不沾鍋是這樣生產出來的。

從鍋體原物料鋁合金熔化、製成鋁合金捲、裁切2mm厚板、沖壓膜……

#蔣龐嚴選
#不沾鍋生產線影片
#Tramontina美國製不沾平底鍋

代南到应康段の電鉄中徙
https://lbry.tv/@cyrixhero#6/worried-chubby-magpie#2
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#tainan #tramping #taiwanfoodie #tramontina #電車の旅 #tram #taiwanfood #taiwantravel #taiwanesefood #電車旅 #tramonti_italiani #電車通勤 #電車男 #tainantattoo #電車好きな人と繋がりたい #trampolin #電車の中 #電車 #taiwanese #tramonti__italiani

今天默默整理好台北廚房的新櫃子，發現從高雄帶回來的鍋子好像有點多，還有三個小鍋在二樓茶水間😆

清點一下目前在台北的有兩個Domo鍋（零重力放茶水間，平時在二樓拍食譜用、圖中的是礦石鍋）、一支WMF耐磨平底煎鍋、ikea平底鍋一支（茶水間煎吐司用）、CB JAPAN牛奶鍋（茶水間煮糖水用）、Ikea醬料鍋（室友遺愛）、Tramontina平底鍋（室友遺愛）、18cm小V鍋（煮兩人份的湯最剛好）、20cm的LC珐瑯鑄鐵鍋（燉煮料理最佳選擇）、23cm的富蘭鍋、土克鍋、鑄鐵鍋、大人的鐵板兩支。

整理完回想到LC的鑄鐵鍋，是太太第一個買的鍋子啊！2017年宴客完隔幾天逛百貨剛好打折扣，超便宜！到現在還是跟新的一樣，非常會顧鍋子✌🏻，而且顏色超好看，藍藍綠綠的。
另外小V鑄鐵鍋也超好用，它是我第三個鑄鐵鍋，密合度真的是好的沒話說，高雄還有一個22cm的小V鍋（IH電子鍋），打算十一月再帶回來，富蘭鍋23cm的大小超適合一家人一起冬天吃鍋，平時炸東西也很常用這支鍋來炸。
上方平底鍋區，平時都用這兩支鍋來料理居多，一次開兩鍋做菜才會快啊！（狂笑）
下方的是鐵鍋區，鐵鍋真的好用，越用越亮，要進烤箱的都會用左邊的土克鍋或者是鑄鐵鍋，鐵鍋組的另兩個硬漢是大人的鐵板，也是必推，煎牛排跟雞腿必用，煮完拍照也好看。

今天其實還有衣櫃剛組好，改天整理好衣櫃再來跟大家分享。

完畢。

#宅宅太太的日常

♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
♥ http://www.facebook.com/gocbep

♥ Ingredients:
(Makes 14 spring rolls)

14 rice wrappers (8 ½ inch diameter)
½ lb (230g) large tiger shrimp, peeled, deveined & cooked
4 oz (110g) pork belly, cooked (Watch this video: https://www.youtube.com/watch?v=W7mZUwyAa_4)
4 large eggs
¼ tsp fish sauce
2 oz (60ml) water
½ tsp corn starch
1 head of lettuce
1 English cucumber
1 carrot
½ cup fresh mint leaves
½ cup perilla (Tía tô)
½ cup fish mint (Giấp cá)
14 garlic chive leaves (optional)
Oil
A pinch of black pepper

Peanut butter sauce
(About 1 cup)

½ cup (120ml) hoisin sauce
3 tbsp creamy peanut butter
¾ cup (180 ml) water
2 shallots, minced
1 tsp oil
2 tbsp crushed roasted peanuts


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♥ Nguyên liệu:
(14 gỏi cuốn)

14 bánh tráng (đường kính 21.5 cm)
½ lb (230g) tôm to nấu chín, lột vỏ, bỏ chỉ đen
4 oz (110g) thịt ba rọi, luộc chín (Xem trong video này có hướng dẫn cách luộc thịt thơm ngon: https://www.youtube.com/watch?v=W7mZUwyAa_4)
4 trứng to
¼ tsp muỗng cà phê nước mắm
2 oz (60 ml) nước
½ tsp muỗng cà phê bột bắp
1 cây sà lách
1 trái dưa leo
1 củ cà rốt
½ cup lá húng lủi
½ cup lá tía tô)
½ cup lá giấp cá
14 lá hẹ (nếu thích)
Dầu
Tí xíu tiêu

Tương đậu phụng
(Khoảng 1 cup)

½ cup (120 ml) tương đen
3 tbsp muỗng canh bơ đậu phụng
¾ cup (180ml) nước
2 củ hành ta, băm nhuyễn
1 tsp muỗng cà phê dầu
2 tbsp muỗng canh đậu phụng rang, giã thô

♥ Here are a few of the tools I used in the video:
Rice Paper Water Bowl: http://amzn.to/2bZkWom
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
KitchenAid Shears with Soft Grip: http://amzn.to/1SOsIhH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
KitchenAid Classic Y Peeler: http://amzn.to/YFI39P
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Tramontina Professional Nonstick Fry Pan: http://amzn.to/2bXmPlM
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Music courtesy of Audio Network