雖然這篇Strands鄉民發文沒有被收入到精華區：在Strands這個話題中，我們另外找到其它相關的精選爆讚文章
在 strands產品中有183篇Facebook貼文，粉絲數超過1,660的網紅Rolling Grace，也在其Facebook貼文中提到， Makhane Ki Kheer is a yummy Indian dessert made using makhana or fox nuts and delightfully flavored with cardamom and saffron. Save this easy recipe b...
同時也有55部Youtube影片，追蹤數超過28萬的網紅The Meatmen Channel，也在其Youtube影片中提到，Recipe at: http://www.themeatmen.sg/wonton-with-spicy-sesame-oil As part of CNY family gatherings, it’s always exciting to cook as many delicacies as...
「strands」的推薦目錄
- 關於strands 在 XinLin Khaw 欣琳 Instagram 的精選貼文
- 關於strands 在 Stephanie劉佩芯 Instagram 的最佳解答
- 關於strands 在 Seiya Uehara Instagram 的最佳貼文
- 關於strands 在 Rolling Grace Facebook 的最讚貼文
- 關於strands 在 Stephanie刘佩芯 Facebook 的最佳貼文
- 關於strands 在 Facebook 的最讚貼文
- 關於strands 在 The Meatmen Channel Youtube 的最佳解答
- 關於strands 在 Rasaflix Youtube 的最佳貼文
- 關於strands 在 MimiTV Youtube 的最讚貼文
strands 在 XinLin Khaw 欣琳 Instagram 的精選貼文
2021-09-17 14:49:15
With increasing use of heat styling tools these days, my tresses have become duller, drier and gradually losing its former glory days 🥲 As I grow old...
strands 在 Stephanie劉佩芯 Instagram 的最佳解答
2021-09-10 14:08:48
Hair fall issue can be really frustrating sometimes especially when it comes to cleaning out your shower drain more often than usual and finding hair ...
strands 在 Seiya Uehara Instagram 的最佳貼文
2021-09-10 21:26:45
Budweiser - Tokyo in Retrograde @budweiser @_mars89 Director DEJA Production @push_media Thanks for the crew @buyanovsky @mksnd @leoyoulagi @haru...
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strands 在 The Meatmen Channel Youtube 的最佳解答
2021-02-10 21:00:07Recipe at: http://www.themeatmen.sg/wonton-with-spicy-sesame-oil
As part of CNY family gatherings, it’s always exciting to cook as many delicacies as possible for the celebration. So without further ado, here’s some wontons to symbolize the bringing in of good luck to the 牛年 (year of the ox)!
The wontons are great family fun if you get the family involved with making them. This recipe is made better using Knife’s Spicy Sesame Oil for the chilli oil in this dish. We would garnish the dish with scallions, sesame seeds & chilli strands.
Knife’s Spicy Sesame Oil is a top-quality Japanese sesame oil made from roasted, non-GMO sesame seeds, with a great fragrance and spiciness to tingle your taste buds! To find out more about the product, visit: https://www.groceryowl.com.sg/collections/knife
#themeatmensg #simple #delicious #knifecookingoilsg #wontonrecipe #cnyrecipe #cny2021 #牛年
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!![post-title]()
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strands 在 Rasaflix Youtube 的最佳貼文
2021-02-07 12:00:02Biasa makan kek pandan biasa je kan. Haa apa kata cer try kek ni pula. Kombinasi kek pandan yang wangi dan gebu bersama rasa gula melaka dan swiss buttercream yang manis berlemak.. Memang sedap !
Resepi Kek Pandan Gula Melaka & Swiss Buttercream Frosting, Rugi Tak Cuba
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Kek Pandan Gula Melaka & Swiss Buttercream Frosting
Bahan-bahan (Kek Pandan)
25o gm minyak bunga matahari
160 gm gula kastor
4 biji telur (Gred A)
1 sb esen vanila
300 gm tepung naik sendiri
1 sb serbuk penaik
75 ml santan
100 ml air pandan (5 helai daun pandan + 100ml air)
1 sk esen pandan
pewarna hijau (secukupnya)
Bahan-bahan (Sos Gula Melaka)
1/4 cwn air
100 gm gula melaka
1/4 cwn santan
1 helai daun pandan (disimpul)
1/2 sb tepung jagung
Bahan-bahan (Swiss Buttercream)
4 biji telur putih (Gred A)
120 gm gula kastor
370 gm mentega
1 sk esen vanila
2-3 sb sos gula merah
Cara memasak
1. Kek: Pukul minyak bunga matahari, telur dan gula kastor sehingga kembang serta kelihatan kuning pucat.
2. Masukkan esen vanila dan esen pandan. Kemudian, pukul lagi sehingga semua bahan sebati.
3. Ayakkan tepung naik sendiri dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup-balik.
4. Tuangkan santan dan air pandan ke dalam adunan. Kacau sehingga semua sebati dan tuangkan adunan ke dalam loyang yang telah dialaskan baking paper.
5. Bakar pada suhu 180°C selama 25-35 minit.
6. Keluarkan daripada oven dan sejukkan seketika.
7. Sos Gula Melaka: Dengan menggunakan suhu sederhana, masukkan gula melaka ke dalam periuk.
8. Masukkan daun pandan yang telah disimpulkan serta santan. Masak seketika sehingga gula larut.
9. Kacau sebati dan tuangkan tepung jagung. Kemudian, masak sehingga sos kelihatan pekat.
10. Swiss Buttercream: Panaskan gula dan telur putih ke dalam periuk.
11. Kemudian, pukul sehingga sedikit kembang lalu masukkan mentega.
12. Pukul kesemua bahan sehingga kembang. Akhir sekali, masukkan esen vanila dan sos gula merah.
Nak tahu lagi tentang resepi ini ?
Sertai Rasaflix di https://rasaflix.net
//English
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Pandan Palm Sugar Cake & Swiss Buttercream Frosting Recipe, Don't Miss It
Usually you eat a pandan chiffon cake, right? Why not you try to make this incredible cake. The combination of fluffy pandan cake with the taste of gula melaka and creamy swiss buttercream.. So delicious!
Pandan Palm Sugar Cake And Swiss Buttercream Frosting Recipe
Ingredients (Pandan Cake)
25o gm canola oil
160 gm castor sugar
4 nos eggs (grade A)
1 tbsp of vanilla essence
300 gm self-raising flour
1 tbsp of baking powder
75 ml coconut milk
100 ml pandan juice (5 strands pandan leaves+100 ml water)
1 tsp of pandan essence
Green food coloring (as needed)
Ingredients (Palm Sugar Sauce)
1/4 cup of water
100 gm palm sugar
1/4 cup of coconut milk
1 strand pandan leaves (knotted)
1/2 tbsp of cornflour
Ingredients (Swiss Buttercream)
4 nos eggs white (grade A)
120 gm castor sugar
370 gm butter
1 tsp of vanilla essence
2-3 tbsp of palm sugar sauces
Cooking methods
1. Cake: Beat canola oil, eggs, and castor sugar until fluffy and pale in color.
2. Add in vanilla essence and pandan essence. Then, beat until well-combined.
3. Sieve self-raising flour and baking powder. Then, mix everything using the folding method.
4. Pour in coconut milk and pandan juice into the batter. Mix all well and pour the batter into cake mold that has been layered with baking paper.
5. Bake at 180°C for 25-35 minutes.
6. Remove from the oven and chill the cake for while.
7. Palm Sauce: While using medium heat, put palm sugar into the pot.
8. Put knotted pandan leaves and coconut milk together. Cook until palm sugar dissolve.
9. Mix all well and add in cornflour. Then, cook until thicken.
10. Swiss Buttercream: Heat up sugar and egg white into the pot.
11. Then, beat the solution until becomes slightly fluffy and add in butter.
12. Beat all ingredients. Lastly, add in essence vanilla and palm sugar sauce.
13. Beat all well and put 1/3 of swiss buttercream into piping beg.
14. Then, slice the cake into three layers and layer each of it with swiss buttercream.
15. Pipe swiss buttercream around and on top of the cake and drizzles it with palm sugar sauce around the cake.
16. Sprinkle dessicated coconut flakes and green sugar in the middle on top of the cake surface.
17. Pandan Palm Sugar Cake with Swiss Buttercream Frosting is ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #kekpandangulamelaka #pandanpalmsugarcake #swissbuttercream #swissmeringuebuttercream #swissbuttercreamfrosting #pandan #gulamelaka #kekmanis #kektigalayer #resepikek #resepisimple #resepimudah #easy #resepi #recipe
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom![post-title]()
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strands 在 MimiTV Youtube 的最讚貼文
2021-01-08 19:00:031/8に発売のジルスチュアートのサテンリップをレビュー！💎
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strands 在 Rolling Grace Facebook 的最讚貼文
Makhane Ki Kheer is a yummy Indian dessert made using makhana or fox nuts and delightfully flavored with cardamom and saffron. Save this easy recipe by @happinesss.is.homemade 🌸
👉 INGREDIENTS
1½ cups makhana or fox nuts
2 cups full cream milk
1 tbsp ghee
¼ cup sugar
10 cashews
3 pods cardamom
7-8 strands saffron
1 tbsp Mix dry fruits, cashews, almonds, raisins
👉 INSTRUCTIONS
1. Melt ghee in a pan.
2. Add makhana and roast on low flame until crunchy. Transfer to a plate to cool.
4. Add 1/2 cup of roasted makhana, cashews, and cardamom seeds in a blender. Grind to a fine powder. Keep aside.
5. Heat 2 cups of milk in a heavy bottomed pan.
6. When the milk comes to a boil, add makhana and cashew powder. Mix well, then add sugar and saffron.
7. Crush remaining roasted makhanas with your hand or grind into a coarse powder.
8. When sugar dissolves, add crushed makhana and cook on medium to low flame for about 7-8 mins.
9. Meanwhile, heat 1 tsp ghee in a small pan & roast chopped cashews, almonds, and raisins.
10. Add roasted dry fruits to the kheer and cook for 2-3 mins. Remove from stove.
11. Serve the kheer hot or chilled.
#RollingGrace
strands 在 Stephanie刘佩芯 Facebook 的最佳貼文
Hair fall issue can be really frustrating sometimes especially when it comes to cleaning out your shower drain more often than usual and finding hair on your pillow when you wake up in the morning. The constant hair fall got me worried about going completely bald! I’m glad that I came across this product, the solution to my hair fall and hair breakage.
Meet The Kerastase Genesis Range everybody!!!
The product that surprised me the most is Genesis Anti Hair-Fall Serum (Anti Hair-Fall Fortifying Serum). The serum is an efficient solution to fight against hair-fall from the roots. . After using it for a while, there was noticeably lesser hair around my pillows and lesser stray hair strands lying on the floor. Not only it prevents hair fall due to breakage, Kerastase Genesis Range gives me a salon-like experience. Leaving hair soft and shiny, easier to comb.
Good news! You can get all Kerastase exclusive promo sets on Lazada this 9.9 with a home fragrance kit for FREE (Only on Lazada)! Apart from that, Kerastase is also running a #GenesisAntiHairFallChallenge. Join and stand a chance to win prizes worth up to RM1,000.
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@mykerastase_education
strands 在 Facebook 的最讚貼文
Hey girls ! I’m back to share more of my hair secrets. Let’s start with my hair damaging habits. I think it’s pretty obvious that i use chemical product so often especially when i dye my hair. Plus i also use too much heat when it comes to styling my hair but the worst part about that is, i don’t use any heat protection !! Well, i don’t have to worry anymore because Sunsilk Damage Restore Collection is going to save my hair.. With maximum Calcium + Keratin, Sunsilk Damage Restore Shampoo & Conditioner repairs signs of damaged hair from the 1st wash. The best part is, it penetrates deep inside the hair strands to repair and strengthen damaged hair.
So now let me tell u the right order to use Sunsilk Damage Restore Collection. First, start with Sunsilk Damage Rescue Shampoo. Then, rinse and condition with Sunsilk Conditioning Smoothies to make your hair smooth like a smoothie. Next, after u rinse it off, apply hair mask once a week for ultimate nourishment and care for you hair. Lastly, my favourite step is to use leave on conditioner daily for INSTANT smoothening.
Those steps might sound a bit too much for you but nope, trust me, it has helped my hair to be so much healthier and smoother. Sunsilk Damage Restore Collection is one of my favourite range of hair products by @sunsilkmy
@guardianmy #SunsilkDamageRestore #sunsilkmy