*Canvas Taiwan* 02-2711-6336 台北市復興南路一段107巷5弄11號 Tuesday-Sunday 5:30-10:30 pm 新開幕的《Canvas》餐廳位於復興南路與市民大道的巷弄裡，來自澳洲的Chef Kai原本希望以大份量分享餐的方式呈現當代澳洲料理，因應疫情期間的規定，改推個人套餐，菜單以列出食材呈現，菜色為海鮮居多。其中一道小卷墨魚汁燉飯，實在美味，但吃完滿嘴黑墨，讓人想衝去洗手間漱口。當我開玩笑說這道菜不建議約會情侶享用，率直的主廚說這道菜的趣味就是如此，何必那麼拘謹。甜點主廚出身的Chef Kai，套餐包含三道甜點，嗜好甜食者會感到無比幸福。整套餐點的份量很大方，價錢很佛心，主廚說他希望在內外場穩定上軌道後，Canvas能夠成為餐飲同業休假時用餐的選擇，套餐$1550，餐搭酒四杯$800，即使是實習生也能負擔得起。 From Australia Chef Kai brings a seafood based modern Aussie cuisine to the newly opened Canvas. Originally he wanted to serve à la carte, big portions for sharing. Due to the pandemic regulations he changed it to tasting menu at the last minute. One of the dishes has squid, ink and barley. Absolutely delicious but you would want to rush to the washroom to rinse your mouth. Probably not ideal for patrons who are on a date, "That's the fun of it!" Chef Kai is such a straight shooter. His responses to my random questions are remarkably candid. Formerly a pâtissier Chef Kai's tasting menu includes 3 desserts. If one dessert can bring happiness three are eternal bliss. Overall the portion is generous and the pricing strategy is valued based. "I hope Canvas can become the place where people from the F & B industry hang out on their day off, not just for head chefs but everyone." Currently the tasting menu is $1550 and wine pairing is $800 for 4 glasses. Even apprentice and trainee can afford to wine and dine at Canvas. #canvastaiwan #canvastaipei #aussiecuisine #modernaustralia #tastingmenu #squidink #newopening #foodietaipei #straightforward #nofuss #甜點控 #開心過每一天 #單身女子的日常 #新開幕 #放輕鬆 #主廚套餐 #台北美食 #佛心價 #大份量 #東區美食

[gfmurmur9860] 我20，係外國讀書，同大我一年嘅ABC男朋友一齊左差唔多兩年，感情一直都好好。屋企人因為疫情所以生計有啲困難，我想幫補下家計所以最近係嗰度搵咗第一份part-time做，搵緊最低工資；男朋友因為疫情係網上實習，佢一直有做開part-time，但而家佢做緊實習所以人工會比我高少少。 因為想男朋友有時上我屋企所以決定搬出黎自己一個住，但係我冇諗過原來咁樣做代表我要養埋佢。雖然我都知道自己一個出嚟住開支會好大，同屋企人商量過（佢地唔知男朋友同我一齊住）佢地覺得我鍾意就可以，而且我都好enjoy自己一個人嘅空間。有叫過男朋友搬出黎同我一齊住但係佢話佢自己呢度有屋企有屋企人，搬出黎住要洗多d佢afford唔到，所以佢當初係決定「間唔中就上嚟我度訓下」。 依家過咗差唔多兩個月，佢一個星期可能返屋企一次，其餘嘅日子都係喺我度住同食。自問我自己電費開支唔大，我得一部laptop，唔打機，冷氣永遠保持25度，屋企永遠只開廳一盞燈；而我男朋友同我完全相反，佢一個人有兩部電腦，一部做嘢一部打機仲要由朝打到晚，用兩個喇叭，全屋嘅燈都開哂for佢打機，冷氣開最凍，雪櫃又唔關門等等⋯⋯次次見到咁樣我都好唔舒服。同佢講親佢都話我市儈，但係佢知唔知電費有幾貴，我上個月交左差唔多成千蚊港紙，聽落好似唔多，但係我每個月又要交屋租又要交電網，出去買餸買日常用品都係我俾錢，加加埋埋要我一個人比成萬幾蚊一個月養兩個人，我同我屋企人真係比唔起囉⋯⋯ 之前佢同我講話佢會幫我俾少少都係得個講字。除咗一個星期出去食一次飯佢俾錢之外，其餘其他嘢佢都冇出過錢。我唔想開口同佢講錢（佢成日都話我市儈），但係我都唔想要我或者我屋企人養埋佢。我為左慳啲錢我呢兩個月冇為自己買過任何野（我以前一個星期起碼兩三次），我見到我鍾意嘅嘢就算只係七八十蚊我都唔捨得買，但男朋友完全冇察覺到。 我應該點算好？我地都視對方為終身伴侶。我又唔想佢搬走因為我已經習慣咗佢，同埋我自己一個好容易抑鬱，試過佢返屋企兩日我就頂唔順，我會諗好多負面野同喊。但係我真係想佢幫我少少減輕我同我屋企嘅負擔。除咗分手之外我應該可以點樣令佢自己察覺到其實佢都要付出少少。 ———𝐂𝐨𝐮𝐩𝐥𝐞.𝐦𝐮𝐫𝐦𝐮𝐫——— ♡投稿請按 @couple.murmur IG主頁鏈結! #hongkong #couple #lovestory #hkig #香港 #情侶 #香港情侶

i used to be the ‘savoring-the-last-bite’ type of person growing up. it was such a precious thing to do but i always ended up getting too full or things expire before i even realized. i used to never fully enjoy it in time. now with years and decades of practicing self-actualization, i finally learned how to treat myself right: it’s not frugal if i keep hoarding something for special occasion; it’s not unrealistic indulgence if i pamper myself to keep a healthy and happy material relationship with money and objects. one or four dollar sign restaurants- i can afford both; drugstore or high-end skincare- i can shelf both. i give myself the power of choosing, and i recognize that i am mine before i am anyone else’s. - - 已經到了會好好滋養自己、對於生活品質的要求，在身心靈以及空間品味質感都信手拈來的人生階段。從前會捨不得對自己好，現在覺得自己值得被好好珍惜，首先就從善待自己的身體開始（心的餵養和靈的育療，更難）從外而內化的保養，最容易達成，一層層推進，才能再由內而外的滋潤迴向。 själ /sha/ @sjalskincare 來自紐約，全系列產品均含有珍貴礦物質，質地裡有看得見的晶透礦物質，具有導電特質，可以促進成分吸收。以下是我的使用心得報告： 平衡深層潔淨乳｜深度清潔毛孔，天然玫瑰色澤，不含起泡劑，不會在清潔過程帶走肌膚過多含水量，在肌膚上十分溫和無負擔 寶石玫瑰賦活露｜噴頭很有力，清潔後或是隨時都可以使用的能量補充，含有膠體金與銀，能更容易吸收保濕成分，非常漂亮的一項產品 珍珠酵素去角質面膜｜塗抹在臉上只要停留幾分鐘，礦物質會在臉上發光。含有珍珠精華，能使肌膚明亮。身為健康肌，一點也不想要美白，但從內透出的明亮好氣色絕對非常重要！