Jane was born and raised in Taiwan. During the 4 year of college, she took an adventure to study abroad in a city that's 4 hrs away from New York. When she graduated from college, she was living her dream of working in New York City. However, when her husband and herself both got promotion in the same week, they both started to rethink whether staying in New York and pursuing the same career path is genuinely what they wanted. This led them to the decision to move back to Taiwan to explore new opportunities. After a year of exploring and experimenting, they created Empress Hot Sauce that's fermented naturally, preservative and additive-free, and vegan-friendly. The combination of her experiences as a product manager and brand consultant, along with her husband's passion for food. Empress Hot Sauce is now selling domestically in Taiwan and internationally to Hong Kong and the U.S. 今天的節目是各位女力聽眾期待已久的全英文女力故事⚡ 習慣收聽中文節目的女力聽眾也不用擔心，中文版的女力故事將在下週五上線！ 請持續鎖定下週五的女力心聲呦！ 讓我們一起分享Jane的女力精神💕 Together empowering women 點擊bio連結🎧 或在妳的收聽App上聽起來吧！ #GRLPWRTALKS #女力心聲 #女力專訪 #創業女力 #辣太后 #美式辣醬 #辣醬 #天然辣醬 #在地食材 #Vegan #VeganFriendly #HotSauce

中文請往下▼ Have you ever had Goji Berries before? I’ve briefly talked about it a while back about the health benefits. But let’s just talk about it’s taste. It’s sweet 😋. So I like adding to just plain water as a water additive or a broth soup or in this case with spinach! Kids love these stuff because it’s soft and tinsy sweet, kind of like carrots in a soup kind of sweet if you know what I mean 😚 ⠀⠀ On A’s Plate: - Water Stir-Fry Spinach with Goji Berries (Recipe Included) - Baked Cod - Okra with Seafood Mushroom - White and Brown Rice Rice Ball ⠀⠀ This dish does taste very chinese, but easy to make. No salt needed so great for BLW babies. Just Goji Berry, Spinach, Water and Garlic is optional. ⠀⠀ Swipe to see the recipe 👉 ⠀⠀ A wears our favourite @bibado coverall bib. If you want one, here’s discount codes for you 😀 TEENYMUNCHIES - free worldwide shipping TEENYMUNCHIES50 - buy one get one 50% off Purchase Link in Bio ⠀⠀ *********************************** ⠀⠀ 之前我就有講過關於枸杞子的好處，可是其實烹飪時有喜歡用它來提味😚這因該是我媽對我的影響吧。枸杞子帶點甜味，所以拿來煮寶寶的東西最好了，不用加鹽就有味道 ⠀⠀ 小哲的餐盤上有： - 蒜香菠菜枸杞子 - 烤鱈魚 - 秋葵炒海鮮菇 - 半白半糙米 飯糰 ⠀⠀ 這道菜很好煮喔，把枸杞子先泡過放旁邊。蒜頭爆香後加入菠菜和少許水，菠菜快熟時把枸杞子放入，翻炒幾下就可以起鍋了😚 ⠀⠀ 刷下一張看更多👉 ⠀⠀ 小哲穿的是我們最喜歡的防水無縫圍兜兜 @bibado 如果你也想要一個可以用以下的折扣碼喔😀～ TEENYMUNCHIES - 全球免運費 TEENYMUNCHIES50 - 買兩件第二件五折 *需要官網中文翻譯請私訊 我的簡介中有官網連結 ⠀⠀ . . . . . . . . . #teenymunchies #whatifeedmytoddler #babyledweaning #blwideas #babyeating #babyrecipes #fingerfoods #babyledeating #solidfood #whatifeedmybaby #babyweaning #weaningideas #healthybabyfood #副食品 #寶寶日記 #寶寶日常 #副食品之路 #料理 #食育 #健康餐 #homecooked #myrecipe #成長記録 #煮婦日常 #離乳食 #babydiary #easyhealthykids #kiddish #teenymunchiesrecipe