This video is going to be a little different as I will be taking you all behind the scenes and revealing a particular “secret” on a specific tool or a gear that I have been using when I create all of the videos (including those buttery smooth and sweet B-roll in the channel) that you see over here.

If you find this video helpful and would love to watch more, you can SUBSCRIBE here:
https://bit.ly/2HqeKrW
​
Timecode:
00:00 - Intro
01:26 - Unboxing
02:13 - Build Quality
03:50 - Specifications
05:16 - App Control
06:34 - Power Options
07:16 - Setup & Demo
09:29 - Motion Quality
10:30 - Conclusion

Get the iFootage Shark Slider Nano at the link below:-
https://www.ifootagegear.com/products/shark-slider-nano

👨🏼‍💻 My Desk Setup 2020
https://youtu.be/xK1QUClu-V0​
​
---

ABOUT ME:

Hey you! Thanks for checking out Adam Lobo TV on YouTube!

My name is Adam Lobo, I'm a Tech YouTuber from Kuala Lumpur, Malaysia, who creates high-quality tech reviews on YouTube, Instagram & Facebook and I am currently the only Malaysian Tech YouTuber who produces 6K Resolution content.

My passion is to help everyone to make a purchase decision with all the tech items I get my hands on, where you'll find weekly smartphones, tablets, audio, smart home and other cool tech related videos as well. I produce these videos at least twice a week so do consider subscribing to my channel.

Find me at these Social Media platforms:
YouTube (Adam Lobo TV) - https://www.youtube.com/c/adamlobotv/​
Facebook (Adam Lobo TV) - https://www.facebook.com/adamlobotv/
​Instagram (@adamlob0) - https://www.instagram.com/adamlob0/
​Twitter (@adam_lob0) - https://twitter.com/adam_lobo
​Website (Adam Lobo TV) - https://adamlobo.tv/
​

#adamlobotv #iFootageSharkSliderNano #CameraSlider

The Secret Is OUT! 🤫

Wanna know how I get those buttery smooth panning and sliding shots in my YouTube videos?

Check out my full video review of the iFootage Shark Slider Nano, link in the bio

@ifootagegear

#ifootage #ifootagesharkslidernano #motorisedslider #behindthescenes #adamlobotv #tech #love

#โทสต์ยอดบุรุษ
😋👍🏼 แรงบันดาลจาก ครอกเมอซิเออร์ แซนด์วิชแฮมชีสสไตล์ฝรั่งเศส ปรับให้อยู่ในรูปแบบขนมปังปิ้งก้อนโต🍞🍞 ปรับจากชีสกรูแยร์เป็นมอสซาเรลลายืดๆ และเพิ่มกลิ่นหอมของเห็ดทรัฟเฟิลลงในซอสครีม เพื่อให้เป็นโทสต์ชิ้นใหญ่รสแน่นเต็มคำ และกินอิ่มท้อง สูตรง่ายๆ แบบนี้ดูได้ที่ลิงก์
https://bit.ly/3CouORM

🛒 สนใจอยากสั่งซื้อผลิตภัณฑ์ของ Sino_Family_Shop
Lazada Link: https://bit.ly/37U4HUV
Shopee Link : https://bit.ly/3oJxlzc

Gentleman Toast
A more macho take on the classic French like Croque Monsier. A loaf of bread is hollowed out and fill with cheese, truffle cream, ham, and buttery bread cubes, finish with more cheese and bake until golden brown. Tap link in for the recipe
https://bit.ly/3CouORM

#pholfoodmafianetwork #pholfoodmafia #โทสต์
#Toast #CroqueMonsier #แจกสูตร

Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus  filling. They are so good.

Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.

This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)

📍 Please follow us on Instagram: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  
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How to make lemon bars

☞ Baking pan size:18x18x5 cm

✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g

📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g

✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together  2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
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#LemonBars
#lemontart

マハロハスライムさんの「台湾カステラ」
Mahaloha slime's "Taiwan Castella".

#mahalohaslime #MAHALOHA #マハロハスライム

───────────────────

このスライムのイチゴ味が本日8月8日20時から入荷されます！

商品紹介動画　https://www.instagram.com/p/CSDZrSLHVnI/?utm_medium=copy_link

購入ページ　https://mahaloha65.base.shop/

───────────────────

【タイムテーブル】

0:00 〜 OP

0:30 〜 本編開始　
the beginning of the main part

0:44 〜 触り始め　
begin to touch

1:12 〜 容器から出す　
take out of a container

1:14 〜 片手で触る　
touch with one hand

1:35 〜 両手でガッツリ遊ぶ　
play with both hands

3:33 〜 机に塗り塗りタイム
super spreadable time

4:24 〜 両手でガッツリ遊ぶ　
play with both hands

5:18 〜 あたたたたたたいむ
mochiyo beam

5:20 〜 もこもこテクスチャーで遊ぶ
play with a fluffy texture

5:35 〜 シュワシュワ天国
sizzly heaven

6:56 〜 シュワシュワ天国
sizzly heaven

7:52 〜 もこもこにして容器に還元　
fluff up and return to the container

8:00 〜 シュワシュワ天国
sizzly heaven

───────────────────

【テロップ書き起こし】

「エアリークラウドバター」という神テクスチャーです！
This is a god texture called "Airy Cloud Butter"!

いきなりシュワシュワいいます！！
A sizzle sounds from the beginning!

スノーの量が多くて、アイシーにも近い感触です！
It contains a lot of snow and feels like icee slime!

ベタつきゼロで手離れがとってもいいです！
It's not sticky and easy to peel off from hands!

低反発で指がすんなり埋まっていきます！
It has a low resilience to the touch!

このしっとり感も含めて台湾カステラそっくりの触り心地です！
It feels just like Taiwanese castella, including this moist feeling!

スノーの粒々感強めだけど、滑らかなバター感もあります！
There is a smooth buttery feeling!

「ゼラチン入ってる？！」ってくらいプルプルしてます！
I touched this and thought, "Does it contain gelatin ?!"

気持ちのいいポキポキ音も聞こえます！
There were also satisfying popping sounds!

ずーーっとシュワシュワなってます！
There are sizzle sounds all the time!

スルスル〜っとすんなり伸びてくれます
It stretches smoothly.

名前の通りとってもエアリーで、軽い力で遊べます
It's very airy and we can play with light force.

フコフコでスフレのようです
It's fluffy and touchs like souffle.

スノーをたくさん含んでいるので溶けにくく、夏にぴったりです！
It contains a lot of snow, so it's hard to melt!

スーッと伸びて机に塗ることができます！
It’s suuuuuuper spreadable!!!!!!!

こちら新感覚だし触りやすくて気持ちいいので本当におすすめです！
It's super satisfying to the touch, so I really recommend it!

本日８月８日２０時からこのスライムのいちご味が販売されます！
The strawberry flavor of this slime will be on sale from 20:00 on August 8th today!

本当におすすめなので皆様にもぜひ体感していただきたいです！
I really recommend it, so I would like everyone to feel it!

バニラケーキの甘くて美味しい香りでした！
It was a sweet and delicious scent of vanilla cake!

この動画は終始シュワシュワゆってるのでぜひ睡眠導入で最後までご覧ください！
This video has sizzle sounds all the time, so please watch it till the end!

アタタタタタタタァァッッ！！
Hissatsu! Mochiyo Beam!!!!

それでは引き続きASMRをお楽しみ下さい！
Please continue to enjoy ASMR!

ごちそうさまでした！
Thank you for the meal!lol

ご視聴ありがとうございました！
Thank you for watching!!!!

───────────────────

サブチャンネル【もちよの研究室】はコチラ！
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://www.youtube.com/channel/UCWmSQDBSNQTX6kpFm6lYLnw

Instagram・ twitter・Tiktok・BASE shop・メルカリはこちら！
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://linktr.ee/mochiyoslimestore

スライムの提供についてはコチラ！
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ https://www.instagram.com/s/aGlnaGxpZ2h0OjE3ODQ4ODU4NzU3MDI2MzA3?igshid=1hr3jy34zfnpo&story_media_id=2286885986591781571

イヤフォンやヘッドフォンをして聴いて頂くとよりいい音で楽しめるかとおもいますので、是非に😎

また、画面右上のチョンチョンチョンのとこから画質を1080pに設定して動画を見ていただけると、高画質でお楽しみ頂けます💪💪

───────────────────

どうもこんびんは！
もちよすらいむです🧜🏻‍♀️

素敵なスライマーさんのスライムのレビューや、自分で作ったスライムの動画などのASMRを中心に、いろいろなジャンルの動画を上げていきたいと思います！

【ごめんちゃいズ】
＊更新が突然途絶える可能性があります🙇‍♀️
＊慢性鼻炎でして、呼吸音が入ってしまうことがあります🤦‍♀️
＊机に爪がコツンと当たる音が入ってしまうことがあります🙇‍♀️
＊実家暮らしなので、稀に家族の出す生活音が紛れ込んでしまいます🙇‍♀️

動画を見てくださりありがとうございます💕
是非チャンネル登録をして、これからももちよの動画をお楽しみください💁‍♀️

───────────────────

#もちよすらいむ #mochiyoslime #べらちゃんのslimeしばき部屋 #slime #asmr #asmrsounds #asmrslime #スライム #音フェチ #音フェチ動画 #音フェチスライム #clayslime #slayslime #butterslime #cloudcream #thickslime #thickie #thickieslime #fluffyslime #clearslime #slusheeslime #slushieslime #fishbowlslime #crunchyslime #slimejapan #スライムジャパン #sakuraslime #さくらスライム #aisu屋さん #tiaslime #slimeogproof #ogslimeproof #aobaslime #awesomeslimeproof #awesomeslime #slimefantasies #slimefantasiesproof
#rodemslime #rodemslimeproof #mooncottonslime #slimebyktmproof

These tasty, crispy, and buttery cookies are made with only 3 Ingredients! Kids love them!

What I used is Hot Cake Mix. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets.

Hot Cake Mix comes in many brands. In this video I used Morinaga, which is the most recognized one.
https://amzn.to/3BstXQf

---------------------------------
3-Ingredient Icebox Cookies

Difficulty: Easy
Time: 1hr
Number of servings: 15 cookies (1 pattern)

Ingredients:
50g (1.8oz.) butter *room temperature
100g (3.5oz.) Hot Cake Mix
1 tsp. cocoa powder

Directions:
1. Plain Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.
2. Chocolate Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.
3. Wrap in plastic wrap and cool in the fridge for about 30 minutes to set.
4. Please see the video for how to make Checkerboard, Pinwheel, and Marble shapes. Wrap in plastic wrap again and cool and harden in the fridge or freezer for about 15 minutes. *you can keep the dough in the freezer up to a week.
5. Preheat the oven to 170C (340F). Slice the dough into 7mm (0.3inch) thick. Place them on a baking sheet lined with parchment paper.
6. Bake at 170C (340F) for about 15 minutes. You can cool the cookies on the baking sheet!

レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Icebox-Cookies.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
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♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
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