Spicy Buffalo Chicken Sub is Back! 💥💥
.
Packed with flavour, Subway Malaysia's new and improved Spicy Buffalo sauce coats Subway’s signature succulent roasted chicken tenders, creating the perfect balance of tang and spice for an irresistibly indulgent treat.
.
In the spirit of feeling the heat with the relaunched Spicy Buffalo Chicken Sub, you can also stand a chance to win RM5,000 worth of prizes by joining Subway’s #FeelTheHIIT Dance Challenge. Details on the blog!
.
#SubwayMY #FeelTheHIITSubwayMY #TasteGoodFeelGood

It’s lala kind of day! 😋😋
.
If you love lala soup like me then this Mactra-啦啦厨神 Ready-To-Eat Lala is awesome. Just add the pouch in boiling water for about 5 to 8 minutes and its ready to be served! The lala is succulent and the broth is flavourful. It’s so convenient to prepare and now you can enjoy them anytime. 🤩🤩
.
✨ Mala flavour
✨ Tomyam flavour
✨ Superior Broth
✨ Shaoxing Broth
✨ Bean Paste Broth
.
By the way, 食在大马 Malaysia Food Lover is running a giveaway on their Facebook do head over to join ya. All the best! 👏👏
.
Ariise #readytoeatmeal #lalasoup #igmy #eatathome #ariisekol #ariisemy #ariiseteam #kellyskitchen #kellyeats

#ข้าวผัดซีอิ๊วหวานกะเพราหมูสามชั้น ข้าวผัดกะเพราในสีและรสชาติที่แตกต่างจากด้วยส่วนผสมของซีอิ๊วดำหวาน มาพร้อมกับหมูสามชั้นสไลด์ที่รวนในซอสรสเข้มข้น รับประทานคู่กับไข่ดาวทอดตามความสุกที่ต้องการ 🍽😝🍽😝
📋สำหรับสูตรสามารถดูได้ที่ https://bit.ly/2VHaEhW

Sweet Dark Kaprao Fried Rice with Pork Belly
Holy Basil is abundant in Thailand; therefore, we have varieties of holy basil menu. This fried rice boasts the stark black flavourful fried rice with a handful of holy basil and marinated succulent pork belly.
Recipes is on the website
https://bit.ly/2VHaEhW

#pholfoodmafianetwork #pholfoodmafia #กะเพราหมูสามชั้น #ผัดซีอิ๊ว #thaifood #stayhome #withme

食べられる観葉植物・・！？
実はカップケーキの上にデコレーションされているのです！
本物そっくりなので、思わず飾りたくなっちゃう♡
ぜひ、作ってみてくださいね♪

観葉植物カップケーキ
12個分

材料：
ケーキミックス（カップケーキ12個分）215g
チョコレートクリーム　115g
バタークリーム　460g
食紅　各種
カップケーキ焼型（オレンジ色）12枚

作り方：
1. オーブンを180˚Cに予熱する。

2. ケーキミックスをパッケージ通り作る。

3. カップケーキ天板にカップケーキ焼型を12枚並べ入れる。

4. 焼型に(2)を30gずつ入れ、パッケージ通り焼く。爪楊枝を刺して生地が付かなければオーブンから取り出し、30分冷ます。

5. カップケーキにチョコレートクリームを薄く塗る。

6. バタークリームを6つの容器に分け、食紅を混ぜてお好みの色を作る。金口を入れた絞り袋にバタークリームを入れる。

7. 観葉植物の形にバタークリームを絞ったら、完成！

===

Succulent Cupcakes
for 24 cupcakes

Ingredients：
15 oz vanilla cake mix(430 g), batter prepared according to package instructions
1 cup chocolate frosting(115 g)
4 cups buttercream frosting(460 g)
food coloring, assorted
12 cupcake liners, orange

Preparation：
1. Preheat the oven to 350˚F (180˚C).

2. Prepare the cake batter according to the package instructions.

3. Line a 12-cup muffin tin with the orange liners.

4. Scoop ¼ cup (30 G) of cake batter into each cup. Bake according to the package instructions, until a toothpick inserted in the center of a cupcake comes out clean. Let cool for 30 minutes.

5. Frost each cupcake with a flat layer of chocolate frosting.

6. Divide the buttercream frosting between small bowls and dye with gel food coloring as desired. Transfer the colored buttercream to piping bags fitted with your desired tips.

7. Pipe succulent shapes onto the cupcakes.

8. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

正確切牛肉方法
https://youtu.be/T5e4op3RD-g

⬇️⬇️English recipe follows⬇️⬇️
濕炒牛河

材料（2人份量）：
河粉1斤
急凍牛仔扒6兩（220克）
彩椒8片
辣椒仔2隻

處理：
1. 牛仔扒，切薄片。
2. 牛肉，清水解凍。
3. 河粉，放筲箕內，清水沖洗乾淨，擎乾水。
4. 牛肉已解凍，清水洗淨，擎乾水，放碟上，用廚紙索乾，放碗內。
5. 牛肉調味：
a. 生粉少許，撈勻
b. 油1茶匙
c. 蠔油1湯匙
d. 生抽1茶匙
e. 胡椒粉少許
撈勻，醃10分鐘。
6. 辣椒仔，打直1開2，去籽。
7. 彩椒，打直1開2，去椗，去籽。

烹調：
1. 大火在鑊中燒熱油2湯匙。
2. 放牛肉落鑊，煎香30秒，放上碟。
3. 在鑊中加入清水200毫升，放彩椒灼30秒，擎乾水。
4. 放河粉落鑊，噴少量油在上面，煎至兩面有少許金黃色。
5. 轉慢火，加入少量生抽炒河粉至焦香，炒鬆河粉放上碟。
6. 在鑊中加入清水200毫升，大火煮滾，加入彩椒，同時加入：
a. 蠔油1湯匙
b.,生抽1茶匙及辣椒仔
c. 糖1茶匙
煮至大滾。
7. 放牛肉在鑊內，炒勻。
8. 加入生粉芡至收汁，放牛肉在河粉上，加入少量麻油。
9. 完成，可享用。

Stir frying rice noodles with beef

Ingredients (serving for 2):
Rice noodles 1 catty
Frozen veal steak 220g
Coloured bell pepper 8 slices
Chili 2 Nos.

Preparation:
1. Veal steak, thinly slice.
2. The beef, defrost with tap water.
3. Rice noodles, rinse with tap water. Drain.
4. Beef has been defrosted, rinse with tap water. Drain. Put on plate. Dry with kitchen towels. Put in a bowl.
5. Season the beef:
a. Tapioca starch little, mix well.
b. Oil 1 tsp
c. Oyster sauce 1 tbsp
d. Light soya sauce 1 tsp
e. Pepper little
Mix well. Season for 10 minutes.
6. Chili, divide each one into 2 shares vertically. Remove seeds.
7. Bell pepper, divide each one into 2 shares vertically. Remove seeds.

Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Put beef in wok, fry for 30 seconds, put on plate.
3. Add in water 200ml in wok. Put bell pepper, soak for 30 seconds. Drain.
4. Put rice noodles in wok, spray little oil on top. Fry both sides of noodles into golden yellow.
5. Turn to low flame, add in little light soya sauce and fry the noodles until non~sticky. Put on plate.
6. Add in water 200ml in wok. Heat up at high flame, put bell pepper, add seasoning:
a. Oyster sauce 1 tbsp
b. Light soya sauce 1 tsp and the chili
c. Sugar 1 tsp
Heat it up.
7. Put beef in wok. Fry well.
8. Add in tapioca sauce until the sauce becomes thick. Put the beef on top. Add in little sesame oil.
9. Complete. Serve.

粉麵飯???(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp
?這系列全部影片都有中英文翻譯

?粥(系列)播放清單https://www.youtube.com/playlist?list=PLkU_SdeTtB_QO1E1-54bC0PXyvxNKuPj1
?這系列全部影片都有中英文翻譯

Beef Chow Fun with Gravy?Succulent Beef? Saucy & Silken Noodles?

濕炒牛河
河粉多汁好味

⬇️⬇️English recipe follows⬇️⬇️
濕炒牛河

材料（2人份量）：
河粉1斤
急凍牛仔扒6兩（220克）
彩椒8片
辣椒仔2隻

處理：
1. 牛仔扒，切薄片。
2. 牛肉，清水解凍。
3. 河粉，放筲箕內，清水沖洗乾淨，擎乾水。
4. 牛肉已解凍，清水洗淨，擎乾水，放碟上，用廚紙索乾，放碗內。
5. 牛肉調味：
a. 生粉少許，撈勻
b. 油1茶匙
c. 蠔油1湯匙
d. 生抽1茶匙
e. 胡椒粉少許
撈勻，醃10分鐘。
6. 辣椒仔，打直1開2，去籽。
7. 彩椒，打直1開2，去椗，去籽。

烹調：
1. 大火在鑊中燒熱油2湯匙。
2. 放牛肉落鑊，煎香30秒，放上碟。
3. 在鑊中加入清水200毫升，放彩椒灼30秒，擎乾水。
4. 放河粉落鑊，噴少量油在上面，煎至兩面有少許金黃色。
5. 轉慢火，加入少量生抽炒河粉至焦香，炒鬆河粉放上碟。
6. 在鑊中加入清水200毫升，大火煮滾，加入彩椒，同時加入：
a. 蠔油1湯匙
b.,生抽1茶匙及辣椒仔
c. 糖1茶匙
煮至大滾。
7. 放牛肉在鑊內，炒勻。
8. 加入生粉芡至收汁，放牛肉在河粉上，加入少量麻油。
9. 完成，可享用。

Stir frying rice noodles with beef

Ingredients (serving for 2):
Rice noodles 1 catty
Frozen veal steak 220g
Coloured bell pepper 8 slices
Chili 2 Nos.

Preparation:
1. Veal steak, thinly slice.
2. The beef, defrost with tap water.
3. Rice noodles, rinse with tap water. Drain.
4. Beef has been defrosted, rinse with tap water. Drain. Put on plate. Dry with kitchen towels. Put in a bowl.
5. Season the beef:
a. Tapioca starch little, mix well.
b. Oil 1 tsp
c. Oyster sauce 1 tbsp
d. Light soya sauce 1 tsp
e. Pepper little
Mix well. Season for 10 minutes.
6. Chili, divide each one into 2 shares vertically. Remove seeds.
7. Bell pepper, divide each one into 2 shares vertically. Remove seeds.

Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Put beef in wok, fry for 30 seconds, put on plate.
3. Add in water 200ml in wok. Put bell pepper, soak for 30 seconds. Drain.
4. Put rice noodles in wok, spray little oil on top. Fry both sides of noodles into golden yellow.
5. Turn to low flame, add in little light soya sauce and fry the noodles until non~sticky. Put on plate.
6. Add in water 200ml in wok. Heat up at high flame, put bell pepper, add seasoning:
a. Oyster sauce 1 tbsp
b. Light soya sauce 1 tsp and the chili
c. Sugar 1 tsp
Heat it up.
7. Put beef in wok. Fry well.
8. Add in tapioca sauce until the sauce becomes thick. Put the beef on top. Add in little sesame oil.
9. Complete. Serve.

Beef Chow Fun with Gravy

RESTAURANT STYLE CHANNA MASALA IN TAMIL |DeepstamilKitchen
??????? 200 LIKEs plz ??????????
Hi All,
Today sharing quick style channa masala that's beats restaurant ! Try and enjoy !
Buy online GEEK ROBOCOOK - click here :
https://amzn.to/3g6uSNY

Geek Robocook -
• 13 PRESET MENUS – Cook your favourite Indian breakfast dishes like Idly, Sambar, Pongal or succulent Biryani, Pulao or any choice of non-vegetarian foods.
• 7 SAFETY GUARDS – Multi layered safety mechanism guarding Pressure, Temperature, Exhaust, Fitment etc gives exemplary safety quotient.
• DIGITAL COOKING – Advanced technology cooking with digital timer controls needs little manual intervention.
• NUTRITION+ – Circumvent cooking process preserves rich nutritional quotient from pulses, grains, vegetables with cooking.
• ALL IN ONE – Baking, Sauteing, Steaming, Stewing, Braising, and Frying all in one intelligent cooker.




#channamasalarecipetamil #quicksidedishchapati
Thanks
Deepa suresh
DeepsTamilKtichen