#EatatHome #在家吃美食 ❤️ Longtail 👉🏻 @longtail.taipei ⠀ 🇹🇼(中文) Longtail一星米其林餐廳推出新的冷凍包： Chef Kin @kin.cooks X 爸爸的家常菜🍜 港式麻辣牛腩撈麵🍜 聽說Chef Kin和爸爸通電話問了這道菜的做法， 爸爸叮嚀，腐竹要先炸過再入鍋才能保持口感及扒住湯汁，一定要加柱侯醬和紅糟豆腐乳調味，滷包也照他爸爸配方調製💁🏻‍♂️ 加了LONGTAIL特製麻辣醬稍作twist， 麻香微辣，牛腩軟嫩、蘿蔔甘甜，搭配勁道十足的港式撈麵😍 🏍目前僅開放自取，預訂期間為7/1起，限量販售，售完為止。 取貨日期為7/7-7/11 🍽內容包含： *麻辣牛腩料理包 x 2包 *撈麵 x 2份 *新鮮青蔥一小盒 ⠀ 如有任何疑問請電02-2732-6616 如需訂購5組以上，煩請來電洽詢 📷 @foodie.taiwan @taipeieater 💲菜單 ➖港式麻辣牛腩撈麵🍜 $680 NT ⠀ 🥡外帶，外送 🕰週一至週日12:00~20:00 📍106台北市大安區敦化南路二段174號 🚇捷運 六張犁站 📞02 2732 6616 ⠀ ⚠️最近大家要小心⚠️ ☝🏻戴口罩 ☝🏻不要常出去 ☝🏻避免群聚 ☝🏻保持社交距離 ☝🏻多用外帶外送服務 ⠀ 🇺🇸(ENGLISH) ⭐️ one star Michelin Restaurant: Longtail's newest frozen pack, Chef Kin @kin.cooks X Dad's recipe: HK style mala beef brisket lomein🍜 He had a call with his dad, to make sure about the recipe. His dad reminded him that yuba must be fried before put into the pot, to maintain the taste. Also add Zhuhou sauce and fermented bean curd. This dish is prepared based on his dad's recipe💁🏻‍♂️ with a bit Longtail's mala sauce, The slightly spicy mala with soft beef brisket and sweet radish, perfect for my lunch at home, added with Hong Kong-style lo mein😍 So goooood❤️ 🏍 Available for pickup. Limited quantities, pickup date is on 7/7-7/11 🍽 Content: *Spicy Beef Brisket Cooking Pack x 2 packs *Lo Mein x 2 servings *Fresh Shallots If you have any questions, please call If you need to order more than 5, please call to inquire⠀ 📷 @foodie.taiwan @taipeieater 💲MENU ➖HK Style Mala Beef Brisket Lo Mein $680 NTD ⠀ 🥡Accept take out and delivery 🕰Mon to Sun 12:00~20:00 📍No. 174, Section 2, Dunhua South Road, Da’an District, Taipei City, 106 🚇MRT Liu zhang li 📞02 2732 6616 ⠀ ⚠️Be Careful⚠️ ☝🏻Wear Mask ☝🏻Don’t Go Out ☝🏻Avoid Gathering ☝🏻Keep Social Distance ☝🏻Use Take Out Services Stay safe! ⠀ #FoodieTaiwan #FT台北 #台北美食 #台北餐廳 #台北市 #Taipei #TaipeiFood #台北 #quarantinefood #在家吃飯 #Longtail #longtailtaipei

📍台北市 | 忠孝復興站 ❤️Phoever 越苑2.0 極粉麵專賣店 👉🏻 @phoever_taipei ⠀ 🌐台北市 | Taipei City ⠀ 🇹🇼(中文) 東區好吃越南菜在這裡！🤩 越苑2.0 極粉麵專賣店🇻🇳 👉從店名就知道 這家專門做好吃的越式料理！✨ ⠀ 半生熟/牛胸河粉一定要嚐嚐！💯 湯頭十分清甜爽口！半生熟的牛肉片也很嫩 依照個人口味擠上新鮮檸檬汁🍋 越式香料鹹香十足又帶酸 越喝越順口😋 還有人氣單品炸春捲也不要錯過🙌 豬肉芋頭與各種香料包入春捲😲 再酥炸製表皮金黃！光看就口水直流🥲 沾上特製的越式醬料最夠味🥢 再包入生羅勒葉一口享用 口感清爽完全不油膩！💦 ⠀ 多種越南料理，主菜或點心都好吃！😍 更別說超實在的價格真的超感心😉 喜歡越式料理的朋友一定要來！👯‍♀️ ⠀ 💲菜單 ➖半生熟/牛胸河粉 - $260 NTD ➖秘製海南雞飯 - $180 NTD ➖炸春捲 - $120 NTD ➖香茅烤雞腿乾撈麵 - $200 NTD ⠀ ⠀ 🕰週一至週五（11:30 - 14:30，17:00 - 21:00） 🕰週六至週日（11:30 - 21:00） 📍台北市大安區敦化南路一段160巷42號 🚇捷運 忠孝復興站 出口11號 📞02 2776 9108 ⠀ ⠀ 🇺🇸(ENGLISH) Tasty Vietnamese food in the Zhongxiao District! 🤩 Phoever 🇻🇳 👉the name already says a lot about how much they love delicious Vietnamese cuisine! ✨ ⠀ Their raw steak/brisket Pho is definitely a must-try! 💯 The broth is light and with sweet hints, and the medium rare beef slices are super tender! With a few squeezes of lemon juice 🍋 into the soup you can make the dish even more authentic! 🤗 With the aromas of Vietnamese seasonings, this savory dish tastes absolutely decent! 😋 And don’t miss the classic side dish-- fried egg rolls! 🙌 Pork, taro and spices are mixed😲, rolled in rice skins and then fried until golden brown--they look mouth-watering already! 🥲 Best way to enjoy the rolls is to dip it into the special sauce 🥢, roll it into romaine lettuce and munch in! 💦 ⠀ From main courses to snacks, the dishes here are all with their own tasty charm! 😍 Not to mention the budget-friendly prices 😉 Come to Phoever if you love Vietnamese food! 👯‍♀️ ⠀ 💲MENU ➖Rare steak/Brisket - $260 NTD ➖Hainanese Chicken Rice - $180 NTD ➖Fried Egg Roll - $120 NTD ➖Lemongrass Bbq Chicken - $200 NTD ⠀ ⠀ 🕰Monday to Friday（11:30 - 14:30，17:00 - 21:00） 🕰Saturday and Sunday（11:30 - 21:00） 📍No. 42, Ln. 160, Sec. 1, Dunhua S. Rd., Da’an Dist., Taipei City 🚇MRT Zhongxiao Fuxing station EXIT 11 📞02 2776 9108 ⠀ ⠀ #FoodieTaiwan #FT台北 #FT大安區 #台北美食 #台北餐廳 #台北午餐 #台北晚餐 #台北排隊美食 #台北市 #台北平價美食 #台北美食推薦 #台北 #大安美食 #大安區餐廳 #大安景點 #大安晚餐 #大安午餐 #大安美食推薦 #大安美食地圖 #大安排隊美食 #大安 #大安區美食推薦 #大安區 #大安旅行 #東區美食 #東區午餐 #東區美食推薦 #東區 #東區排隊美食 #忠孝復興站

👩🏻‍🍳🍷𝕭𝖔𝖊𝖚𝖋 𝕭𝖔𝖚𝖗𝖌𝖚𝖎𝖌𝖓𝖔𝖓🍛🐂 紅酒燉牛肉 (中文食譜在下面👇🏻) Let’s have a romantic high-end dinner🥂 this dish is very rich, so it’s good to pair with rice 🍚 of coz you can go with the traditional way with potato mash ——————————————————— 🔺𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎🔺 Beef brisket x 800g Garlic x 1 whole (peeled and crushed) Onion x 1 (chopped) Carrot x 2 (cut to small pieces) Tomato paste x 2 Tbsp Brown Mushroom x 5 (medium size) Thyme x 1 tsp Rosemary x 1 tsp Bay leaf x 3 Paprika x 1 tsp Flour x 2 Tbsp Red wine x 500 ml Beef stock x 300 ml Butter and oil 🔸𝘿𝙄𝙍𝙀𝘾𝙏𝙄𝙊𝙉𝙎🔸 ◾️Cut the beef into big pieces, marinate with salt n pepper ◾️Heat the pot with butter and oil, pan fry the beef till it’s golden, set aside (don’t wash the pot, what is left at the bottom is the essence) ◾️Heat the pot with oil. Cook the onion and garlic till they are soft ◾️Add in the mushroom with flour (to thicken the stock), put in other veggie, fry them for a bit ◾️Add in the beef, paprika, wine, stock, tomato paste and the spices ◾️Add salt and pepper (to taste) ◾️Bring it to boil and cook for 10m, cover it and cook for 1h (pressure cooker: 30m) / 📕For more recipes : #InLsKitchen ——————————————————— 🍷紅酒燉牛肉🐂🍛 來一個浪漫高級的晚餐🥂這道菜比較濃郁 建議要配飯🍚 當然亦可配薯蓉 更為傳統 ——————————————————— 🔺材料🔺 牛腩 x 800 g 蒜頭 x 一整個 (去皮壓扁) 洋蔥 x 1 (切碎) 紅蘿蔔 x 2 (切小件) 番茄膏 x 2 Tbsp 蘑菇 x 5 (中型) 百里香 x 1 tsp 迷迭香 x 1 tsp 月桂葉 x 3 片 紅椒粉 x 1 tsp 麵粉 x 2 Tbsp 紅酒 x 500 ml 牛高湯 x 300 ml 牛油 🔸做法🔸 ◾️牛腩切大件 用胡椒 鹽 醃一會 ◾️煲中放油 牛油 先把牛炒至表面金黃色 取出待用 (不要洗煲 煲底中的焦黃色是精華) ◾️再於煲中炒香洋蔥 蒜頭 直至變軟 ◾️加入蘑菇及麵粉(能令湯更厚身) 放入其他蔬菜 炒至軟 ◾️加入牛腩 紅椒粉 酒 高湯 蕃茄膏和香料 ◾️加鹽 胡椒 ◾️煲滾先煮10分鐘 讓酒精蒸發 ◾️蓋上蓋煮1小時 (壓力煲: 30分鐘) / 📕 其他食譜: #InLsKitchen