🌟 崩沙牛腩擔擔麵 'Bang Sa' Beef Brisket Tan Tan Noodles. Very impressive tan tan soup with body, the Beef Brisket in this version was also great in beef taste & membrane-y bite. *Note this combination needs to be special ordered

🔹清湯牛腩加腩汁蘿蔔. Meat a bit rougher in this version, also a bit more spiced savory. 呢個一般般 😶, 而且 東涌店 係好食過 將軍澳 Lohas 店的. 呢間其實係東涌店。。

•之前打過多次. 以前『天后 華姐 1.0』一開舖時不想同隔離『大利清湯腩』親戚再次撞生意, 所以是做上海菜主打. 後期因為客人熱烈要求, 華姐 2.0 先賣番牛腩. 所以後來兩樣 Concepts 加埋就造就咗個上海菜四川風名物: 天后 "牛腩擔擔麵".

『天后牛腩店』蘇師傅係跟華姐出身的. 近年華姐亦都人走咗 RIP 😢, 本店華姐清湯腩已經越做越差, 啲味精多到你個腎都嗌痛. 僥倖地天后牛腩店做的擔擔麵湯底仲好過師傅以前做的店. 而且神奇地選擇的麵條都有味, 呢樣嘢近年香港已經好難搵到！

This is another initiative I contribute 1/300th of. 😅

Remember my weekly 50 cupcakes contribution? Some ask how can they help?

This is a #CharityBake fundraiser. Details below k?
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.
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Cinnamon Apple Crumble Muffins
#𝗖𝗵𝗮𝗿𝗶𝘁𝘆𝗕𝗮𝗸𝗲 𝘁𝗼 𝗿𝗮𝗶𝘀𝗲 𝗳𝘂𝗻𝗱𝘀 𝗳𝗼𝗿 𝗕𝗲𝗻𝗱𝗲𝗿𝗮 𝗣𝘂𝘁𝗶𝗵 𝗠𝗲𝗮𝗹𝘀 #𝗕𝟰𝟬𝗟𝗼𝗰𝗸𝗱𝗼𝘄𝗻𝗠𝗲𝗮𝗹𝘀

An Old English recipe packed with fresh apples, walnuts, using brown sugar and spiced with Cinnamon, topped with that irresistible Crumble topping!

For Each Muffin purchased, we will sponsor 1 meal for B40 and underprivileged families effected by the lockdown. All meals are distributed by Beyond Borders Malaysia.

We have 2 promo #𝗢𝗻𝗲𝗠𝘂𝗳𝗳𝗶𝗻𝗢𝗻𝗲𝗠𝗲𝗮𝗹 𝘀𝗲𝘁𝘀
Set A: 4 pcs muffin set RM28
Set B: 6 pcs muffin set RM36
Great as gift sets too!

Delivery is RM10 for next day delivery or Lalamove Bike for oven fresh same day delivery.
(KKM course and Typhoid Jab DONE!)

*Please support us to sell 2000 Muffins to feed 2000 Bendera Putih Meals.*
Please contact us at
https://wa.me/message/WUU3BA6VN25XJ1

Thank you Siamy Tan Xuenee and team ❤️‍🔥

為食花太郎 Fafafoodblog
#fafafoodblog尖沙咀 #fafafoodblog意大利菜
🍴margherita pizza 168 蚊🍕
With mozzarella di bufala , fresh basil🌿 , pomodori tomato🍅, extra virgin olive oil
好香既蕃茄味， 係意大利正宗比較薄身香脆既 pizza . 蕃茄味香 配有適中既 mozzarella乳酪令到 pizza更香 加上紫蘇葉帶出芝士香味 點 d tabasco帶 d香辣都好惹味🌶️
🍴special promotion98 蚊
1664 blanc one planc🍺
+
Parmesan chunky chips with black truffle mayo 🥔🧀
3 to 7pm
好抵食既 combo佢個薯條比較粗身 外皮好香脆 仲帶有香草香🌿 點 d茄汁或者黑松露醬都好好食🍄👍🏻
🥤miss rosa 88 蚊 happy hour
Vodka infused grapefruit , rose syrup🌹, homemade rosemary syrup, grapefruit juice, triple sec 🍊
望到上面既 ingredient就明白到佢既西柚味好香濃 調酒師喺杯野上面點火飲到 個 rosemary更香 聞一野再飲會更感覺到酒香 西樓味既酸 同 triple set既果皮味合而為一 更香濃🍊 但整體酒濃度唔高 味道調得十分好👍🏻
🍴grilled suckling pig roll 218 蚊🐷
With roasted potato and cinnamon spiced apple puree🥔🍎
焗薯 甘筍 露筍 粟米🥕🌽翠肉瓜等等做拌碟 外表美觀 豬手焗得好香脆🐷 外皮脆 入面帶一層彈牙既肥膏 而佢既豬肉都幾香咸 juicy但唔會肥膩 點佢自製既 蘋果肉桂醬汁 香甜得黎又減低番豬手既肥膩 好正👍🏻🍎
#豬手 #焗薯 #薯條 #啤酒 #happyhour #露筍 #pizza #芝士 #蕃茄 #意大利菜
Score 平均分 <8/10>
Taste 味道：👍🏻👍🏻👍🏻👍🏻
Present 外觀：👍🏻👍🏻👍🏻👍🏻
Decor&Hygiene 環境衞生：👍🏻👍🏻👍🏻👍🏻
Value for $ 性價比：👍🏻👍🏻👍🏻👍🏻
Service 服務：👍🏻👍🏻👍🏻👍🏻
~~~~~~~~~~~~~
#gusto
Gusto -Taste Italian
尖沙咀麼地道61 號冠華中心地下3A, 5,6 號鋪
~~~~~~~~~~~~
#fafafoodblog #為食花太郎 #fafafoodblog尖沙咀
=====================

🙂温馨提示🙂
Fb like左 page都睇唔到<通知>
若果大家想睇到多d唔同既美食
👇🏻👇🏻👇🏻👇🏻👇🏻
除左like 請做多一個步驟
[like] 左 👉🏻<追蹤中/Following> 👉🏻<搶先看/See First>
多謝大家支持！🤓🤓

歡迎喺唔同平台觀賞fafafoodblog
Fb📒: fafafoodblog
Ig🖍: fafafoodblog
Openrice 🍚: 花太郎

任何美食😋歡迎inbox 我 , 等我食完開心share！🤓

How do cool tones eyeshadows look on Indian Skin Tone | ABH Sultry Palette | Cool Toned Looks

Review and swatches of the Anastasia Beverly Hills Sultry palette. I have also done 2 looks with this palette in the video.

I have purchased the palette from Sephora Singapore

Thank you so much for watching this video.

Don't forget to hit like and SUBSCRIBE to my channel for more such videos.

My Blogs ?
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Follow Me on Social Media ?
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Facebook :- InfiniteReflectionsByAntariksha (url)
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Makeup Worn:
-----------------------
Fenty Beauty Hydrating Primer
MAC Studio Fix Fluid Foundation NC44
Jouer High Coverage Concealer "Rich Ginger"
Hourglass Veil Translucent Setting Powder
ABH Sultry Palette
Inglot Gel Liner
Urban Decay 24/7 Liner "Perversion"
Nabla Brow Divine "Uranus"
Benefit Hoola Caramel Bronzer
CoverFX Monochromatic Blush Duo "Spiced Cinnamon"
ABH Glow Kit "That Glow"
Main Lipstick : Bobbi Brown Luxe Matte Lip Color "Burnt Cherry"
Look 2 : NARS Audacious Lipsticks "Audrey"

For Business enquires/Collabs, please drop me an email at
[email protected]

Disclaimer : All opinions expressed are solely mine. I can give you a guideline about the products but It's best to try it out yourself and form your own opinion. All the visual contents of this video are solely mine, please request for permission if you want to use them. This is not a sponsored video.


XOXO
Antariksha

@PHOLFOODMAFIA
For the full recipe, please visit Official website :
➤ https://www.pholfoodmafia.com​

Subscribe for more easy and delicious recipes:
ติดตามได้ที่??
➤ https://www.youtube.com/user/PHOLFOOD...​

#มันทอดสามรส
?? มันเทศชุบแป้งกรอบรสจัดจ้าน รับประทานกับน้ำจิ้มสามรส
สูตรโดย : พล ตัณฑเสถียร
สูตรนี้ง่ายมากต้องลองเลย คลิกที่ลิงก์
https://bit.ly/3zG1dm5

? สนใจสั่งซื้อผลิตภัณฑ์ของชาวเกาะ
? สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/rvOP9qM
Facebook: https://www.facebook.com/CHAOKOH.TH
website: https://bit.ly/2NqO3pK

Fried Sweet Potato with Sweet and Sour Sauce
Spiced fried sweet potatoes serves with tangy and slightly spicy sauce.
Recipe by Phol Tantasathien
To get the recipe
https://bit.ly/3zG1dm5

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #ของว่าง #มันทอด #แจกสูตร

For English recipes, please go to the respective video's description on the link below
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Thank you for watching!

My Other Channel
รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Official website:
➤ https://www.pholfoodmafia.com​

Facebook
➤ https://www.facebook.com/pholfoodmafia​

Instagram
➤ https://www.instagram.com/pholfoodmafia​

#พลพรรคนักปรุง​ #สอนทำอาหาร​ #สูตรอาหารอร่อย​ #อาหารง่ายๆ​ #กินอะไรดี​

For this episode, we destroyed a MASSIVE 6.3KG (14LB) Curry Rice courtesy of Jack’s Kitchen at Old Airport Road Food Centre! Due to renewed Covid-19 restrictions, dining out has become impossible. We scoured the island for the best takeaway options for a mukbang challenge and Jack’s Kitchen was kind enough to supply us with their specialised curry rice offerings.

For this challenge, I ate:
12 portions of rice
5 Pork Cutlets
5 Chicken Cutlets
6 Fried Eggs
A truckload of Javanese-style curry

The curry was thick and luscious, with a strong coconut flavour and spiced closer to a Javanese/Peranakan style curry with just a hint of chilli. The cutlets were both extremely crispy, but the pork cutlets really stood out with their different breading (possibly panko) and seasoning.

This was a challenging mukbang that really helped me stretch my limit after the food poisoning fiasco. Owned by a friendly elderly couple, it would be good to help them out in such trying times for the hawker industry. I strongly recommend the pork cutlet!

Visit Jack’s Kitchen at:
51 Old Airport Rd #01-19
Singapore 390051

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