It’s another milestone for Eatbook this Saturday at 8pm because we’re gonna have our first YouTube Livestream!!! Please pick if you’re Team John John or Team Chiara (you better choose wisely hor) as we will be put through a list of food trivia questions and challenges to see who’s the real foodie. On top of a live-exclusive promo code, we are also going to reveal what to expect from Singapore Food Festival X Klook Secret Suppers Mystery Meal, where you can book a special off-the-menu set course meal at $70, for a dine-in at an undisclosed but well-known restaurant in Singapore. This puts the fun in eating out again, as the secret location will be sent to you two days before your chosen date. Bookmark bit.ly/ebxklook or click the link in profile for the livestream! — 📷: @melodyteoh_ — #sp @klooksg @Visit_Singapore @SingaporeFoodFestival

--點解要俾我食到一碗咁好味嘅生炒糯米飯系列-- . . Definitely felt the power of Instagram and power of 🙋🏻‍♂️connections lol. Thanks Kyle :) There are a few places that I always wanted to go and I can finally check off one of the ✅boxes!! Here they dun have michelin starred resto interior (they only have purple ish table cloth, and traditional bowls and plates!). Its relatively pricey but it’s ALL WORTH it. Seriously It’s my top choice on my list and hope I could go back again to try the 🐥子姜雞!! I don’t know which are my fav because I like everything I had lol. Ok if I have to say, and in no particular order, I love the 炒桂花翅 a lot! It’s not oily and it’s pure explosion of flavors in my mouth (16 types of ingredients in one 🍽plate). I can’t really name all 16 lol (egg, coriander, mushroom, crab meat etc). Probably need to go back again to figure out the rest!! Ok let’s jump right to the 🔥生炒糯米飯 coz it really blew me away. It’s actually a dish that requires tons of work/skills if you are to do it right. I think that’s the BESSSST 生炒糯米飯 I had in recent years (I was SCREAMING inside when I had my first bite) and hello I had 3 bowls. And the 炸子雞 omggg, they put a lot of other 炸子雞 to shameeeee!!! Not sure how it can be that good. . Our menu that day in a glance: 鸽蛋燕窩 炒桂花翅 㰖仁炒肚尖 蛇羹 清蒸老虎斑 炸子雞 生炒糯米飯 油菜 红豆沙 . HKD 🤫pp....depending on the menu I guess! . . ============= 📍 崩牙成 Address undisclosed ============= . .👨🏻‍💻 #ATeatsChinese

【預告】本系列作品「尚未開放預購」 Price: 0.6 ETH Edition: 1 Year: 2021 Soon I would put my paintings on the NFT platform. Image files will post on Facebook, Instagram, Twitter and official website first. zhouyongyou.com (Undisclosed, it is still being sorted) After the official website is officially released, it will fully open up buying opportunities. During the period before the official website is released, there will be irregular booking opportunities for 1~5 works every day. 備註：圖文不符，2017 年這張作品只是示意，不會出現在之後的系列裡。 近日會將我的原創作品（包括壓克力畫作、3D動畫等）上架到 NFT 平台。作品影像會先po在臉書、Instagram、Twitter 與官網上。 zhouyongyou.com （未公開，目前尚在整理中）官網正式公開發佈後會全面開放購藏機會。官網公開之前的期間，每天將不定期開放 1~5 件作品的預訂 機會。 - 2016 年時嘗試拍攝服裝作品，初次接觸到時尚攝影，經過一段時間的沉澱，我實驗了一些自己獨創的後製風格，將「排版、印刷、攝影、後製」，等經驗元素結合到創作中，在 2017 年做了這張後製。 今年我會推出一系列「自拍」搭配這樣風格後製，來做成「動畫」。 有興趣擔任模特的朋友，也歡迎留言或私訊和我討論。 但應該很難徵到我滿意的，所以預計這系列以及相關的其他許多系列會是用「自拍」。 #TaiwanArtist #NFT #nftcommunity #NFTart #NFTartist #nfts #Ethereum #cryptoart #fineart #artcollector #rarible #knownorigin #superrare #niftygateway #絵画 #繪畫 #artwork #paint #instaart #artistsoninstagram #arte #abstractart #fineart #acrylicpainting #abstract #abstractpainting #contemporary #contemporarypainting #抽象画 #アート #アーティスト - 2016 Meningitis - Fashion Design Project Fashion Designer ｜ 鄭少筑 Model ｜ 黃禕凡 Visual Artist｜ 周永祐 © 竟然事務所