : https://youtu.be/9Yl9bykccDU
💟 Salted Egg Yolk Cheese Lava Chiffon Cake: https://youtu.be/Abq4SzByHa8
💟 Rainbow Yogurt Toast Recipe：https://youtu.be/HofIhlYki0I
✅ Matcha Chouquette Recipe：https://youtu.be/UdYDuMT4wUo
✅ BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD：https://youtu.be/sn6HLUBgtbk
✅ Caramel Jelly Pudding Matcha Chiffon Cake Recipe｜Taiwanese Popular Dessert : https://youtu.be/UjNsfNvzMbo

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Contact：lovelydach@hotmail.com

元祖ニュータンタンメンの作り方の動画です

チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777

レシピ：https://cookpad.com/recipe/6955606
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12699719448.html

0:18　クチナシ水の作り方
0:53　塩ダレの作り方
1:37　麺生地の作り方
2:56　製麺の仕方
5:35　豚鶏ガラスープの取り方
7:55　本調理
10:04　盛り付け
10:15　完成

元祖ニュータンタンメン（1人分）
　中華麺：120g
　スープ：600㏄
　塩だれ：大さじ2+α
　にんにく微塵切り：2片分
　豚ひき肉：50g
　玉子：2個
　粗挽き韓国唐辛子：大さじ3（大辛）
　粗挽き韓国唐辛子：大さじ2（中辛）
　粗挽き韓国唐辛子：大さじ1（普通）
　ごま油：少々

塩だれ（150㏄分）
　みりん30㏄
　酒：45㏄
　水：100㏄
　塩：30g
　昆布：1g
　淡口醤油：小さじ2

スープ（4人分）
　水：3500㏄
　豚背ガラ：500g
　鶏ガラ：1羽分
　くず野菜：適量

中華麺（4人分）
　強力粉：250g
　薄力粉：100g
　塩/重曹：各4g
　クチナシ水：120g

★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。

How to make Ganso New Tantanmen.

Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777

Recipe in Japanese：https://cookpad.com/recipe/6955606
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12699719448.html

0:18　How to make colored water.
0:53　How to make Shio Dare.
1:37　How to make dough for ramen.
2:56　How to make ramen noodle.
5:35　How to make soup.
7:55　Cooking.
10:04　Dish up.
10:15　Done.

Ganso New Tantanmen(for 1 serving)
120 g ramen noodle
600 ml soup
2 tbsp+α Shio Dare
2 cloves minced garlic
50 g ground pork
2 egg
3 tbsp Korean red pepper flakes（level 4）
2 tbsp Korean red pepper flakes（level 3）
1 tbsp Korean red pepper flakes（level 2）
some sesame oil

Shio Dare(150 ml)
30 ml mirin
45 ml sake
100 ml water
30 g salt
1 g kombu
2 tsp light soy sauce

Soup(for 4 servings)
3500 ml water
500 g pork bone
1 chicken born
some vegetable scraps

Ramen noodle(for 4 servings)
250 g bread flour
100 g cake flour
4 g salt/baking soda
120 ml colored water

★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

You can get a notification about my new video if you click on the bell right next to the subscribe button.

BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U　　　　　
http://www.youtube.com/user/igrek2U?feature

ラム酒香るしっとりほろりな栗の渋皮煮入りパウンドケーキ、栗のテリーヌです


【材料】
18cmパウンド型
・バター　100g
・きび砂糖orグラニュー糖　70g
・はちみつ　15g
・塩　ちょっぴり
・卵黄　2個
・全卵　1個
・薄力粉　60g
・アーモンドパウダー　30g
・ベーキングパウダー　2g
・栗の渋皮煮　8個
・ラム酒　適量

【準備】
・バターを室温で柔らかくする
・パウンド型に敷き紙を敷く
・栗の渋皮煮の表面のシロップをペーパーで拭っておく
・薄力粉、アーモンドパウダー、ベーキングパウダーはふるって使う
・オーブンを170℃に予熱する

【作り方】
1.　ボウルに柔らかくしたバター100gをほぐし、泡立て器で砂糖70gをすり混ぜ、はちみつ15g・塩ちょっぴりも混ぜる
2.　卵黄2個を1個ずつ混ぜ、溶いた卵1個分も少しずつ加えて混ぜ合わせる
3.　薄力粉60g・アーモンドパウダー30g・ベーキングパウダー2gをふるい入れ、ヘラに持ちかえてさっくり混ぜ合わせる
4.　粉っぽさがなくなってツヤが出たら半分を敷き紙を敷いたパウンド型に詰め、栗の渋皮煮を並べる
5.　残りの生地を詰めて表面を均し、170℃に予熱したオーブンで40～45分、竹串をさして生地がついてこなくなれば焼き上がり
6.　粗熱が取れたら取り出し、お好みの量のラム酒を刷毛で塗り、ラップに包んで馴染ませて出来上がり

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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
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▼Instagram
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↓using translation software.

[Ingredients]
18 cm pound cake mold
・Butter 100 g
・Raw cane sugar or granulated sugar 70 g
・Honey 15 g
・A bit of salt
・Two egg yolks
・One whole egg
・Cake flour 60 g
・Almond powder 30 g
・Baking powder 2g
・Simmered Chestnuts (8)
・Rum, to taste

[Preparation]
・soften butter at room temperature
・Cover the pound cake mold with baking paper.
・Wipe the syrup on the inner skin of the chestnut with a paper towel.
・Sift weak flour, almond powder and baking powder.
・Preheat the oven to 170 °C.

[How to make]
1. Loosen 100 g of softened butter in a bowl, grind and mix 70 g of sugar with a whisk, and mix 15 g of honey and a bit of salt.
2. Mix 2 egg yolks one by one. Add 1 beaten egg little by little and mix.
3. Sift in 60 g of weak flour, 30 g of almond powder and 2 g of baking powder, and lightly mix it together with a spatula.
4. When the powdery feel is gone and the gloss comes out, cover half and stuff it in a pound cake mold covered with paper. Arrange the chestnuts simmered in their inner skins.
5. Stuff the rest of the dough and flatten the surface. Poke it with a bamboo skewer and bake it for 40 to 45 minutes in an oven preheated to 170 °C if the dough doesn't stick then it will be complete.
6. Take it out when it cools down. Brush it with your favorite amount of rum. Wrap it in a plastic wrap and it will be complete.