100 PHIM CHÂU Á XUẤT SẮC

1. Tokyo Story (Ozu Yasujiro, 1953) – Japan
2. Rashomon (Kurosawa Akira, 1950) – Japan
3. In the Mood for Love (Wong Kar Wai, 2000) – Hong Kong
4. The Apu Trilogy (Satyajit Ray) – India
5. A City of Sadness (Hou Hsiao-hsien, 1989) – Taiwan
6. Seven Samurai (Kurosawa Akira, 1954) – Japan
7. A Brighter Summer Day (Edward Yang, 1991) – Taiwan
8. Spring in a Small Town (Fei Mu, 1948) – China
9. Still Life (Jia Zhang Ke, 2006) – China
10. The Housemaid (Kim Ki-young, 1960) – Korea
11. Close Up (Abbas Kiarostami, 1990) – Iran
12. A One and a Two (Edward Yang, 2000) – China
13. Spring, Summer, Fall, Winter… and Spring (Kim Ki-duk, 2003) – Korea
14. Oldboy (Park Chan-Wook, 2003) – Korea
15. Late Spring (Ozu Yasujiro, 1949) – Japan
16. A Taste of Cherry (Abbas Kiarostami, 1998) – Iran
17. Uncle Boonmee Who Can Recall His Past Lives (Apichatpng Weerasethakul, 2010) – Thailand
18. Ugetsu Monogatari (Mizoguchi Kenji, 1953) – Japan
19. The Music Room (Satyajit Ray, 1958) – India
20. The Cloud-capped Star (Ritwik Ghatak, 1960) – India
21.Where is the Friend’s Home (Abbas Kiarostami, 1987) – Iran
22. Raise the Red Lantern (Zhang Yimou, 1991) – China
23. Sopyonje (Im Kwon Taek, 1993) – Korea
24. Crouching Tiger Hidden Dragon (Ang Lee, 2000) – Taiwan
25. Spirited Away (Miyazaki Hayao, 2001) – Japan
26. Tropical Malady (Apichatpong Weerasethakul, 2004) – Thailand
27. Mother (Bong Joon-ho, 2008) – Korea
28. Poetry (Lee Chang-dong, 2010) – Korea
29. A Separation (Asghar Farhadi, 2011) – Iran
30. A Touch of Zen (King Hu, 1969) – Taiwan
31. Manila in the Claws of Light (Lino Brocka, 1975) – Philippines
32. Mandala (In Kwon Taek, 1981) – Korea
33. A Moment of Innocence (Mohsen Makhmalbaf, 1981) – Iran
34. Happy Together (Wong Kar Wai, 1997) – Hong Kong
35. The River (Tsai Ming-Liang, 1997) – Taiwan
36. Blissfully Yours (Apichatong Weerasethakul, 2002) – Thailand
37. Awaara (Raj Kapoor, 1951) – India
38. Floating Clouds (Naruse Mikio, 1955) – Japan
39. Pyaasa (Guru Dutt, 1957) – India
40. The Lonely Wife (Satyajit Ray, 1964) – India
41. The Cow (Dariush Mehrjui, 1969) – Iran
42. Red Sorghum (Zhang Yimou, 1987) – China
43. Days of Being Wild (Wong Kar Wai, 1990) – Hong Kong
44. Farewell My Concubine (Chen Kaige, 1993) – China
45. Vive l’amour (Tsai Ming Liang, 1994) – Taiwan
46. The Adopted Son (Aktan Abdykalykov, 1998) – Kyrgyzstan
47. Peppermint Candy (Lee Chang-dong, 1999) – Korea
48. I Was Born, But… (Ozu Yasujiro, 1932) – Japan
49. The Story of the last Chrysanthemums (Mizoguchi Kenji, 1939) – Japan
50. Living [Ikiru] (Kurosawa Akira, 1952) – Japan
51. Sansho The Bailiff (Mizoguchi Kenji, 1954) – Japan
52. The House is Black (Forough Farrokhzad, 1963) – Iran
53. Woman in the Dunes (Teshigahara Hiroshi, 1964) – Japan
54. Scattered Clouds (Naruse Mikio, 1967) – Japan
55. Daughter in Law (Khodzhakuli Narliyev, 1972) – Turkmenistan
56. Dersu Uzala (Kurosawa Akira, 1975) – Japan
57. In the Realm of the Senses (Oshima Nagisa, 1976) – Japan
58. A time to live and a time to die (Hou Hsiao-hsien, 1985) – Taiwan
59. Through the Olive Trees (Abbas Kiarostami, 1994) – Iran
60. Children of Heaven (Majid Majidi, 1997) – Iran
61. Osama (Siddiq Barmak, 2003) – Afghanistan
62. West of Tracks (Wang Bing, 2003) – China
63. Paradise Now (Hany Abu Assad, 2005) – Palestine
64. Mukhsin (Yasmin Ahmad, 2006) – Malaysia
65. Secret Sunshine (Lee Chang-dong, 2007) – Korea
66. The Goddess (Wu Yonggang, 1934) – China
67. Humanity and Paper Balloons (Yamanaka Sadao, 1937) – Japan
68. Street Angels (Yuan Mizhi, 1937) – China
69. The Life of Oharu (Mizoguchi Kenji, 1952) – Japan
70. Mother India (Mehboob Khan, 1957) – India
71. Floating Weeds (Ozu Yasujiro, 1958) – Japan
72. Good Morning (Ozu Yasujiro, 1959) – Japan
73. Paper Flowers (Guru Dutt, 1959) – India
74. The Naked Island (Shindo Kaneto, 1960) – Japan
75. Intentions of Murder (Imamura Shohei, 1964) – Japan
76. A Man Vanishes (Imamura Shohei, 1967) – Japan
77. Holiday (Lee Man-hee, 1968) – Korea
78. The Cruel Sea (Khaled Al Siddiq, 1972) – Kuwait
79. Insiang (Lino Brocka, 1976) – Philippines
80. Vengeance Is Mine (Imamura Shohei, 1979) – Japan
81. Batch ’81 (Mike de Leon, 1982) – Philipines
82. Taipei Story (Edward Yang, 1984) – Taiwan
83. The Runner (Amir Naderi, 1985) – Iran
84. My Neighbor Totoro (Miyazaki Hayao, 1988) – Japan
85. Ju Dou (Zhang Yimou, 1990) – China
86. Life, and Nothing More (and Life Goes on…) (Abbas Kiarostami, 1992) – Iran
87. The Puppetmaster (Hou Hsiao-hsien, 1993) – Taiwan
88. Chungking express (Wong Kar Wai, 1994) – Hong Kong
89. The Scent Of Green Papaya (Tran Anh Hung, 1994) – Vietnam, France
90. Gabbeh (Mohsen Makhmalbaf, 1995) – Iran
91. The White Balloon (Jafar Panahi, 1995) – Iran
92. The Day a Pig Fell into The Well ( Hong Sangsoo, 1996) – Korea
93. Hana-bi (Kitaro Takeshi, 1997) – Japan
94. Flowers of Shanghai (Hou Hsiao-hsien, 1998) – Taiwan
95. Chunhyang (Im Kwon Taek, 1999) – Korea
96. The Color of Paradise (Majid Majidi, 1999) – Iran
97. The Poet (Garin Nugroho, 1999) – Iran
98. Blackboards (Samira Makhmalbaf, 2000) – Iran
99. The Circle (Jafar Panahi, 2000) – Iran
100. The Day I became a Woman (Marzieh Meshkini, 2000) – Iran

#whatever

https://youtu.be/xcEnL2LaKTk
Haiyaa.. Not copying anyone to do fried rice but showing you how my Poh Poh used to show us how to enjoy fried rice, especially for someone who doesn't like rice like me.

I am surely bringing back a lot of childhood memories through my cooking and dressing up videos. Life is cool when we remember the best moments in life.

Ingredients:
. Rice - Multi-grain rice : Black rice, purple rice, wild rice, Quinoa, millet, buckwheat, black-eye peas, mung beans, Sorghum, sesame seeds.. You can also add oat, pearl barley and soy beans. I didnt add these 3 grains as Mika is allergic to Soya and Gluten.
. Diced smoked duck (I got mine from Seafood Maestro +60 11-2302 9399. They are very GOOD!)
. Chopped garlic
. Cut onions
. Minced Ginger
. Cut spring onions
. Shredded carrot (I didn't have stock)
. Cut long beans
. 3 to 4 eggs
. Oyster sauce
. Soy sauce
. Salt
. White pepper
. Oil
. Lettuce leaf for wrapping

If you have a fire stove, your fried rice will be fantastilicious!! Chinese like the WOK HEY- Wok Fire.. Add in fried salted fish and chili padi and more ginger.. Oh My.. I feel so hungry again.

Fried rice is probably the most humble and casual comfort food. It is something you cook when you have too much leftover rice from your meal yesterday or you just don't know what to cook and you have very little ingredients left in your refrigerator. My Poh Poh used to say : 炒冷饭Chǎolěngfàn means fried cold rice. Leftover rice is usually refrigerated overnight, so you take it out and fry it while it is still cold. LOL. But whatever it is, fried rice is definitely one of the best Chinese all-in-one dishes that conquered the world. It is quick, affordable and you dont need to be a professional chef to cook this.

Enjoy this recipe! I know I speed up my videos and you guys find me speaking FAST.. I didnt speak fast.. I have to edit faster so that you will not fall asleep with my very lengthy videos. I try my best to slow down the speed ok! Thanks for watching.

#Melindalooi #Melcooks #Laiyeekitchen #Friedrice #Smokedduckfriendrice #Melcares #Selflove #Dressupathome #makeupathome #Lalacooks #WokFried #炒冷饭

Like what we wear? Whatsapp Personal Shopper +60122940298.

【高粱飯煮法｜素食絞肉替代食材】

在日本，健康飲食或素食者會用高梁飯替代絞肉，是很受歡迎的煮法。
或許在台灣很少吃到，如果有機會請一定要試試。
高粱飯不只含有豐富的膳食纖維、營養價值也很高，非常健康。
煮熟後，冷凍保存還能保存半年左右。

只要是使用到絞肉的料理，都可以用高粱飯替代喔！
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詳細食譜：https://tasty-note.com/sorghum-rice/
YouTube頻道：https://www.youtube.com/c/tastynote
VLOG：https://www.youtube.com/channel/UCJYbYLYGDijVvlRdHbSIDVw/
Instagram：https://www.instagram.com/tasty.note/
LINE官方帳號：@388gzxjm(一定要加＠喔)
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📖我的第一本著作「日本男子的日式家庭料理」食譜書現正熱賣中，
博客來、金石堂、誠品、讀冊均有販售。
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喜歡這道食譜，請給我一個讚😊
如果有什麼問題呢？
可以寫在留言區喔！
☆份量☆
4-5人份
☆材料☆
高粱米---150g
水---225cc
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☆作法步驟☆

[1]
將高粱米洗淨。
[2]
泡水一晚。
[3]
將水倒掉，在鍋中放入1.5倍的水，強火煮至沸騰。
沸騰後轉弱火，從稠稠的狀態煮至水分收乾。
[4]
水分收乾後就完成了喔！
★小撇步
水分放高粱米的1.5倍，煮完正好是絞肉的口感。 水與高粱米1:1煮出來會比較顆粒感。可以依照你喜歡的口感做調整喔！
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有食譜上的問題，也可以寫在留言區☺
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#金門高粱酒 #金酒新4界 #金酒的世界餐桌 #金門高粱酒料理

KINMEN KAOLIANG IS BACK! Last year Louis and I took an incredible tour of the Kinmen Kaoliang Inc. factories and underground storage facilities. It was the experience of a lifetime. In this video, I was lucky enough to be invited up to Taipei to try a traditional Japanese Izakaya meal but this time, everything has been flavored with some of the best Kaoliang in Taiwan!

The food was delicious, the drinks were awesome, and I honestly had such an amazing night up in Taipei, all thanks to Kinmen Kaoliang Inc.! I love this company more and more every year ❤️.

*Sorghum liquor is a strong distilled liquor made from fermented sorghum.

📅2020/11/12~2021/01/31
👉桂香私宅
👉香港私宅打邊爐 港式火鍋 @lifeintaiwan 🎬https://youtu.be/zE-9g8StQco
👉Plan B歐陸街頭市集小酒館 @Amy英國奶奶 🎬https://youtu.be/GhrcCWQxOB8
👉喀佈貍日式居酒屋

你都怎麼喝金酒？為了讓大家從日常飲食中了解多元化的餐酒搭配體驗，金酒公司舉辦《金酒的世界餐桌》活動，提供期間限定的特製餐酒體驗套餐，透過事先預約安排訂餐，立即享用金門高粱酒及風味獨特的餐點。

🉐🉐 為了幫助大家快速尋找到屬於適合自己品飲的金門高粱酒，「打造你的本命酒館」網路互動測驗上線啦！只要將遊戲結果分享至個人社群頁面，即可參與《金酒的世界餐桌》餐券抽獎活動，詳情請看
👉https://kklbuildyourbar.com/

如果喜歡我的影片，記得幫Apple老師「訂閱」喔～❤️
也別忘了追蹤Apple老師的IG喔～
#高粱 #高粱料理 #戒酒 #Sorghum #Sorghumdish #spirit #alcohol #prank

【Apple老師】ＩＧ►patty7911
【Apple老師】ＦＢ►apple老師
【合作邀約】請信箱聯絡：pattywang1121@gmail.com

[Turn on CC for English subtitle]

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Hello cả nhà,
Trong video này Emma chia sẻ cách nấu cơm gạo lứt với các loại hạt dinh dưỡng khác nhau rất giàu chất xơ và tốt cho sức khoẻ của chúng ta. Món cơm này có hàm lượng chất chống lão hoá cao, giàu fiber tốt cho tim mạch, tiêu hoá, da, giúp tăng cơ giảm mỡ. Về cách chế biến món cơm này, anh chị trộn các loại sau đó ngâm ít nhất 2 tiếng, đãi thật sạch rồi chế biến nhá.
Phần nguyên liệu chính:
_ Brown rice - gạo lứt
- Purple rice _ gạo tím
- Millet - Hạt kê
_ Barley _ Hạt đại mạch
- Quinoa _ diêm mạch
- Sweet brown rice _ Hạt gạo lứt dẻo
- Sorghum - Hạt cao lương
- Wild rice
Gia vị nấu cơm: Một chút muối, một chút bột tỏi, một chút dầu oliu nếu thích.
Emma chúc anh chị làm thêm nhiều món ngon tốt cho sức khoẻ,
Anh chị em nhớ phản hồi tại link Fanpage #Emmaphamkitchen nhá: https://www.facebook.com/emmaphamcuisine/#emmapham #emmaketchen #GẠOLỨT # HOWTO#eatclean
► Fanpage: https://www.facebook.com/emmaphamcuisine/
►Website : http://emhealthybelly.com
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