海洋汚染で本当に脅威となっているのはプラスチックではなく「タバコのフィルター」(2018)
https://gigazine.net/news/20180904-cigarette-butts-worse-plastic-straws/

.
幾分鐘之後

Translation: @benkongenglish
Special thanks to BiuBiu
.
只是幾分鐘後
從口中拿出的筷子被定罪是髒的
盒裡的食物失寵 叫做廚餘
新鮮的果皮遭放逐為垃圾
手上的落髮被遺棄 已是地上的塵灰
原本嘴對嘴的瓶口和吸管 不再親吻
需要幾分鐘之後？
肌膚之親的口罩 被當作病毒唾棄
請問是在幾分幾秒之後？
.
如果只剩下這雙筷子 這盒食物 這只口罩
請問會是在幾分幾秒之後？
.
It was just minutes…
The chopsticks taken out from the mouth are defined as dirty
The food in the box lost its glitter and is renamed food waste
Fresh fruit skins exiled as litter
Fallen hair abandoned as dirt on the ground
How many minutes does it take for bottle necks and straws deemed no longer worthy of any contact?
How many seconds does it take for our second skin - face masks be blown off as if it’s the virus itself?
.
What if there’s only this pair of chopsticks, this box of food and this face mask left?
How long does it take?

來分享幾款本期美國Costco的減價品心得~
✅Veggie Straws: 本期減價$2，跟台灣的蔬菜薯條差不多，很涮嘴，吃多會覺得有點鹹XD 這包跟Trader Joe's的蔬菜薯條我都會買~
✅巴西莓汁: 本期減價$3，前幾天有跟大家介紹過健康的巴西莓汁~ 可以單喝或冷凍做成Acai Bowl~詳細看這篇: https://bit.ly/2ZzAqVt
✅Nutella & GO!: 本期減價$4.2，餅乾棒沾Nutella就不多介紹了~放辦公室超適合!
✅Chobani水果希臘優格: 本期減價$4，這系列我覺得水果蠻多的，口感濃郁，很適合當點心! 好吃~
希臘優格介紹看這篇: https://bit.ly/3lZEEEP
✅Meiji Hello Panda: 本期減價$2.5~美國版的小熊餅乾，雖然買了好幾年，但是還是覺得熊貓版本的長相不太討喜XD 還是無尾熊口愛!
✅Frito-Lay洋芋片澎派箱組合: 本期減價$3.9 ~零食人必備品! 只要打折就會買回家~
✅沛綠雅氣泡水: 本期減價$4.5，這個也是回購無數次，只要打折就會買回家~
✅Bibigo 韓式牛肉餃: 本期減價$4~Bibigo是韓國食品大牌~韓國朋友說看到這家的東西買了就沒錯😂這款是MANDU，評價好像蠻兩極化的~ 我自己是喜歡，拿來蒸餃. 煮韓式餃子湯或直接煎都可以! 皮薄，內餡則是蠻甜的韓國牛肉BBQ風味~ 既然是牛肉BBQ所以比其他餃子餡油一點。

甘くてスパイシーな風味が独特のアジアのドリンクのご紹介です！
本格的な作り方でハマっちゃうこと間違いなし♪
お好みに合わせて、ぜひ作ってみてくださいね！

アジアのドリンク4選

〈マンゴーラッシー〉
1人分

材料：
マンゴー　1個
砂糖　大さじ1
牛乳　240ml
無糖ヨーグルト　245g

作り方：
1. マンゴーを縦に切って種を取り除く。グラスの縁で皮を剥く。
2. マンゴー、砂糖、牛乳、無糖ヨーグルトをミキサーに入れ、滑らかになるまでかくはんする。
3. グラスに注いだら、完成！

〈タイアイスティー〉
2人分

材料：
■紅茶
水　1L
タイティーの茶葉　25g
■シロップ
砂糖　400g
水　360ml
■盛り付け
氷　35g
牛乳　30ml
生クリーム　30ml

作り方：
1. 鍋に水1Lとタイティーの茶葉を入れ、強火で熱す。沸騰したらすぐに茶こしを通して耐熱容器に注ぐ。常温になるまで冷ます。
2. シロップを作る。小鍋に砂糖と水360mlを入れて熱し、砂糖が溶けるまで沸騰させる。
3. 2つのグラスに氷を分け入れる。(1)を240ml、(2)をお好みの分量、牛乳、生クリームを注ぐ。よく混ぜたら、完成！

〈ベトナムコーヒー〉
1人分

材料：
チコリコーヒー（粉）大さじ1
練乳　大さじ2
熱湯　240ml

作り方：
1. ベトナムコーヒーフィルターにチコリコーヒーを入れる。上から中蓋を被せる。
2. 練乳をグラスの底に入れる。
3. (1)をグラスの上にのせ、フィルターに熱湯を注ぐ。上蓋をのせ、コーヒーが完全に抽出されるまで待つ。
4. 練乳が溶けるようによく混ぜたら、完成！

〈台湾タピオカミルクティー〉
2人分

材料：
■紅茶
水　480g
紅茶ティーバッグ　6個
■タピオカとシロップ
水　960ml
ブラックタピオカ （乾燥）50g
ブラウンシュガー　440g
熱湯　240ml
■盛り付け
氷　30g
牛乳　30ml
生クリーム　30ml
タピオカ用ストロー

作り方：
1. 紅茶を作る。鍋に水480mlとティーバックを入れ、強火で熱す。沸騰したら火から下ろし、冷ます。
2. タピオカとシロップを作る。鍋に水960mlを入れて沸騰させる。タピオカを入れ、柔らかくなるまで20分程茹でる。
3. タピオカをざるにあけ、ざるをボウルに入れる。ブラウンシュガーと熱湯240mlを加え、ブラウンシュガーが溶けるまで混ぜる。 30分寝かした後、タピオカとシロップを分けて保存する。
4. 2つのプラスチック容器にタピオカ50gを分け入れる。氷を入れ、シロップをお好みの分量、(1)を240ml、牛乳、生クリームを注ぐ。
5. タピオカ用ストローでよく混ぜたら、完成！

===

Delicious Asian Drinks

〈Mango Lassi〉
for 1 serving

Ingredients:
1 mango
1 tablespoon sugar
1 cup milk(240 mL)
1 cup plain yogurt(245 g)

Preparation:
1. Cut the mango in half lengthwise, around the pit.
2. Press the mango halves down along the edge of glass to separate the flesh from the skin.
3. Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
4. Pour the mango lassi into a glass.
5. Enjoy!

〈Thai Iced Tea〉
for 2 servings

Ingredients:
THAI TEA
4 cups water(1 L)
1 cup thai tea leaves(25 g)
SIMPLE SYRUP:
2 cups sugar(400 g)
1 ½ cups water(360 mL)
ASSEMBLY:
½ cup ice(35 g)
simple syrup, to taste
1 cup thai tea(240 mL)
¼ cup half & half(60 mL)

Preparation:
1. In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
2. Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
3. Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
4. Stir before serving.
5. Enjoy!

〈Vietnamese Coffee〉
for 1 serving

Ingredients:
1 tablespoon ground chicory coffee
2 tablespoons sweetened condensed milk
1 cup hot water(240 mL)

Preparation:
1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
2. Pour the sweetened condensed milk into a glass.
Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
3. Stir well before serving.
4. Enjoy!

〈Taiwanese Bubble Tea〉
for 2 servings

Ingredients:
BLACK TEA
2 cups water(480 g)
6 black tea bags
TAPIOCA PEARLS AND BROWN SUGAR SYRUP
½ cup medium black tapioca pearls(50 g)
2 cups brown sugar(440 g)
1 cup hot water(240 mL)
ASSEMBLY
½ cup tapioca pearls(50 g), cooked
½ cup ice(30 g)
brown sugar syrup, to taste
1 cup black tea(240 mL), chilled
¼ cup half & half(60 mL)
2 wide-opening straws

Preparation
1. In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
2. Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
3. Drain the pearls through a strainer.
4. Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
5. Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
6. Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
7. Stir with a wide-opening straw, then serve.
8. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate.

Milkshake is a classic nostalgic and ultimate in retro comfort food. They became a common part of youth popular culture and a symbol of the youth. They are calorie-rich drinks but super yummy.

Actually it’s easy to make at home. In this video, the copycat recipe is from Shake Shack, which is the most famous restaurant in the United States. Their burgers get all the praise, but the shakes are really good, too. Especially the chocolate milkshake (black and white shake). Good news is you don’t need to visit the restaurant, if you have this classic Shake Shack easy chocolate milkshake recipe on hand.

In this recipe, the fudge sauce is the secret of the perfect taste. Always use real sugar and high quality bittersweet chocolate to make it. The fudge sauce is similar to French chocolate ganache. There's so many uses for this, like to use it as topping for ice cream, or drizzle for cake.  Also we prepare another delicious Oreo milkshake for kids. Since now is summer.

Ready to make your own high quality milkshake? You need just a few ingredients and several  minutes to mix in your blender. Just do it. Cheers.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio  
-----------------------------------------------------------------------
How to make blueberry pancakes
☞ Servings : 2 glasses, each 250ml

📍  Ingredients
☞ For the hot fudge sauce
heavy cream 40g
whole milk 83g
granulated sugar 10g
70% bittersweet chocolate 65g
unsalted butter 15g

☞ For the chocolate milkshake
fudge sauce 125g
whole milk 140g
vanilla ice cream 250g

☞ For the Oreo milkshake (1 glass, about 240ml)
oreo cookie 3
whole milk 80g
vanilla ice cream 125g

📍  Instructions
☞ For the hot fudge sauce
1. Add milk and heavy cream and sugar into the saucepan over medium-low heat, bring it to a simmer, then add butter to mix until melted. Remove the pan from heat.
2. Add the bittersweet chocolate into the saucepan and stir often, the chocolate is melting into the cream and butter.
3. Then pour into a pot or a container to let it cool down.

☞ For the chocolate milkshake
1. Throw the vanilla ice cream, milk and fudge sauce into a blender and purée until smooth.
2. Serve with straws in a tall glass. Top with heavy cream and shave a little chocolate Cheers.

☞ For the Oreo milkshake
1. Throw the Oreo cookies, ice cream and milk into a blender and purée until smooth.
2. Serve with straws in a tall glass.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:11 how to make hot fudge sauce
03:48 Black and white shake
06:33 Vanilla Oreo milkshake
-----------------------------------------------------------------------
#milkshake
#oreoMilkShake

♥ Công thức pha chế món sinh tố khoai môn béo thơm khó cưỡng và cách hấp khoai bằng nồi áp suất sao cho vừa khéo.

♥ Nguyên liệu:
(12 cúp)
1½ lbs khoai môn
1 lb khoai lang tím
Nước cốt dừa
Sữa ông Thọ
Sữa tươi

♥ Learn how to make Taro Smoothie that tastes like a thick and creamy milkshake. It's a healthy breakfast option that makes you feel better and fill you with energy! And the presentations of How to make PERFECT Instant Pot Taro and sweet potato !

♥ Ingredients:
(Makes 12 cups)

1½ lbs Taro
1 lb purple yam (Ube)
Coconut milk
Sweetened condensed milk
Half and Half or Whole milk

♥ You can support my channel by buying the tools I used in this video with the following links. They earn me commissions:

Dao Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Instant Pot 7-in-1 Multi-Functional Pressure Cooker: http://amzn.to/2jhi6wu
Sealing Rings for Instant Pot 6 Qt Models: https://amzn.to/3eJceJQ
Vitamix 5200 Series Blender: http://amzn.to/1tRCt0w
Ball Mason jar lid : https://amzn.to/3eFPY3A
Reusable BPA Free Mason Jar Straws : https://amzn.to/3nx9bsd

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