Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.

雖然意大利餐廳在香港隨處可見，但手工意粉卻不常見，始終複雜製作過程需要一定的耐性，不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber，餐牌選取意大利特色小食文化Cicchetti為創作靈感，選擇不算多，但全都是自家製作。餐廳猶如一幢獨立度假屋，擁有三層空間，難怪開張以來已成為IG打卡熱點。

Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.

這道前菜仿如意大利國旗的「紅、白、綠」三色，水牛芝士的柔軟與芳香就是它最誘人的魅力，奶香佈滿口腔，簡單調味不喧賓奪主，切開時水牛芝士像奶油般柔滑的內芯緩緩滲出，冰涼清新，是夏天一流的開胃菜。

Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.

這道鴨胸肉醬意粉是Casa的招牌菜之一，加入雞肝及法國Vin Jaune黃葡萄酒，再撒上巴馬臣芝士，新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質，挺身富有Al dente咬口嚼勁，寬帶蛋麵極易掛上濃稠肉汁。

Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.

作為一道經典的意大利菜，裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面， 配合酸酸甜甜的番茄醬，與炸雞和濃郁的芝士形成鮮明對比，外層炸漿香脆可口。

Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.

牛面頰肉原是一種厚實的肌肉，所以非常適合用來慢煮，將原本堅韌的牛肉變得柔軟入味，加入紅酒燉煮，每一口鮮嫩多汁，完美搭配紅酒那種深沉、溫暖、複雜的酒香。

Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.

提拉米蘇融合了苦香可可和濃縮咖啡粉，蛋糕質感入口即化，不會過於甜膩。

Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.

奶凍與傳統口味有所不同，由於啟發自香港人氣小食豆腐花，奶凍是以新鮮豆腐製成，融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿，其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。

#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie

A slice of heaven 🤍🤍

#repost @jacquelinefinds
・・・
𝙈𝙖𝙈𝙖-𝙈𝙖𝙩𝙘𝙝𝙖! New addition to the O’Heavenly Chiffon Cake Collection at @vivecakeboutique just dropped and there’s matcha to talk about 😋💚

This cake has an ultra-light and fluffy chiffon sponge, a delicate crunchy feuilletine base and is filled and covered with a fresh matcha mascarpone (not-too-sweet) cream and raspberry. The super surprising element was - pieces of soft pillowy mochi hidden within 😜

My weekend started with this arrival (see Story and 1st pic) and my first yoga session in three years!! 😬 My shoulder is still not 100% but it felt good to be in the studio again 🥺 I had to use all my willpower not to finish this cake in one go though … and I am so glad I didn’t, so that I can now end my weekend like how I started it, with one small slice of heaven (swipe for 2nd pic) 😇 Wishing you a lovely weekend too dear friends ❤️

📍: Shop 3, 1/F H Queen’s Road Central, entrance opposite 50 Stanley Street

@waiwai_vive @jincommunications #JFinds_HongKong #MaMaMatcha #ViveCakes
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#OHeavenly #foodies #hkfoodie #hongkonger #hkfoodblogger #homekong #onthetable #yummilicious #相機食先 #alwayshungry #foodspiration #gloobyfood #sweettreats #pastryporn #cakeday #inspiredbypetals #cakesfordays #yummycakes #cakelover #dessertfirst #foodtography #teatime #afternoontea #matchalover #matchaholic #抹茶蛋糕

#啾美味
人生一定要吃過「七見櫻堂」的三明治餅乾才值得🥨

吃過頂級三明治餅乾嗎?
我這裡就有一盒(偷笑😂
淺嚐一口就被擄獲
該如何形容餅乾的口感呢？
既酥脆又鬆軟
是蛋糕與餅乾的融合昇華
彷彿施了魔法般獨特☪️
再加上濃郁蓬鬆的風味內餡
紓壓程度⭐️⭐️⭐️⭐️
(一片餅乾=聽一片CD)
差一點不受控把整盒都嗑光🌝
幸好後來理性戰勝
把其他的迷惑通通放入櫃子裡
期待下一次的品嚐

心中最愛前三名
1️⃣北海道生乳🧈
綿密奶香一秒化口
細緻優雅餘韻香醇

2️⃣宇治焙茶🍡
層次豐富的茶香
味蕾激盪不停歇
適合夏日的清爽

3️⃣濃味可可🍫
頂級黑巧克力
神奇的口感像極了布朗尼

七見櫻堂的三明治餅乾
讓我回不去了
其他餅乾直接退役😎
在家防疫多日
就讓我沉醉在美好的漩渦裡吧!!😍
人生一定得吃過七見櫻堂的三明治餅乾才值得啊！

Perfect sandwich recipe
Special taste
Different from the traditional flaky pastry combines the crisp and delicate taste of the cake

🥨品牌：七見櫻堂
🥨IG: @nksdchoco

#sandwich #love #chocolate #cake #food #dessert #foodporn #yummy #instafood #foodie #sweet #delicious #cookies #foodphotography #instagood #desserts #coffee #sweets #brownies #chocolatelover #bakery #宅配美食 #宅配甜點 #下午茶 #下午茶時間 #熱門 #網美 #網美景點 #網美集散地

Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (Financier aux Amandes).

The chef Thomas Keller wrote "they are my favorite of the classic petit-four cakes". Also, financiers are one of my favorite French bakery treats. They're buttery, moist, nutty and delicious. This delicate cake doesn't need any fancy ingredients, and super easy to make, they are perfect for afternoon tea or a party finger dessert. It’s our must-try french cake. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ccsCTC7Rrd4
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How to make Classic French Financier
Classic French Financier Recipe

☞  we use 6 cavity mold, each cavity size: 8 x 4.5 x 2cm

✎ Ingredients
powdered sugar 70g
almond flour 30g
walnut 10g
egg white 80g (about 2 large eggs)
all purpose flour 20g
baking powder 0.5g (a pinch)
brown butter/beurre noisette 42g (need about 60g unsalted butter)
honey 6g

✎ Instructions
1. Butter the pan, and chill in the refrigerator for at least 20 minutes.
2. Grind the walnuts in a food processor, pulse until the nuts are as finely ground, be careful not to grind them to paste.
3. Separate the eggs and weigh 80g of egg white.
4. To make the brown butter. Add 60g of unsalted butter in a small saucepan over medium low heat for minutes until the milk solids have sunk to the bottom and have begun to turn light brown. Once the color begins to turn amber color, remove from heat.
5. Pour the brown butter through a strainer, and weight 42g of butter, set aside and keep warm.
6. In a large bowl, sift the powdered sugar, then sift the flour, almond flour and baking powder.
7. Add grind walnut with all dry ingredients, mix well.
8. Add honey and egg white, whisk until combined.
9. Pour the very warm brown butter, whisk together until the butter is incorporated and the batter is smooth
10. Pour the batter into the pans, filling them about 2/3.
11. Preheat the oven to 200°C，bake for 13-14 minutes or until the tops and the edges are golden brown.
12. Once baked, cool the financiers for minutes, and then turn them onto a wire rack to cool completely.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:37 Ingredients
01:24 Preparation
04:28 Make Brown butter(beurre noisette)
06:33 Financier Batter
10:01 Baking
10:14 let cool and taste
-----------------------------------------------------------------------
#Financier
#FrenchDesserts
#easyRecipes

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“Mr. Cheesecake” one of the most famous cheese cake shop in Tokyo, Japan has made public their cheesecake recipe during this global pandemic with countries on lock down.
I modified the recipe a little bit due to the size of my mould.

This Japanese cheesecake tastes very light, delicate and also very creamy. I really really like it!

✒Recipe (17* 7.5* 5 cm)
00:00 Intro
00:14 Heavy Cream 75g、Vanilla Extract 1T
00:17 White Chocolate 40g
00:27 Cream Cheese 150g
00:29 Sugar 75g
00:37 Sour Cream 135g

💟Only 2 Ingredients Handmade Sour Cream: https://youtu.be/lMRfRO8I_3k

00:38 Yogurt 40g
00:43 1,5 Eggs
00:53 Corn Starch 15g
00:56 Lemon Juice 7g

Hope you enjoy this recipe!

＊Other recipe videos you may be interested＊
💟Only 2 Ingredients Handmade Sour Cream: https://youtu.be/lMRfRO8I_3k
✅Matcha Basque Burnt Cheesecake Recipe: https://youtu.be/2xcK33E6ijk
✅Matcha & Strawberry Tiramisu w/ Lotus crumble Recipe: https://youtu.be/YVdfRnVlftM
✅Vegan Chocolate Chip Cookies Recipe, Ideal VS Reality: https://youtu.be/AkDdqir2mOg
✅Strawberry Matcha Chocolate Cupcake Recipe：https://youtu.be/trc2Ch2-jjo
✅Amazing Matcha Brownies：https://youtu.be/kOoyGnY8U2U
✅Simple Vegan Banana Cake/Bread Recipe：https://youtu.be/CL7oAZ8Z-_0
✅Matcha Green Tea Caramel Pudding Recipe：https://youtu.be/pRi8jLxveZk
✅BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD：https://youtu.be/sn6HLUBgtbk

Thanks for watching, hope you enjoy my video!
Please give the video a thumbs up and subscribe my channel:)

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FanPage : https://www.facebook.com/lovedach
Instagram：https://www.instagram.com/ladymoko_com/
Contact：lovelydach@hotmail.com

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The molten cheese tart is very popular in Asia. I have tried several times in Japan and in Taiwan.
I love it and I finally created a recipe which is my ultimate favorite! The creamy filling and the strong flavor of matcha is so attracting and amazing! I love the delicate texture with the curst of the tart.

You can enjoy it in three way: When it's hot, when it's cooling down and when after frozen it in the fridge.

✒Recipe
00:00 Intro

Tart Crust
00:17 Flour 220g
00:28 Flour of Beetroot 30g
00:32 Butter 100g
00:35 Sugar Powder 80g
00:45 1 Egg
00:47 Water 20g

Matcha Cream Cheese Filling
01:05 Cream Cheese 250g
01:14 Heavy Cream 130g
01:19 Rum 20g
00:56 Heavy Cream 120g
01:11 Rum 10g
01:28 Sugar 60g
01:34 Corn Starch 5g
01:35 Matcha Powder 8g

Hope you enjoy this recipe!

＊Other recipe videos you may be interested＊
✅Matcha Basque Burnt Cheesecake Recipe: https://youtu.be/2xcK33E6ijk
✅BEST Banana Vegan Matcha Cake Gluten-Free Vegan Recipe: https://youtu.be/OFY5_evsuSg
✅Vegan Chocolate Chip Cookies Recipe, Ideal VS Reality: https://youtu.be/AkDdqir2mOg
✅Strawberry Matcha Chocolate Cupcake Recipe：https://youtu.be/trc2Ch2-jjo
✅Amazing Matcha Brownies：https://youtu.be/kOoyGnY8U2U
✅Simple Vegan Banana Cake/Bread Recipe：https://youtu.be/CL7oAZ8Z-_0
✅Matcha Green Tea Caramel Pudding Recipe：https://youtu.be/pRi8jLxveZk
✅BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD：https://youtu.be/sn6HLUBgtbk

Thanks for watching, hope you enjoy my video!
Please give the video a thumbs up and subscribe my channel:)

📌More Moko：
Blog : https://ladymoko.com/
FanPage : https://www.facebook.com/lovedach
Instagram：https://www.instagram.com/ladymoko_com/
Contact：lovelydach@hotmail.com