My first ASMR 跟你说个小秘密🙊💦🪴

I discovered my recent favourite gentle body lotion, Aveeno skin relief moisturising lotion which is made from natural ingredients like oat oil, oat flour & oat extract with shea butter! I’ve been using it for few months now and I really enjoyed its light and non-greasy texture. It sinks into skin within seconds after applying it. It is a real treat every time you slather it on!

☁️ It is also clinically proven to relieve dry, sensitive skin in just 1 day!

☁️ Sign up on Aveeno’s Join Our Community Page to collect a discount voucher for your purchase of Aveeno’s product! https://bit.ly/3xY0r1W

#AveenoMy #AvenoOATrity

I was just telling my dear friend @annpllee about how much I miss a classic Victoria Sponge — the way they do it in the UK. And she very kindly whipped one up for me. 🥰

By “whip”, we’re talking homemade strawberry and raspberry preserves, buttercream of French butter, cream and tonka beans…sandwiched in a mid-bodied butter sponge cake that is light yet solid enough to hold all that cream and caramelised preserves well.

No one makes this classic English cake so good, I tell you. Ann has elevated it to a new level. I feel like the Queen of England, eating this hahaha!

May Anne has asked for a slice but I’m inclined to say no, a horrible mother I am. 😂 Will just buy her a random butter cake from a bakery, slather some jam from Harrods and pray she can’t tell the difference. 🙈

* Sadly, this cake is not for sale. You’ll have to crawl and beg her to make this for you. 🤪

[GIVEAWAY✨] OLAY OLAY OLAY OLAYYY ~ 🎊 I remember growing up with @olay_sg commercials and seeing my mum slather it over her skin (cold cream, anyone?? Or is it just my era 😆) and telling myself that I need to be as diligent in looking after my skin in years to come, too 💋
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In the spirit of Christmas, I would love to give ONE lucky follower a set of @olay_sg as seen! ✨
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Simply like this pic and any 2 of my previous pics, be a follower and comment below who you would like to gift this to! Is it for yourself or family? I would love to hear it all! Share it in your IGS for more chances and I’ll pick a lucky winner by the end of the week 🎊 Good luck! ❤️
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Olay White Radiance Cellscience Essence "Little White Bottle" has a water-burst texture infused with refreshing, luxurious fragrance, formulated by combining powerful triple peptide B3 and Pearl-Optics technology to inhibit melanin by up to 80%, fade dark spots and skin yellow-ness for snowy white, radiant translucency! ❄️
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Starting the week with a giveaway so no #MondayBlues k!
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#Olay #Olaysg
#giveawaysg #sggiveaway
#giveawaybeautycare #skincaresg #skincareroutine #skincareaddict #skincareproducts #skincarebabes #skincareluxury #skincarejunkie #skincaretips #skincaresg @sggiveawayig @sg.giveawaycontest @giveawaysgig @reddotsgiveaway @giveaway_sg @ Singapore

Recipe at: http://www.themeatmen.sg/roasted-cauliflower-with-spiced-yogurt-sauce

If you ever tried roasting cauliflower, this striking dish not only adds a definite wow factor to your meal table. Brown, crisp layer, seasoned with spices and paired with spiced greek style yogurt dip: this blank canvas instantaneously turns into a dramatic feast for both the eyes and palate.

Cauliflower is a wonderful source of vitamins, fiber, omega-3 and an endless list of other health benefits. But like every other uncooked vegetable, cauliflower has a mildly bitter flavour, which may not be the most favourable taste for many. To counter that bitterness, we used Farmers Union Greek style yogurt mixed together with spices, to get that zesty spiced cream. Slather on that tangy boost of flavours all over the cauliflower head and roast for an hour till it becomes that aromatic caramelized brown dome. Finish off by drizzling over toasted pine nuts, parsley and feta cheese add that light saltiness to the nutty, buttery flavours.


Feel free to indulge in this addictive cauliflower and yogurt combo a deliciously great way to beat those hunger pangs without adding inches to your waistline

#themeatmensg #simple #delicious #SimpleMadeDelicious#FarmersUnion #GreekYogurt

Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!



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More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

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Recipe at: http://www.themeatmen.sg/hakka-steamed-pork-belly-with-taro

Originating from Hakka, this traditional chinese delicacy may seem to take a bit of time to prepare but it’s easier than you think. The simple trick to achieving that gorgeous bubbly crisp layer is to prick lots of holes in the skin without puncturing the meat itself. Slather on dark soy sauce and submerge it in hot oil, watch as the delicate layer of skin slowly puff up into that perfect golden brown coating.

Using taro adds that slight nuttiness while soaking up the sweet flavours of the marinade. Usually known for its striking purple appearance, taro can also come in pink or white. However, note that this harmless looking ingredient can be toxic when eaten raw. But as long as they are cooked thoroughly, you can be rest assured and savour that starchy sweetness with no worries.

Lastly, douse all that dark earthy tasting sauce onto the pork belly meat and taro before steaming. There you have it, your alluring plate of crispy moist pork belly and soft fried taro slices soaked up in rich brown sauce - utterly ravishing.

#themeatmensg #simple #delicious

Join us on Facebook! - facebook.com/meatmen.sg

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg

Recipe at: http://www.themeatmen.sg/korean-fried-chicken

Crisp skin and tender meat along with a myriad of exciting flavours – how can one ever resist fried chicken?! Jazz up this classic comfort food with Korean-inspired flavours. Rather than the usual crunchy orange glow, this sinful temptation is doused in sticky, sweet and spicy sauce.

The secret to that amazingly crispy fried chicken is to fry it not just once, but twice! Using the right oil and temperature, it creates the perfect oil bath for your chicken to achieve that beautiful balance of thin crust and juicy meat. Although these bare wings taste heavenly on its own, the sweet yet slightly zesty glaze adds a different allure to that crunchy skin and moist meat. To achieve this mouth-watering coating, just combine the ingredients into one pot to simmer and you are ready to slather on that honeyed goodness.

Koreans are so obsessed with fried chicken it’s not unusual to find stall after stall of chicken joints in the same block. With our recipe, you can get your hands on this lip smacking fried chicken in just an hour! This popular Korean-style fried chicken is so intoxicating it’s sure to get you sucking every bit of flavour off your fingers.

#themeatmensg #simple #delicious

Join us on Facebook! - facebook.com/meatmen.sg

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg