蔘培養根蔘雞湯₩21000
Worth that 45min wait under the ☀️😍. We were more into the soup than anything, and because it is cooked with glutinous rice, the broth ...
蔘培養根蔘雞湯₩21000
Worth that 45min wait under the ☀️😍. We were more into the soup than anything, and because it is cooked with glutinous rice, the broth is slightly sticky and rich with chicken essence. You can tear the tender chicken meat off easily, even the chest part is soft to chew. **rmb to add the ginseng roots to ur broth for extra flavour!!** 🐔
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#noms_seoul #noms_korean #mychefstable #🐰
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