#EatInCentral 清新的米芝蓮一星法式料理 - Part 2 甜品篇
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用法式煮法 X 日本食材 X 港式口味,甜品都有驚喜的體驗😻
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.凸頂柑雪葩配糯米飯,酸酸甜甜好清新的味道😋
.豆奶雪糕配脆米粒、鹹蛋黃碎粒和日本黑大豆。甜甜鹹鹹的,味道好特別喔🙀
.瑪德蓮蛋糕,可愛的賣相,暖暖的...
#EatInCentral 清新的米芝蓮一星法式料理 - Part 2 甜品篇
*
用法式煮法 X 日本食材 X 港式口味,甜品都有驚喜的體驗😻
*
.凸頂柑雪葩配糯米飯,酸酸甜甜好清新的味道😋
.豆奶雪糕配脆米粒、鹹蛋黃碎粒和日本黑大豆。甜甜鹹鹹的,味道好特別喔🙀
.瑪德蓮蛋糕,可愛的賣相,暖暖的,好好味喔😋
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走嘅時候,我哋有小禮物收喔,餐廳送了一小盒Dalloyau朱古力,包裝設計很特別,四四方方,打開好似一個戒指盒喔😲
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The chef worked his magic, using french techniques on Japan-sourced ingredients and produces, and Asian food tastes, the desserts also gave us a pleasant surprise and delicious experience.
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.dekopon orange
.soy milk
.madeleine
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The server provided us a friendly service of explaining each dish and answering our questions, and also surprised us with the small box of chocolates, designed like a small ring box, as gifts from the restaurant, on our way out.
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分類 Classification 👇🏻👇🏻👇🏻
#CukieeInHongKong
#CukieeEatsInCentral
#CukieeEatsAtMichelin
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📍Arbor @arborhk
#frenchcuisine #法國菜 #michelin1star #米芝蓮 #米芝蓮一星 #finedining #bestrestaurant #michelinrestaurant #foodart #theartofplating #art #letseat #eeeeeats #nomnomnom #foodblog #foodlover #foodiehk #foodie #hkfoodie #instagood #moment #delicious #美味しい #photooftheday #相機食先
classification用法 在 コバにゃんチャンネル Youtube 的最讚貼文
classification用法 在 大象中醫 Youtube 的精選貼文
classification用法 在 大象中醫 Youtube 的精選貼文