FOOD FOR THOUGHT Ep 5. Get Inspired: André Chiang - Culinary & Staying True to Your Original Intention André Chiang, one of the biggest names in the culinary world, is an entrepreneur, restaurant owner, chef, and educator. As the founder of two 2 Michelin-starred restaurants, Restaurant André and RAW @raw_taipei , André Chiang’s success comes from his constant drive to push the boundaries of culinary traditions and redefine the food scene over the past 30 years of his career. In his upcoming documentary André & His Olive Tree, we get a glimpse of the life and mind of this modern day artisan through the big screen. The documentary follows André  from his announcement of the closure of Restaurant André  in Singapore to his return to Taipei. It dissects the relationships he has with the people around him and sheds light on how he finds his way in an ever-changing world while staying authentic and true to his original intention along the way.  André & His Olive Tree comes out in theaters on August 21, 2020.
 「初心，是一個溫柔的提醒」Podcast的第五集我和chef André, 江振誠主廚，聊了他即將上映的紀錄片《初心》。 片名同2013年江振誠的個人自傳取作《初心》，紀錄片講述了他於廚師生涯30年中最重要的決定 - 結束新加坡米其林二星餐廳 Restaurant André。 在podcast 中 Chef André 與我分享了他過去兩年對於完美定義的重新領悟及如何堅持初心的看法。 這集內容已於Apple Podcasts, Spotify, Google Podcasts 及其他平台上線，搜尋 FOOD FOR THOUGHT TAIPEI FOODIE 即可免費收聽。 《初心》將於8月21日在全台搶先上映