My first YouTube video is finally here! 終於上載咗人生第一條 YouTube 影片!!!! 🔗 Link in bio! Check it out now 🎉 🤩🥳😜 Channel name is N 先生日常 (Mr. N Lifestyle, thanks @andrewleekt for the idea 🥰🥰) Please subscribe 😎 請即訂閱，好人一生平安 💖 The first video is about unboxing @zenyum.hk’s electronic toothbrush. I picked this topic as the 1st video to train my skills in making videos (many B rolls, sound effects for my reaction, etc). Been wanting to shoot YouTube videos for 6 years and finally got the courage, time, and drive make this happen. 學懂坐言起行真的好重要 You can expect content such as beauty, skincare, grooming, intermittent fasting, vegetarianism, unboxing, lifestyle, and vlogging. I know I should focus on one topic first and grow the audience but I have a hard time narrowing down the themes. I’ve got too many ideas! So help me by letting me know what you’ll like to see as a viewer! 👀 Thank you those who supported me and gave me advice. Much appreciated! 🔥🔥🔥 Last but not least, please check out my first YouTube video and subscribe to my channel! 🙏🏻🙏🏻😘😘 我仲差 1000 人，就有 1000 個訂閱啦！😂😂😂 #hkig #youtuber #hkyoutuber #坐言起行 #香港人

A stunningly impressive plant-based menu which could just convert me to vegetarianism! 🌽 The Arcane Collective presents an interesting mashup between distinctly European flavours and presentation with Asian ingredients and influences. 🥗 For example, black truffle slices and walnuts cloak not a salad of baby gem or spinach, but rather crispy slices of bamboo shoots. Likewise, an almost sausage roll-like pastry, paired with chipotle salsa, is not filled with pork but rather the uniquely Asian jackfruit. This dish is featured on the vegetarian menu only and I highly recommend even the most avid of meat eaters to try this out. In any case, the non-vegetarian menu steers away from any red or white meat and features only seafood as an alternative to the vegetarian menu. Even then, most of the vegetarian menu revolves around plant based foods, with a sumptious roll of white asparagus rolled in sea lettuce perched delicately in a pool of golden yellow sweet corn veloute being my favourite. 🌽 Finished with fragrant pine nuts and black truffle, the combination of sweet, savoury and nutty was more than enough to convince me that a vegetarian dish can be just as every bit satisfying as a steak! Really cannot recommend this menu more to those apprehensive of their ability to enjoy a vegetarian menu - contrary to popular belief, you CAN feel full afterwards! ———— (menu simplified for space) 🧀 Cream cheese gougere 🥗 Bamboo shoots salad with black truffle, walnuts 🍠 Mountain yam (⭐️) 🌽 White asparagus, sea lettuce, sweet corn, black truffle (⭐️) 🥞 Jackfruit croustillant (⭐️) 🍚 Buckwheat risotto, black truffle, parmesan (⭐️) 🍓 Passionfruit fool 🌽 The Arcane Collective ($1288) 📍HAUS 🇭🇰 Shop 38 & 40, G/F, 48 Queen's Road Central, Central ———— #dflCentral #dflHK

Thanks to @orientalcuisine_msia for featuring us on vegetarianism 😊🙏🏻 @johnsonlow2000 @kym0303 @happyhappygan #vegetarianism #vegetarian #interview #sharingiscaring 🔗https://orientalcuisine.my/people/%e5%88%98%e9%93%a8%e7%9b%9b-%e9%a2%9c%e6%b4%81%e9%a2%96-%e6%81%a9%e6%85%88-%e9%99%88%e7%a2%a7%e7%90%b4-%e8%8c%b9%e7%b4%a0%e6%96%b0%e6%80%81%e5%ba%a6/?fbclid=IwAR1yfQFefis8GaD95iXOWQwb2h7-GwQ5C83UYk1np35fXAiZcqem3wv3Ib4