雖然這篇buzzing with life中文鄉民發文沒有被收入到精華區:在buzzing with life中文這個話題中,我們另外找到其它相關的精選爆讚文章
在 buzzing產品中有324篇Facebook貼文,粉絲數超過0的網紅,也在其Facebook貼文中提到, This term, I’m working on an art project of mine for GCSE Art & Design. Our keyword for the project is ‘Reflections’, and we started off during the su...
同時也有103部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,娘が小学生の時にお友達のお家でおやつに出てきた大学芋。あまりのおいしさに娘みずからレシピを教えくださいとお願いして、メモして持ち帰ったレシピです。それ以来、パナソニック ビストロのグリル機能で作ったり、冷凍サツマイモで作ったりと、いろいろなやり方を経て作り続けている洋風大学芋。しみしみしたバターが効...
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- 關於buzzing 在 The Family UK ?? Instagram 的最佳貼文
- 關於buzzing 在 talesfromthebackpack Instagram 的最佳解答
- 關於buzzing 在 Munching Dentist Instagram 的最讚貼文
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- 關於buzzing 在 The Ranting Panda Facebook 的最讚貼文
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- 關於buzzing 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
- 關於buzzing 在 Happy Skin Vietnam Youtube 的精選貼文
- 關於buzzing 在 Happy Skin Vietnam Youtube 的精選貼文
buzzing 在 The Family UK ?? Instagram 的最佳貼文
2021-09-24 11:36:02
This term, I’m working on an art project of mine for GCSE Art & Design. Our keyword for the project is ‘Reflections’, and we started off during the su...
buzzing 在 talesfromthebackpack Instagram 的最佳解答
2021-09-16 02:25:59
Taverna Azzurra is a very old pub and bar in the old town of Palermo with buzzing atmosphere, it seems you know everyone and everyone know you when yo...
buzzing 在 Munching Dentist Instagram 的最讚貼文
2021-09-15 22:37:14
The most epic taro ball ice pot I’ve ever had at this very buzzing taiwanese shop. Added crushed taro and purple rice and soya milk for a “healthier” ...
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buzzing 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
2021-09-28 18:17:09娘が小学生の時にお友達のお家でおやつに出てきた大学芋。あまりのおいしさに娘みずからレシピを教えくださいとお願いして、メモして持ち帰ったレシピです。それ以来、パナソニック ビストロのグリル機能で作ったり、冷凍サツマイモで作ったりと、いろいろなやり方を経て作り続けている洋風大学芋。しみしみしたバターが効いていて食べ出したら止まらないおいしさです。芋好きの娘がイチオシのサツマイモメニューです。
*レシピ*
1.大きめのサツマイモ(450〜500g)1本を小さ目や長めの乱切りにし、10分ほど水に入れアク抜きをする。
2.フライパンにサラダ油 大さじ3を入れる。
3.(1)の水を切り、水気を拭き取りながら(2)に入れる。
4.蓋をし、火を付ける。ピチピチと音が鳴り出したら中火で10分ほど時々、上下を返しながら加熱する。我が家ではコンロに付いている160度の温度センサーをオンにして、7分弱加熱しました。
5.サツマイモに串がスッと通るようになったら、有塩バター 20g、砂糖 45g、醤油 15gを入れ煮詰め、からめる。
6.でけた。熱々がおいしいよ。
#大学芋 #食欲の秋 #簡単レシピ
Daigaku-imo that came out as a snack at a friend's house when my daughter was in elementary school. It was so delicious that my daughter asked her friend's mother to share the recipe with her, and she wrote it down and brought it home. Since then, I have been making it in various ways, such as using the grill function of the Panasonic Bistro and using frozen sweet potatoes. I have been making it in various ways since then, including using the grill function of the Panasonic Bistro and using frozen sweet potatoes. My daughter, who loves sweet potatoes, highly recommends this sweet potato dish.
*Recipe*
1.Cut a large sweet potato (450-500g) into small or long chunks and soak in water for about 10 minutes to remove the lye.
2.Put 3 tablespoons of vegetable oil in a frying pan.
3.Drain the water from (1) and put it in (2) while wiping off the water.
4.Put the lid on and turn on the heat. When you hear a buzzing sound, heat it on medium heat for about 10 minutes, turning it upside down from time to time. In our case, we turned on the 160 ℃ temperature sensor on the stove and cooked for less than 7 minutes.
5.When a skewer goes through the sweet potato easily, add 20g of salted butter, 45g of sugar, and 15g of soy sauce ,boil down and entangle.
6.It's done. It's delicious to eat hot. -
buzzing 在 Happy Skin Vietnam Youtube 的精選貼文
2021-02-28 21:30:04✌️ Chấm dứt tình trạng NỔI MỤN khi UỐNG dầu cá, dầu hạt lanh, dầu hoa anh thảo ✌️
?♀️ Có bao nhiêu bạn ở đây gặp tình trạng như trên cho Happy Skin biết với! Đảm bảo nhiều luôn nên bạn không cô đơn đâu, xử lý chuyện này cũng dễ ợt chớ khống khó đâu ?
⬆⬆⬆ XEM NGAY VIDEO nếu bạn định uống mấy em này hoặc đang bị mụn vì mấy ẻm nhe ?
➡ Link mua hàng CHÍNH HÃNG:
♦ Dầu anh thảo: http://bit.ly/dauanhthao
♦ Dầu hạt lanh: http://bit.ly/dauhatlanh
➡ Các nghiên cứu được đề cập trong video:
♦ 7:33 Nghiên cứu tổng quan về Fatty Acids:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2577647/
https://www.sciencedirect.com/science/article/pii/S0022202X15477930?fbclid=IwAR0jWDY1MLCqpwht48GexKu9enGxBT29pk2cMV6sJhchpMkce3EyBcEbBd8
♦ 1:45 Nghiên cứu về dầu cá:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5032683/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3543297/
♦ 3:03 Nghiên cứu về dầu hoa anh thảo:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718646/
https://pubmed.ncbi.nlm.nih.gov/29610056/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116039/
♦ 5:08 Nghiên cứu về dầu hạt lanh:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5651668/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567199/
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Buzzing by Happy Skin: https://www.youtube.com/c/BuzzingbyHappySkin/about
Emmi Hoàng
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✨ Hướng dẫn dùng & Kết hợp TPCN LÀM ĐẸP | Collagen, Vitamin C, Kẽm, Dầu hoa anh thảo, Tảo Spirulina… https://youtu.be/QfYfJtN1-dk
✨ Review Update 6 loại COLLAGEN DẠNG UỐNG được quan tâm nhất hiện nay https://youtu.be/FK42DDw1fQw -
buzzing 在 Happy Skin Vietnam Youtube 的精選貼文
2021-02-25 21:30:04Đừng để 1 bờ lưng gù, mụn thâm chi chít cùng mỡ thừa ngân ngấn khiến ai lỡ nhìn thấy vội PHÁT HOẢNG ?
Ai mà đang gặp những vấn đề này thì khoan hẵng chặc lưỡi tự tiiiii, vì Happy Skin đảm bảo ngoài bạn ra thì còn rất rất nhiều người bị luôn. Nhưng là vùng da dầy, dễ tắc nghẽn lại hơi “xa xôi” nên hay bị bỏ quên lắm ?
⬆⬆⬆ Yên tâm nhaa, có Happy Skin đây cùng chiếc video diệu kỳ giúp bạn thoát khỏi tình trạng siêu xấu hổ này nè. XEM NGAY VIDEO cho lưng đẹp lên nhaaaaaaa ❤️❤️❤️
*Sản phẩm đề cập trong video:
Sữa tắm Lifebuoy Matcha & Khổ qua 15:41
Sữa tắm Kundal mùi Grapefruit 15:09
Tẩy da chết cafe Cocoon 16:45
Tẩy da chết cafe Frank Body 16:55
Sữa dưỡng trắng da Emmié by Happy Skin Face & Body 5% Niacinamide Emulsion 19:34
The Body Shop Tea Tree Oil 16:05
*Động tác tập tại nhà đề cập trong video:
Dumbbell Row
Barbell Row
Bicep Curl to Shoulder Press
Back Lift
Shoulder Squeeze
—————————————————————
Happy Skin Vietnam
♡ Facebook: https://www.facebook.com/happyskinvn/
♡ Website: https://www.happyskin.vn/
♡ Instagram: https://www.instagram.com/happyskinvn/
♡ Tiktok: https://www.tiktok.com/@happyskinvn
Buzzing by Happy Skin: https://www.youtube.com/c/BuzzingbyHappySkin/about
Emmi Hoàng
♡ Facebook: https://www.facebook.com/emmi.hoangg/
♡ Instagram: https://www.instagram.com/emmi.hoang/
Skinstore Vietnam
♡ Facebook: https://www.facebook.com/Skinstorevietnam
♡ Website: https://www.skinstore.vn/
♡ Instagram: https://www.instagram.com/skinstorevietnam/
Happy Skin Medical Spa
♡ Facebook: https://www.facebook.com/happyskinspavn/
♡ Website: https://www.happyskinspa.vn/
♡ Instagram: https://www.instagram.com/happyskinspa/
Emmié by Happy Skin
♡ Facebook: https://www.facebook.com/emmiebyhappyskin
♡ Website: https://www.emmie.vn/
♡ Instagram: https://www.instagram.com/emmiebyhappyskin/
♡ Group Tập làm MC/Vlogger/Blogger: https://www.facebook.com/groups/taplamvlogger
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✨ Giảm mỡ bụng chỉ với 1 phút PLANK ĐÚNG mỗi ngày https://youtu.be/jDt_XunIYtY
✨ BỤNG NHỎ, EO THON với 2 phút Plank tại nhà https://youtu.be/l-V-XHzvJoI
buzzing 在 Facebook 的最佳貼文
This term, I’m working on an art project of mine for GCSE Art & Design. Our keyword for the project is ‘Reflections’, and we started off during the summer holidays by taking a series of photographs based on the theme (some of which I will be sharing with you soon!), and for the past couple of weeks, we’ve been thoroughly delving into the topic and exploring lots of different parts of the project.
For this term, the end result that we’re planning for with this project is an engraving or etching based on our which is essentially a piece of art scratched into something like a metal plate or a woodblock. Ink is rolled onto the piece, then it’s pressed down onto a piece of paper to reveal the finished print.
For now, though, we’re just at the planning and research stage, which starts off with the holy grail of art projects…a mind map ✨ I was busy for hours on end editing, printing out, glueing in and annotating my photographs with my various ideas, thoughts, musings and anything else that might contribute to the project. I even took the liberty of adding some little doodles around the page to make it pop. The aim was really just to make a bustling, buzzing page full of information to make a strong first impression for our portfolio - and to be honest? I think I’ve done quite well on that respect; I’m very proud of the work I’ve put into it!
I was pleased to hear the positive feedback from my art teacher as well; according to her, my use of space, arrangement and bursts of colour made the mind map a great opening piece for the portfolio. Plus, I’m really glad to see that she loved all of my photos! A great start to the project, don’t ya think?
Work in progress,
O. Mukhtar O. Mukhlis
#theomarmukhtar
buzzing 在 The Ranting Panda Facebook 的最讚貼文
New bar in Amoy Street and we also checked out the new menu at Avenue 87, here’s what to expect!
Happy Friday!
buzzing 在 The Ranting Panda Facebook 的最佳解答
Alma by Juan Amador celebrates its 6th year with a specially curated Anniversary Menu which will be available from 1 to 30 September 2021. Here’s what to expect!