🔸 Tiberio Archivio Montepulciano d’Abruzzo 2017🔸 . First vintage ever of Archivio. . wow, this is another level of Montepulciano. Amazingly made, complex note on the nose and super super velvety taste on the palate, fresh and elegant. It’s really surprising. . 需要給他一點時間清醒，先在瓶中放30-60分鐘，很深層又豐富的香氣，成熟沉穩的紅莓果、櫻桃、黑莓，草本香氣混著花香，加上些許的香料氣息、硝石、可可風味點綴。哇～好圓潤的口感，細緻及綿密的表現，沒有太多的木桶奶油味，感受到的是那經過木桶洗禮過的柔順，正是所謂的Velvety，絲絨般的滑順，真是Montepulciano的另一個見解。/ . . #tiberio #abruzzo #montepulciano #montepulcianodabruzzo #biotypes #singlevineyard #firstvintage #winetime #winenot #winenotes #sunday #sundayvibes #italy #italianwine #italianwinelover #italianwinery #winepeople #amazing #highlyrecommended

🔸 Castello Romitorio Brunello di Montalcino DOCG 2016🔸 100% Sangiovese. The Flagship for the winery. Vineyards are located in Northwest of Montalcino. Fermentation in stainless steel tanks, with maceration for 15-20 hours, then in oak for 24 months, then 12 months in bottle before release. After tasing the rosso di Montalcino from the same winery, I felt the huge difference. ( yeah i know it’s not hard to imagine. ahahah just trying to express my impact.) so much deeper/ more decent and more intense. Vivid berry aroma, meanwhile, the herbal/grassy play stronger parts. Tannin is vivid, in an elegant way, not too wild, I believe it’d be velvety in a few years. yeah you might say I opened this bottle too early, but I always am curious to see how it in at least two different times. . 跟同一酒莊的Rosso感覺很不一樣（我知道是廢話啦，只是很想強調感受很深)，Rosso很可愛很juicy，這個Brunello嚴肅好多，好嚴謹好深邃，單寧感充滿口腔，至少是優雅路線，哺粗獷，莓果味香氣也是有，但草本風味好突出，這樣就更期待過幾年的表現了。雖然大家可能覺得太早開，但我就是很喜歡嘗試看看剛剛釋出跟幾年後的感覺，這樣的比較，也是很有樂趣的啊！/ . . #brunello #brunellodimontalcino #montalcino #toscana #tuscany #toscanawine #redwine #vinorosso #winenot #winenotes #winelover #winetasting #italia #italianwine #italianwinery #italianwinelover #wineimporter #winecommunity #castelloromitorio

🔸 Tiberio Montepulciano d’Abruzzo 2018🔸 . 首先，必須先說，Montepulciano這邊說的是葡萄品種，而不是地名喔～其實我也是搞很久才會拼～哈哈 . Montepulciano來自Abruzzo的山區Valle Peligna，屬於晚熟型葡萄，且每株間的成熟時間不盡相同，再加上葡萄籽非常慢熟，若不熟，就很容易帶給酒款一種green的氣息/口感，是個讓葡萄農頭很大的品種，全球暖化若要說一個好處，大概就是讓Montepulciano成熟度完整一點吧？！ . 所以阿，我覺得如果喝到好喝的Montepulciano d’Abruzzo酒款，請向莊主致敬！！！ :P . Tiberio這款就真的很不錯，把Montepulciano的herbal/earthy表現的淋漓盡致，有粗獷、狂野的感覺，同時也帶上可愛的紅莓果香氣，還有打火石風味，有一點鹹鹹的口感，單寧有絲絨感耶～雖然無法忽視它，但也不會有太大的負擔，同時也為酒體增加不少韻味，酸度在尾韻特別突出，增加了食慾，怪不得Abruzzo是個烤肉的天堂，這款也是一個搭配肉的絕佳配對！！ . I always think that since Montepulciano as a variety is so difficult to deal with, I really need to appreciate when I come across a good bottle of it. Then I found Tiberio. Such a pleasant wine. The earthy and herbal plus a flinty note, and a touch of red berries. A bit sapid and velvety tannin enhance the body, moreover the acidity has arose the appetite. Now I know the connection between the local wine and local food. It’s simply a perfect match, Montepulciano plus barbeque. / . . #abruzzo #montepulciano #montepulcianodabruzzo #tiberio #redwine #vinorosso #italianwine #italianwines #italianwinelover #italianwinery #winetasting #winenot #winenotes #winephotography #domenica #winered #taipei #foodwine #foodandwine #localbrand #localwine