Bai Longma, the White Dragon Horse 🐉 In Journey to the West, Bai Longma is actually a dragon prince Ao Lie who is the third son of the Dragon King of the West Sea. He once set a fire that destroyed a pearl that was a gift from the Jade Emperor. He was about to be executed for committing this offense when Guanyin appeared and pleaded for his life. The dragon prince was spared from death and banished to Yingchou Stream (鷹愁澗) in Shepan Mountain (蛇盤山). When Tang Sanzang is crossing the stream, the prince appears in the form of a gigantic white dragon and swallows Tang's white horse in one gulp. The dragon then fights with Sun Wukong but is no match and retreats underwater. Sun Wukong hears from an Earth Deity that the dragon was placed there by Guanyin so he goes to find the bodhisattva and learns of the dragon's origin. The dragon prince had been waiting there for Tang Sanzang but did not recognise the latter and ate his horse as a result. The dragon then transforms into the White Dragon Horse and serves as Tang Sanzang's steed for the rest of the latter's journey. - Pic 4/6 Done at @teddy.tattoo.saigon - #art #freehand by #Coxam #tattoo #freehandtattoo #tattooartist #vietnamtattooartist #vietnamtattoo #artwork #drawing #saigontattoo #saigontattooartists #hanoitattoo #traveltattoo #travelartist #adventuretattoo

Read about Isaac Tang's TOP TEN TOYS OF 2020 here #onTOYSREVIL: https://bit.ly/2XPmwzZ (*Thanks for sharing @isaac_t88) ... and CLICK HERE (https://bit.ly/3o7yyQJ) for ALL #2020TOTYonTOYSREVIL Lists! #devilrobots #tofuoyaku #toylife #designertoy #toysrevil

HAIRY CRAB WHITE TRUFFLE RICE - did that get your attention? Autumn is perhaps one of my favourite seasons ingredients wise as both these sumptious delicacies are at their peak and literally ripe for consumption. China Tang appeals to the desire that we all have for these (yes, just admit it...) by pairing them very liberally with plain white rice. The result? A delicious concoction that satisfies both these cravings all in one go. A CHEESE and HAIRY CRAB bun is another ashamedly bold drool-worthy concoction. However, there is more than enough reason to visit this hallowed institution when the season ends as the new winter menu will launch. Gut-warming and soul-comforting Chinese classics such as snake soup with aged mandarin peel are featured, as well as refined take on lamb hotpot with extremely tender chunks of meat. In addition, the Winter Solstice celebratees the longest night of the year and so it's only fitting to stuff yourself with food to make it through the night! Chicken pottage with fish maw and the signature Beijing roasted are unmissable for this dinner gathering, as well as the coveted braised yellow croaker with abalone and sea cucumber. Don't miss out on the healthy poached pear dessert to soothe your soul, filled chockful with bird's nest for that healthy winter glow. Last but not least, little Hokkaido milk bunnies are almost too cute to eat (but somehow quite satisfying to behead them...). I also tried the China Tang nougat for the first time and loved them, especially with the normally soft and perishable bird's nest incorporated into the chewy candy. A tale as old as time, China Tang's timeless winter menu lives up to the restaurant's venerated history! ———— Various items, including: 🐍 Snake broth ($488 per person) 🐑 Braised Lamb Brisket ($688) ⛄️ Winter Solstice set including Beijing Roasted Duck and Braised Yellow Croaker ($1288 per person, minimum 4 persons) 📍China Tang 🇭🇰Landmark ———— #dflCentral #dflHK