谁说Mary Kay只有女生可以被培养被招募呢？ 欢迎团队的第一位男顾问 - Itik 🥳👏🏻👏🏻 从他的身上看到了坚持✊🏻，以及相信听话照做的榜样，我建议与教他的用法他都会一一跟着，也会自动自发跟我报告/拍照最新皮肤状态。 谢谢你的做到，高兴因为产品让他皮肤改善很多，也决定加入成为美容顾问尝试分享还有帮助有需要的人。 成為美容顧問的好處就是让自己可以用到最省还有送产品，重点就是可以时间自由地赚取自己想要的收入！ 快找你的督导老师做规划，我们一起达成目标❤️ 在这里祝福大家必能有效达成自己内心想要的目标。 . . . Who said there’s only women/ girl in Mary Kay? Welcome our first male beauty consultant to join our great family - Itik🥳👏🏻👏🏻 Good example from him where his consistency in using products & always look for better suggestions ✊🏻 He willing to believe, listen to advise & do as what been told, the way & method i told him, he’ll surely do it without doubt it. He always update me with his skin latest condition or sometimes through photos too before my follow up with him. Thanks for setting as a good example for us to follow. Happy to see that his skin improve a lot, and decided to join as a beauty consultant. To share & help those who in need. Benefit of becoming as a beauty consultant is to enjoy retail profit or even get free products, the main thing is, can start EARNING extra income you want! Quickly book your time & work out your plan & income goals with you Sales Director/Teacher. Together we’re stronger in reaching our goals❤️ May each of everyone of you in Stay Blessed unit here get what you dream for. Plan & work for it. #stayblessedunit #marykaysalesdirector #marykaymalaysia #marykaymysg #maythemarykaybeautyconsultant

巴黎#文華東方酒店 沒有中餐廳，相信亦沒有中式廚房。酒店早餐在其中一家餐廳「Camélia」供應，有巴黎、紐約、東京和香港套餐選擇。這是香港套餐，所有食物都做得出奇地正宗和優質；白粥充滿米香，點心有香港精品點心水準。最令我意想不到的，是這一隻鹹蛋。味道細緻，香而不鹹，蛋黃不老，還滲出橘黃色的油，質素無出其右。問了侍應，鹹蛋果然是文華東方的廚房自製，採用法國鴨蛋，在鹽水鹵中熟成，並非採購回來的產品，難怪有這種水準。 "Hong Kong" breakfast set from "Camélia" restaurant at Mandarin Oriental Paris. As a fellow Hongkonger, I think it's legitimate for me in commenting the food quality😝; the congee full of rice flavour and has a nice consistency as well as temperature. Dim sum could easily match with those from high end eateries in Hong Kong. Yet the most impressive item must be this salted duck egg. With beautifully matured yolk oozing out bright orange oil, this housemade beauty combines goodness of French duck egg and carefully seasoned brine, resulting a quality condiment which is of top quality even in the most demanding Hong Kong Cantonese gourmet standard. Well done! It's truly amazing. #travel #travelgram #travelling #travelphotography #食 #food #foodie #foodies #foodgasm #foodpics #foodstagram #foodspotting #foodism #foodmoment #instafood #europetravel #europe #france #paris #paristravel #luxurytravel #luxuryhotel #hotel #mandarinoriental #fanofmo #mandarinorientalparis #parisfood #breakfast #cantonesefood @mo_hotels @mo_paris

巴黎#文華東方酒店 沒有中餐廳，相信亦沒有中式廚房。酒店早餐在其中一家餐廳「Camélia」供應，有巴黎、紐約、東京和香港套餐選擇。這是香港套餐，所有食物都做得出奇地正宗和優質；白粥充滿米香，點心有香港精品點心水準。最令我意想不到的，是那一隻鹹蛋。味道細緻，香而不鹹，蛋黃不老，還滲出橘黃色的油，質素無出其右。問了侍應，鹹蛋果然是文華東方的廚房自製，採用法國鴨蛋，在鹽水鹵中熟成，並非採購回來的產品，難怪有這種水準。 "Hong Kong" breakfast set from "Camélia" restaurant at Mandarin Oriental Paris. As a fellow Hongkonger, I think it's legitimate for me in commenting the food quality😝; the congee full of rice flavour and has a nice consistency as well as temperature. Dim sum could easily match with those from high end eateries in Hong Kong. Yet the most impressive item must be the salted duck egg. With beautifully matured yolk oozing out bright orange oil, this housemade beauty combines goodness of French duck egg and carefully seasoned brine, resulting a quality condiment which is of top quality even in the most demanding Hong Kong Cantonese gourmet standard. Well done! It's truly amazing. #travel #travelgram #travelling #travelphotography #食 #food #foodie #foodies #foodgasm #foodpics #foodstagram #foodspotting #foodism #foodmoment #instafood #europetravel #europe #france #paris #paristravel #luxurytravel #luxuryhotel #hotel #mandarinoriental #fanofmo #mandarinorientalparis #parisfood #breakfast #cantonesefood