中大山頭主義崛起，新山頭有新晉書院，內含學院派滬菜，包點還是不錯的。除了「黃金大餅」令人有不錯印像，「小籠包」也像樣。我見不少人評它皮不夠薄，其實小籠包的風格有很多變化，薄皮是一種吃法，厚皮是另一種感受。我本人是傾向較古典的厚皮做法，覺得這個包的麵皮幹得厚薄適中，吃起來皮和餡的比例要比只追求炫耀技術的薄皮版本，口感要踏實得多。 Hong Kong style shanghainese restaurant hidden deep inside one of the new colleges of The Chinese University of Hong Kong. The "bread" and dim sum department there is quite ok, like this "#xiaolongbao " is decently made. Yet products from the kitchen wok department do have room for improvement. #latergram #香港 #食 #hongkong #hongkongfood #hkfood #food #foodie #foodies #foodgasm #foodpics #foodstagram #foodspotting #foodism #foodmoment #instafood #chinesefood #chinesecuisine #shanghainesefood #shanghaifood #shanghainese #bread #cuhk #universitycanteen #studentcanteen #中大 #中文大學 #和聲書院

中大山頭主義崛起，新山頭有新晉書院，內含學院派滬菜，包點還是不錯的。除了「黃金大餅」令人有不錯印像，「鍋貼」也像樣。 Hong Kong style shanghainese restaurant hidden deep inside one of the new colleges of The Chinese University of Hong Kong. The "bread" and dim sum department there is quite ok, like this "potsticker with pork fillings" is decently made. Yet products from the kitchen wok department do have room for improvement. #latergram #香港 #食 #hongkong #hongkongfood #hkfood #food #foodie #foodies #foodgasm #foodpics #foodstagram #foodspotting #foodism #foodmoment #instafood #chinesefood #chinesecuisine #shanghainesefood #shanghaifood #shanghainese #bread #cuhk #universitycanteen #studentcanteen #中大 #中文大學 #和聲書院

Matcha Bavarois $40 A gelatinous dessert with a decently intense matcha flavour. It somehow resembles the texture of panna cotta but it is more firm. Loved the intense matcha flavour but i'm not a big fan of this pudding-mousse-like texture 💁 這個應該沒有中文名的甜品只能以奶凍、布甸來形容👅 抹茶味比預期中濃，口感也比想像中滑，不過拌上紅豆忌廉一同吃會把茶甘味蓋過。應該不會為這個回頭 !