一年前的今天， 懷念的旅程，上帝的調色盤， 在墨西哥最愛的老山城。 一年過去， 疫情肆虐別說出國旅行， 生活都戰戰兢兢， 改變了全球的商業方式， 唯獨台灣沒有改變， 台灣市場的維持和國外市場的變遷， 勢必在之間取得平衡， 貿易方式/海運/國際線上市場都在2020走向不同的方向， 對於每1.2個月習慣出國一次看世界的我， 生活乏味不少， 休閒的方式沒了只好在事業上多做計畫， 唉，好想出去走走。 從這趟旅行剛開始時， 聽到Corona vinus還很陌生的我， 到正名後的Covid 19， 如果說2019是上帝教訓人類的開始， 2020都受到教訓了， 讓一切回歸正軌吧。 仍是那句話， 世界之大， 走過的地方仍想回味， 未去的地方依然勾人。 吾仍是個渺小旅人， 盼在有限年間探索未知/求知/冒險之路

Paulo Laureano Ema’s Vineyard Branco Vinho Regional Alentejano Portugal ​ ​🇵🇹 2018​ ​ Paulo Laureano, once an agronomist professor, found his love in wine and started to make wine in 1990s. Recognized as one of the most renowned winemakers in Portugal, Paulo settled down in Videgueira, a southern sub-region within Alentejo of Portugal, where he fell in love with the terroir and deliciated himself to produce wine made with indigenous grape varieties. ​ ​ This 100% Verdelho comes from Ema’s Vineyard, a 4-hectare old vines parcel, where the predominet soil is schist, providing the unique minerality to this wine. Pale gold with aromas of star fruit, quince, kumquat, pineapple, walnuts and beeswax, the wine slowly unfolds herself in my glass. Dry and lean with hint of yeasty notes on the palate with bright acidity. I crave for oyster while sipping this Verdelho or pair with Açorda de Marisco (shellfish bread stew), a regional dish from Alentejo. You can never go wrong with regional wine goes with regional food. 😉 Let’s drink more Portuguese wine! Saúde! 🥂​ ​ *Special thanks to: @g2gusa @paulo_laureano_vinus for your generous support​ *Tune in @sommation_live on 11/12 at 2pm and watch @drummelier interviews @paulo_laureano_vinus ​ *Treat yourself a proper wine glass in @gabriel_glas and save some wine for later enjoyment in @coravin​ ​ =======​ 葡萄牙產的白酒你喝過了嗎？如果沒有的話，趕快來喝看看由被公認為葡萄牙最具指標性的釀酒師之一Paulo Laureano 所釀製的白葡萄酒。​ ​ 👇喝這瓶👇​ Paulo Laureano Ema’s Vineyard Branco Vinho Regional Alentejano Portugal ​ ​🇵🇹 2018​ ​ 🏠：Paulo Laureano Vinus​ 🔖：Ema’s Vineyard Branco​ 🍷：白酒​ 🍇：100% Verdelho​ 📍：Videgueira D.O, Alentejano, Portugal 🇵🇹 ​ ​ 這瓶白葡萄酒是採用100% 老滕Verdelho釀製而成。淡淡的金黃色閃耀杯中，楊桃、金桔、佛手柑、鳳梨、核桃及蜂蠟的氣味緩緩徐來。飲來清爽峻嶺，有高風亮節之感。其獨樹一格的礦物感是來自Videgueira 產區的片岩土壤所致，相當有特色。品飲這瓶酒時，腦子裡不聽使喚地浮現了生蠔的跑馬燈，要不然，搭配當地的特色菜：Açorda de Marisco（貝類海鮮燉麵包）是再恰當也不過了！​ ​ #酒意思 #sipwithjoyce #sommation#verdelho #alentejo #vinhosdoalentejo #portugalwine #wineofportugal #wineoclock #winepairing #winetime #winetasting #wineenthusiast #wineinstagram #staythirstymyfriends #drinkmorewine #wineliftstyle #sommelier #sommlife #getsomm #ワイン #포도주 #部落客 #葡萄酒 #白酒 #葡萄牙酒 #侍酒師 #台灣侍酒師

Can’t stand Venus beauty. _ #art #illustagram #illustration#sketch#illustrationartists #illustrationwork #artist #artlife #drawing#procreate #vinus #vinussculpture #artwork#digitalart#folkart #插畫 #揷絵 #ladymicroorganism #微生物小姐