It’s the best time to visit Trick or Thrills at Universal Studios Singapore this Halloween because the monsters come can’t near you… erm, cos #socialdistancing 😅😅😅 And yes, Halloween Horror Nights returns to USS too!!! Well, sort of. After going on a break last year, #HHN comes back in an exhibition format where visitors gets to go behind the scenes and learn what goes into the making of the biggest Halloween event in Southeast Asia. So no need to worry creepy-scares or jump-shocks because there are only frightening icons & scary props to view… which probably explains why Ale was game enough to enter! 😆 Some parts were still scary for her though, but we all made it through!!! Want to make your admission ticket more worthwhile? Visit on Fridays or Saturdays because that’s when USS closes at 10pm. You’ll get to venture into Universal Monsters Scream Alley after dark where Frankenstein, the Bride of Frankenstein, Dracula and the Wolfman, lie in wait. Nothing too terrifying and good for selfies. 😁 As for the little ones, there are Halloween Character Meet & Greets… along with hunting for treats where kids can pick up candy treats!

‼️You should definitely check out @cakesetcetera.sg when you're in need of bakes of any sort. Trust me when i say you're in good hands ☺️ Previously tried and loved their 𝐌𝐚𝐧𝐠𝐨 𝐏𝐚𝐬𝐬𝐢𝐨𝐧𝐟𝐫𝐮𝐢𝐭 𝐁𝐨𝐛𝐚 which was an 𝙪𝙩𝙩𝙚𝙧𝙡𝙮 𝙧𝙚𝙛𝙧𝙚𝙨𝙝𝙞𝙣𝙜, 𝙛𝙧𝙪𝙞𝙩𝙮 𝙙𝙚𝙡𝙞𝙜𝙝𝙩, and this time I’m also falling head over heels for their 𝐋𝐨𝐭𝐮𝐬 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞🥰✨ - This one’s a 𝙢𝙪𝙨𝙩 𝙩𝙧𝙮 𝙛𝙤𝙧 𝙖𝙡𝙡 𝙗𝙞𝙨𝙘𝙤𝙛𝙛 𝙡𝙤𝙫𝙚𝙧𝙨👍🏻Flavour and texture wise, i could hardly find anything to nitpick on☺️ Love how the 𝙗𝙞𝙨𝙘𝙤𝙛𝙛 𝙘𝙤𝙢𝙥𝙤𝙣𝙚𝙣𝙩 𝙞𝙨 𝙨𝙤 𝙨𝙩𝙧𝙤𝙣𝙜 𝙮𝙚𝙩 𝙩𝙝𝙚 𝙘𝙖𝙠𝙚 𝙨𝙪𝙧𝙥𝙧𝙞𝙨𝙞𝙣𝙜𝙡𝙮 𝙙𝙤𝙚𝙨𝙣'𝙩 𝙨𝙩𝙧𝙞𝙠𝙚 𝙢𝙚 𝙖𝙨 𝙗𝙚𝙞𝙣𝙜 𝙘𝙡𝙤𝙮𝙞𝙣𝙜𝙡𝙮 𝙨𝙬𝙚𝙚𝙩. The crunch from the crushed cookies atop and forming the base is delightful, and though a cheesecake, this was actually 𝙨𝙪𝙥𝙚𝙧 𝙡𝙞𝙜𝙝𝙩 𝙩𝙤 𝙞𝙣𝙙𝙪𝙡𝙜𝙚 𝙞𝙣, as the layers include 𝙨𝙪𝙥𝙚𝙧 𝙢𝙤𝙞𝙨𝙩 𝙖𝙣𝙙 𝙡𝙞𝙜𝙝𝙩 𝙨𝙥𝙤𝙣𝙜𝙚. Devouring a whole slice on my own is definitely no problem!✨btw the cake also 𝙘𝙤𝙢𝙚𝙨 𝙬𝙞𝙩𝙝 𝙥𝙞𝙥𝙚𝙩𝙩𝙚𝙨 𝙤𝙛 𝙗𝙞𝙨𝙘𝙤𝙛𝙛 𝙨𝙖𝙪𝙘𝙚 𝙛𝙤𝙧 𝙚𝙭𝙩𝙧𝙖 𝙨𝙞𝙣 🙈😹 Also had the 𝐂𝐡𝐨𝐪𝐮𝐞𝐭𝐭𝐞𝐬 - soft and carrying a nice chew, these were 𝙥𝙧𝙚𝙩𝙩𝙮 𝙨𝙞𝙢𝙥𝙡𝙚 𝙤𝙣 𝙩𝙝𝙚𝙞𝙧 𝙤𝙬𝙣 𝙬𝙞𝙩𝙝 𝙖 𝙡𝙞𝙜𝙝𝙩 𝙚𝙜𝙜𝙮 𝙛𝙧𝙖𝙜𝙧𝙖𝙣𝙘𝙚 𝙨𝙤 𝙞𝙩 𝙘𝙤𝙢𝙚𝙨 𝙬𝙞𝙩𝙝 𝙨𝙪𝙜𝙖𝙧 𝙣𝙞𝙗𝙨 𝙩𝙤 𝙢𝙖𝙠𝙚 𝙞𝙩 𝙡𝙚𝙨𝙨 𝙥𝙡𝙖𝙞𝙣✨ zhnged mine up to make some biscoff bombs lmao🙈😹 . . . . . . #sghomebaker #homebakeddesserts #homebasedsg #homebasedbusiness #homebakersg #fpdxhomebakers #fpdxhomebased #mangomousse #mangocake #fruitcake #lotusbiscoff #biscoff #choux #chouxpastry #chouquettes #cheesecake #speculoos #sgdessert #sgbakes

🇨🇭😷Kind of no more confinement , restaurant&cafe fully restart Meow, take a cuppa #matchalatte @borealcoffee at Plainpalais branch and then My french class. #genevacafe #genevafood / Welcome to #sweden…in #Geneva. Their cake is so yum. And!!! OMG! The Chai latte here is sort of the best one in my life. #swedishfood / #passionswissculture / 🇨🇭🦠瑞士算是解封，此時咖啡廳餐廳皆正常開放了🦠 衝衝衝的一天， 早餐喝一杯咖啡， 午餐喝一杯 #抹茶拿鐵， 教課&學法文。 💪 / 歡迎來到瑞典，呃⋯ 在日內瓦的瑞典咖啡廳， 一秒偽出國。🇸🇪 大推這家店的拉茶（好，我當然知道拉茶不是瑞典的，可是這家的真的超好喝）， 還有瑞典糕點， 這裡甚至有用北歐八角糖做的蛋糕， 只是我沒有勇氣嘗試， 就算唱梁靜茹的勇氣也沒有。😂