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The Soul of Photography with Sheila Pree Bright & Devin Allen
Sunday, October 3rd | 1PM - 2PM EDT

Bear witness to humanity through an eclectic visual story of music, culture, and creative freedom as fine-art photographer Sheila Pree Bright takes us back to Afropunk 2019 in Atlanta.

Engulfed in a sea of vibrant colors and bold styles, Sheila’s shares her perspective through a monochromatic series of portraits and scenes, capturing the soul and personalities of her subjects. Discover what it means to “capture the heart and soul” of your subjects to tell a bigger story. The program is moderated by documentary photographer, Devin Allen.

“In 2019, I attended the Afropunk Festival in Atlanta, Georgia, in the Mechanicsville community whose theme was the 'Carnival of Consciousness.' As I enter the space, I move through the sound of the music and laughter. Young people were outwardly expressing themselves through their Afro-futuristic aesthetic, posing for photographers to capture their essence.” - Sheila Pree Bright

@ShePreeBright @Bydvnlln @Photoville #LeicaCameraUSA

睽違14年，我又去打玻尿酸啦哈哈哈哈哈！
一直覺得自己的顴骨高跟臉頰膠原蛋白慢慢流失
想了很久，決定去佳思優整形醫美診所 Just You Aesthetic Clinic打玻尿酸
讓自己回到青春的26歲的膨潤！
我在打的過程滿分10分的話，痛感大概才1分吧！
除了有敷麻藥之外，玻尿酸裡面也有添加麻藥的成份
當下只覺得漲漲的，其他真的沒太多fu
醫生在打的時候～我還可以邊錄影和拍照🤣
而且現在的技術和產品真的越來越好
像愛霓密絲的玻尿酸有獨特的絲化技術
打在臉上看起來超自然的，不會有塑膠感！
我打完隔天馬上就去出外景
大家只說我今天看起來氣色精神很好！
聽到這句話真的很開心，覺得自己做了正確的決定
畢竟愛漂亮是天性，能讓自己變更好不是很棒嗎！
.

#李博文醫師
#愛戀玻尿酸愛霓密絲
#絲化技術SkilkyForming
#絲滑 #順形 #穩定不吸水

#ASMR、#relax、#meatsauce
The origin of this food is Bolognese(Italian food) and is arranged in Japanese style.
It has been changed to suit the taste of Japanese people and is a popular homemade food.
In this video, I used sake and hatcho miso instead of using red wine.

# Chapters and ingredients
0:00 0. Introduction

0:09 1. Slice vegetables
- Celery 40g
- Onion 100g
- Tomato 200g

4:47 2. Season the meat
- Ground beef and pork 500g
- Salt 2g

5:24 3. Stir-fry ingredients
- Olive oil 2 tbsp
- Bay leaf 1 piece
- Sake 150ml
- Hatcho miso 50g

7:53 4. Boil spaghetti
- Spaghetti 100g

8:55 5. Final touch
- Olive oil 1 tsp
- Grated cheese 5g

10:01 6. Behind the Scene

I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/

#ASMR、#relax、#coldnoodle
I added soy milk and chili oil to make it into my own version.
It is a perfect food on a hot day!🌶 🌶 🌶

# Chapters and Ingredients
0:00 0. Introduction

0:08 1. Slice shiitake mushroom
- Shiitake mushroom 3 pieces

2:03 2. Make miso based paste
- MIso 2 tbsp
- Sugar 2 tsp
- Sake 30ml
- Sweet rice wine 20ml
- White soy sauce 20ml

3:12 3. Stir-fry ingredients
- Sesame oil 1 tbsp
- Ground chicken 400g
- Dashi soup from kombu & bonito flakes 100ml
- Water mixed with potato starch 30ml

5:37 4. Make soup
- Dashi soup from kombu & bonito flakes 400ml
- Sake 30ml
- Sweet rice wine 30ml
- Sesame seeds 15g
- White soy sauce 20ml
- Soy milk 100ml

7:47 5. Slice Japanese leek
- Japanese leek 20g

9:20 6. Boil cold noodles
- Cold noodles 100g

10:00 7. Final touch
- Chili threads 5g
- Chili oil 5g

I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/

#ASMR、#relax、#raindropcake
I made it referencing the sweet that is the specialty in Yamanashi prefecture.
It is called "Mizu Shingen-mochi(水信玄餅)" in Japanese and is only available in summer.

# Chapters and Ingredients
0:00 0. Introduction

0:08 1. Dissolve agar powder in water and boil
- Agar powder 18g
- Water 400ml

2:28 2. Pour in the mold
3:38 3. Make brown sugar syrup
- Brown sugar 100g
- Water 100ml
- Crystal sugar 30g

5:12 4. Final touch
- Soy bean flour 1/2 tsp

6:59 5. Tips :)

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/