Poor skills with tongs 😭 https://johorkaki.blogspot.com/2021/08/yakiniku-like-fast-food-style-japanese.html

Terbaru.. EZY COOKWARE by AS LEGACY 🫕

Yang ditunggu tunggu kini sudah tiba 🥳

Ramai yang LOVE sangat dengan periuk periuk keluaran AS sebelum ni kan??? Sebab periuk nya sangat berkualiti.. warna comel comel.. nak basuh pun senang.. tak melekat.. boleh buat perhiasan dapur jugak kan hee

Kali ni AS akan keluarkan 3 jenis cookware terbaru.. warna merah yang sangat cantik.. nampak mahal.. tapi harga sangat berpatutan! Yang penting kualiti periuk ni sangat lah BEST ☺️

Yang lagi bestnya.. setiap pembelian 1 jenis periuk korang akan dapat 1 free gift tau! 🥰

Keistimewaan Ezy Cookware :
* Tidak melekat
* Tahan lasak
* Cepat panas
* Mudah dibasuh
* Mengunakan teknologi terkini
* Warna yang sangat menarik

WOK 30cm : RM 150 (free spatula)
PAN 24cm : RM 130 (free tongs)
CASSEROLE 24cm : RM 130 (free spatula)

Hubungi MASTER PARTNER kami yang sah untuk dapatkan periuk Idaman ramaiii ☺️

NOR AKMA MOHAMED NAWAWI
IG- @butikdherbsklang
HP - 01165628383

Zahirah Soo (IRA)
IG - @awesometeam_aslegacy
HP - 016 3616289

Sharriani shaari
IG - @aslegacy_golden
HP - 0177637971

Nor Azah Abu
IG : @aslegacy.johor
IG : @norazah.abu
HP : 019 7790422

jannah yusope
IG : @As.legacy.global
HP : +6587371793

MUHAMMAD SYAFIQ
IG : @ybshafek
HP : +60146192419

MARINA
IG : @marina_zzain
HP : 013248584

azura
IG : @butikdherbsmelawatimall
HP : 0182528425
HP :0166660925

Fadzrul
IG : @coach_fadzrul
HP : 0105529159

Zulfah (Singapore)
IG : @dherbs_singapura
HP: +6590610915

Asniah
IG : @as.legacy_unity_stokishq
HP : 0196186988

Sarni
IG : as.legacymalaysia_
HP : 0183667288

Diana
IG : @diana.heyyheyy
HP : 0172022927

Jannah ( Singapore )
IG : @as.legacy.global
HP : +6587371793

rahimah
IG : @aslegacyhq
HP : 0173742851

ASWAD
IG : @awad_maulakheleh
HP : 0166177661

Mummy
IG : @kak_ma_emma
HP : 0132220888

Zarina
IG : @as_legacy_partner_jutawan2020
@as_legacy_partner_n9
HP: 010 4056568

#aslegacymalaysia #askitchen #periukAS #periukMerah #ASEzy

Terbaru.. EZY COOKWARE by AS LEGACY 🫕

Yang ditunggu tunggu kini sudah tiba 🥳

Ramai yang LOVE sangat dengan periuk periuk keluaran AS sebelum ni kan??? Sebab periuk nya sangat berkualiti.. warna comel comel.. nak basuh pun senang.. tak melekat.. boleh buat perhiasan dapur jugak kan hee

Kali ni AS akan keluarkan 3 jenis cookware terbaru.. warna merah yang sangat cantik.. nampak mahal.. tapi harga sangat berpatutan! Yang penting kualiti periuk ni sangat lah BEST ☺️

Yang lagi bestnya.. setiap pembelian 1 jenis periuk korang akan dapat 1 free gift tau! 🥰

Keistimewaan Ezy Cookware :
* Tidak melekat
* Tahan lasak
* Cepat panas
* Mudah dibasuh
* Mengunakan teknologi terkini
* Warna yang sangat menarik

WOK 30cm : RM 150 (free spatula)
PAN 24cm : RM 130 (free tongs)
CASSEROLE 24cm : RM 130 (free spatula)

Hubungi MASTER PARTNER kami yang sah untuk dapatkan periuk Idaman ramaiii ☺️

NOR AKMA MOHAMED NAWAWI
IG- @butikdherbsklang
HP - 01165628383

Zahirah Soo (IRA)
IG - @awesometeam_aslegacy
HP - 016 3616289

Sharriani shaari
IG - @aslegacy_golden
HP - 0177637971

Nor Azah Abu
IG : @aslegacy.johor
IG : @norazah.abu
HP : 019 7790422

jannah yusope
IG : @As.legacy.global
HP : +6587371793

MUHAMMAD SYAFIQ
IG : @ybshafek
HP : +60146192419

MARINA
IG : @marina_zzain
HP : 013248584

azura
IG : @butikdherbsmelawatimall
HP : 0182528425
HP :0166660925

Fadzrul
IG : @coach_fadzrul
HP : 0105529159

Zulfah (Singapore)
IG : @dherbs_singapura
HP: +6590610915

Asniah
IG : @as.legacy_unity_stokishq
HP : 0196186988

Sarni
IG : as.legacymalaysia_
HP : 0183667288

Diana
IG : @diana.heyyheyy
HP : 0172022927

Jannah ( Singapore )
IG : @as.legacy.global
HP : +6587371793

rahimah
IG : @aslegacyhq
HP : 0173742851

ASWAD
IG : @awad_maulakheleh
HP : 0166177661

Mummy
IG : @kak_ma_emma
HP : 0132220888

Zarina
IG : @as_legacy_partner_jutawan2020
@as_legacy_partner_n9
HP: 010 4056568

#aslegacymalaysia #askitchen #periukAS #periukMerah #ASEzy

Hôm nay tiếp tục seri độ cho chiếc xe yêu dấu của mình Raider Fi 2018, mình kéo gắp dài ra 5 cm để cảm nhận xem nó như thế nào? anh em nhớ đón xem ở video cảm nhận của mình nhé!

►Các bạn xem video nhớ like và share, đăng ký kênh ủng hộ mình nhé! Red cảm ơn mọi người rất nhiều! hãy bấm chuôn theo dõi để không bỏ lỡ những clip mới nhất.

+ Mua nhớt ủng hộ mình liên hệ qua
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► Tôi luôn tôn trọng người làm video nên bạn có bất kì vấn đề nào liên quan đến bản quyền âm thanh hình ảnh, vui lòng liên hệ mình qua email để cùng nhau thống nhất cách giải quyết. Thanks

#thienred

© Copyright by Thien Red ⚠ Do not Reup ⚠

For this episode, we demolished a 5KG Christmas Feast in the comfort of my home, courtesy of Cheers! Cheers generously sent a whole host of food straight to my doorstep, a Season’s Miracle Set ($200 net) and a Traditional Roasted Whole Turkey with Truffle Chestnut Stuffing ($83 net). The set serves 4-6 people comfortably while the turkey easily weighed close to 4KG.

Each dish came neatly packed in clear containers and the turkey was foil-wrapped to retain heat and moisture. Conveniently, the sauces (most of the dishes come with one) were packed separately and utensils were provided. It even came with a mixing bowl for the salad and tongs for tossing.

Flavour-wise, all the components were very good, but the standout dishes would be the Christmas Cobb Salad and Roasted Whole Turkey. The salad contained a delicious assortment of protein and greens, including smoked duck and tuna, elevated by the richness and creaminess of the added avocado and the Thousand Island dressing.

The turkey was huge, moist and tender. When I pulled the pieces apart, they dripped with turkey juices that made a luxurious mess on the pan. The bed of vegetables that the turkey came with soaked up all these juices that made them a splendid treat in between the turkey. The stuffing was so meaty and savoury that I initially thought it was sausage, but it was actually a truffle chestnut stuffing.

The Season’s Miracle Set comes with:
1. Christmas Cobb Salad comprising of Turkey Ham, Smoked Duck, Tuna Flakes, Hard-boiled Eggs, Avocado, Sweet Corn, Mixed Nuts, Tangy Thousand Island Aioli
2. Pasta Puttanesca with Olives, Capers, Anchovies and Tomato
3. Truffle Potato Gratin with Herbs and Parmigiano Reggiano
4. Market Seafood Boil with Louisiana Cajun Sauce
5. Roasted Norwegian Salmon Fillet with Aromatics served with Roasted Vegetables and Citrus Dill Butter Sauce
6. Breaded Chicken Roulade, Roasted Shallots with Herbs and Raisin Jus
7. Char-grilled Mediterranean Vegetable Kebab with Dukkah Spice
8. A Festive Dessert Platter containing Assorted French Pastries with Chocolate Eclairs and Berries
9. Choice of Coca-Cola, Iced Lemon Tea or Jasmine Green Tea

Pre-order this set and the Whole Roasted Turkey at any one of these 49 Cheers and FairPrice Xpress outlets: https://bit.ly/CheersDeli

Cheers Facebook - facebook.com/CheersSG/
Cheers Instagram - instagram.com/cheers_sg/

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
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みんな大好きなラザニアを、キャベツで丁寧に包みました。
まるでケーキのような見た目は、おもてなしにもピッタリ♫
あっと驚くサプライズに、ぜひ作ってみてくださいね！

キャベツで包むラザニアドーム

8人分
材料：
オリーブオイル　大さじ3
人参　1カップ (110g)　(細切り)
玉ねぎ　中1個　(角切り)
牛ひき肉　910g
乾燥オレガノ　小さじ1 ½
赤唐辛子フレーク　小さじ½
黒コショウ　少々 (味付け用)
にんにく　4片 (みじん切り)
辛口赤ワイン　½カップ (120ml)
トマト缶　1個 (795g)
フレッシュバジル　½カップ (20g)　(みじん切り)
塩　少々 (味付け用)
ちりめんキャベツ　大1個
溶き卵　1個
全乳リコッタチーズ　2カップ (500g)
作り方：
1.オーブンを190°Cに予熱しておく。
2.大きめのフライパンにオリーブオイルを入れ、中火で熱する。にんじんと玉ねぎを加え、野菜が少し柔らかくなるまで8～10分ほど炒める。
3.牛肉を加え、オレガノ、赤唐辛子フレーク、コショウで味を調える。牛肉を木べらで細かくしながら、10分ほど焼き色がつくまで炒める。
4.にんにくを加えて香りが出るまで2～3分さらに炒める。
5.赤ワインを加え、鍋の底についた焦げ目をこすり上げるように混ぜる。
6.ワインが半量ほどになったら、トマト缶を入れて混ぜる。とろみが出るまで、よくかき混ぜながら10分ほど煮る。
7.バジルを入れてかき混ぜ、火からおろして冷ます。
8.大きな鍋に水と塩を入れ、沸騰させる。沸騰したらキャベツの葉を入れ、トングを使ってお湯に浸すようにする。葉が柔らかく、しなやかになるまで、1～2分ほど煮る。よく水を切り、ペーパータオルで水気を拭き取る。
9.冷めたミートソースに卵を加え、混ぜる。
10.23cmの丸いオーブン皿の底に、一番大きなキャベツの葉をのせる。皿の側面と底面に、さらにキャベツの葉を隙間なく並べる。
11.ミートソースを1/4量入れ、均等に広げる。ソースの上にリコッタも1/4量入れ、キャベツの葉で覆う。残りのソース、リコッタ、キャベツで同様にさらに3層分繰り返す。
12.はみ出たキャベツの葉を中心に向かって折る。
13.オーブンの中央段で1時間、表面に軽く焼き色がつくまで焼く。20分ほど冷ます。
14.オーブン皿の上に盛り付け用の皿を置き、キャベツで包んだラザニアドームを反転させる。フライパンから取り出し、くさび形にスライスして盛り付けたら、完成！

Keto-Friendly Lasagne Dome
Servings: 8-10

INGREDIENTS
3 tablespoons olive oil
1 cup grated carrot
1 medium yellow onion, diced
2 pounds ground beef
1½ teaspoons dried oregano
½ teaspoon red pepper flakes
Black pepper, to taste
4 cloves garlic, minced
½ cup dry red wine
1 28-ounce can of crushed tomatoes
½ cup chopped fresh basil
Salt, to taste
1 large head of Savoy cabbage, leaves separated and stems trimmed
1 egg, beaten
2 cups whole milk ricotta cheese

PREPARATION
Preheat the oven to 375°F (190°C).
Heat the olive oil in a large pan over medium heat. Add the carrot and onion, and cook until the vegetables have softened slightly, 8-10 minutes.
Add the beef and season with the oregano, red pepper flakes, and pepper. Use a wooden spoon to break the beef into smaller pieces, and cook until browned, about 10 minutes.
Add the garlic and cook until fragrant, 2-3 minutes.
Deglaze the pan with red wine, scraping up any browned bits from the bottom of pan.
Once the wine has reduced by half, stir in the crushed tomatoes. Cook until sauce has thickened, stirring frequently, about 10 minutes.
Stir in the basil, then remove the sauce from the heat and let cool.
Bring a large pot of salted water to a boil. Working in batches, add the cabbage leaves, using tongs to submerge them in the water. Cook until the leaves have softened and are flexible, 1-2 minutes. Drain well and pat dry with a paper towels.
Stir the egg into the cooled meat sauce.
Place the largest cabbage leaf on the bottom of a 9-inch round baking dish. Line the exposed sides and bottom of the pan with more cabbage leaves.
Spoon in ¼ of the meat sauce, spreading evenly. Dollop ¼ of the ricotta on top of the sauce. Cover with cabbage leaves. Repeat with the remaining sauce, ricotta, and cabbage to make 3 more layers.
Fold any overhanging cabbage leaves toward the center of the pan.
Bake on the middle rack of the oven for 1 hour, until lightly browned on top. Let cool for 20 minutes.
To serve, place a serving plate over the baking dish and invert the chou farci onto the plate. Remove the pan, then slice into wedges and serve.
Enjoy!

Inspired by: http://mimithorisson.com/2014/10/31/reflections-on-a-cookbook/

#TastyJapan #レシピ

MUSIC
Licensed via Audio Network