吃過海南雞飯都知道"醬"是不可缺的靈魂人物，非常重要 !
用熱油嗆出蔥與薑的香氣，加上少許調味，試試看用新鮮食材做出的手工醬，配上燙好的雞胸肉或雞腿肉，絕對讓你停不下來 !

Tips:事先燙好雞肉放冷藏，吃飯前把雞肉退冰至室溫加上手工醬，不僅好吃又方便，是Mia在夏天最喜歡做的一道菜之一 !
建議大家使用雞腿肉，吃起來嫩又Q彈 !

Everyone who has tried Hainanese chicken rice knows that the sauce is integral to the end result!

Use hot oil to coax out the aroma from the onion and ginger, add a little seasoning along with our handmade sauce made with fresh ingredients, and smother it over some cooked chicken breasts or thighs. The result is irresistible!

Serving Suggestion: Blanch the chicken in advance and put it in the refrigerator. Defrost the chicken to room temperature and add our handmade sauce before eating. It’s not only delicious and easy, it’s one of Mia’s favorite summer dishes!

We recommend that you use chicken thigh meat as it’s the most tender!

#HainaneseChickenSauce
#海南雞飯 #miahomemade #miahomemadefood #homemadesauce #mia手作料理 #HainaneseChicken

❤️ 𝐑𝐄𝐂𝐈𝐏𝐄: 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 ❤️
.
Is there anything more useful & universally loved in your kitchen than butter? Everything tastes better with butter, from your morning toast to your lunchtime spaghetti to your evening sautees to that midnight slice of cake. All butter is good, but not all butter is created equal. 🥰🥰
.
𝐂𝐫𝐞𝐚𝐦𝐲. That was the first word that came to mind with 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫. It’s got a creamy flavour, which makes it a good choice as a smooth spread for a good piece of toast or anything where you’re just going for maximum richness. 😋😋
.
𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 is known for its natural sunshiny, golden yellow colour. It comes from grass-fed cows in New Zealand & has a luscious texture bursting with flavour & fresh aroma. It’s a reflection of the higher the beta-carotene content in New Zealand milk. 🥛🥛
.
This is a slathering butter, the kind you want to smother your meal with, whether you're smearing it on a biscuit or heaping it on top of your mashed potatoes or eggs as a spread. 💛💛
.
Here's how to make a Classic Egg Sandwich! All you need are hard-boiled eggs, ANCHOR Butter, mayonnaise & a dash of mixed herbs. Serve on plain or toasted bread for breakfast or lunch. Sink your teeth into this indulgent, buttery comfort food classics & make every bite a mouth-watering affair with 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫. 🌟🌟
.
𝐑𝐄𝐂𝐈𝐏𝐄: 𝐐𝐮𝐢𝐜𝐤 & 𝐄𝐚𝐬𝐲 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
.
✅ 1 Hard-Boiled Egg
✅ 1 Tbsp Anchor Butter
✅ 1 Tsp Mayonnaise
✅ Dash of Dried Mixed Herbs
✅ Salt & Pepper To Taste
✅ Your Choice Bread - White, Wheat or Multigrain, toasted or plain
.
𝐌𝐄𝐓𝐇𝐎𝐃
𝐌𝐚𝐤𝐞 𝐭𝐡𝐞 𝐄𝐠𝐠 𝐒𝐩𝐫𝐞𝐚𝐝:
🔸Mash up the egg a bit with a fork.
🔸Sprinkle with salt, pepper & mixed herbs taste.
🔸Mix together the chopped hard-boiled egg, mayonnaise & ANCHOR Butter.
🔸Mix well with a butter knife
🔸Spread the egg mixture on the bread
.
𝐕𝐨𝐢𝐥𝐚! 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 𝐢𝐬 𝐑𝐞𝐚𝐝𝐲! 💞💞
.
.
Anchor Food Professionals Malaysia-Brunei
#FollowMeToEatLa
#DairyliciousMY
#AnchorDairyMalaysia
#SmoothLikeAnchorButterChallenge
#Egg
#Butter
#EggSandwich
#AnchorButter

Wherever you are right now, CALL YOUR MOM! She misses you more than you know. ❤️❤️❤️

I haven’t been able to cuddle my babies since May 1st and it will be two and a half months total (including 5 weeks quarantine) before I get to smother them again. In the meantime, will have to settle for multiple Face Times a day. This is what we sound like 🤣🤣🤣

Join the #tiktok hashtag #familyfest to show your family’s love language. @tiktok @tiktokthailandofficial

夏はもちろんオールシーズン人気のそうめん！
めんつゆでツルっといただく以外にも美味しいアレンジレシピを2つご紹介します。
スパムとニラの相性抜群のそうめんチャンプルーにお好み焼き風そうめん！
アイデア次第で絶品おかずに大変身！ぜひお家で作ってみてくださいね♪

そうめんアレンジ2選
各2人分

そうめんチャンプルー
材料：
そうめん（乾麺） 100g
サラダ油（そうめんにまぶす用） 大さじ1/2
スパム（ひと口大） 200g
ニラ（3cm幅） 50g
卵 2個
酒 大さじ1
しょうゆ 大さじ1
塩 少々
コショウ 少々
サラダ油 大さじ1
かつお節 適量

作り方：
1.沸騰した湯にそうめんを入れ、袋の表記時間より30秒短く茹でる。ザルに上げ、流水で洗ってぬめりを取り、水気をしっかり切ってサラダ油をまぶす。
2.ボウルに卵を溶きほぐし、塩、コショウを加えて混ぜる。
3.フライパンにサラダ油を入れて中火に熱し、卵液を流し入れる。大きくかき混ぜながら半熟状になったら、一旦皿に取り出す。
4.(3)のフライパンの汚れを拭き取って再び中火に熱し、スパムを炒める。焼き色が付いたらニラを加えてサッと炒め、(1)を加えて混ぜ合わせる。
5.酒、しょうゆ、塩、コショウを加えて調味し、(3)を戻し入れて混ぜ合わせる。
6.器に盛り、かつお節をのせたら、完成！

お好み焼き風そうめん
材料：
そうめん（乾麺） 100g
キャベツ（みじん切り） 100g
豚バラ肉薄切り 120g
卵 1個
薄力粉 大さじ3
水 大さじ3
塩 少々
サラダ油 大さじ1
お好みソース 適量
マヨネーズ 適量
青のり 適量
かつお節 適量

作り方：
1.沸騰した湯にそうめんを入れ、袋の表記時間通り茹でる。ザルに上げ、流水で洗ってぬめりを取り、水気をしっかり切って食べやすい長さに切る。
2.ボウルに卵を溶きほぐし、薄力粉、水、塩を加えて混ぜ、(1)、キャベツを加えてさっくりと混ぜる。
3.フライパンにサラダ油を入れて中火に熱し、(2)の半量を入れて丸く形を整え、豚バラ肉をのせる。
4.焼き色が付いたら裏返し、蓋をして5分ほど蒸し焼きにする。（同様にもう1枚焼く。）
5.器に盛り、お好みソースを塗ってマヨネーズをかけ、青のり、かつお節をかけたら、完成！

===

Here is what you'll need!

---

Two somen-noodle dishes
Servings: 2 each

Stir fry somen
INGREDIENTS
100g somen
1/2 tablespoon vegetable oil (to mix with somen)
200g spam meat (bite size pieces)
50g Chinese chive
2 eggs
1 tablespoon sake
1 tablespoon soy sauce
A pinch of salt
A pinch of pepper
1 tablespoon vegetable oil
Some bonito flakes

PREPARATION
1. Add somen to boiling water, cook 30 seconds less than the instruction. Transfer the somen to a fine mesh colander, rinse with running water, drain well. Mix with oil.
2. Beat eggs in a bowl and season with salt and pepper.

3. Heat oil in a pan over medium heat, add beaten eggs. Stir until it's cooked half way. Transfer eggs to a plate.
4. Wipe the pan with a paper towel. Bring the heat back to medium and stir-fry spam meat. Add Chinese chives to stir lightly, then put the somen (1) and mix.
5. Add sake, soy sauce, salt, and pepper. Bring eggs (3) back into the pan.
6. Transfer the somen to a plate, sprinkle bonito flakes.

Okonimiyaki somen
INGREDIENTS
100g somen
100g cabbage (chopped)
120g pork belly slice
1 egg
3 tablespoons soft flour
3 tablespoons water
A pinch of salt
1 tablespoon vegetable oil
Some okonomi sauce
Some mayonnaise
Some dried seaweed flakes
Some bonito flakes

PREPARATION
1. Add somen to boiling water, cook as the instruction. Transfer the somen to a fine mesh colander, rinse with running water, drain well. Cut the somen into bite size pieces.
2. Beat an egg in a bowl, then add soft flour, water, salt, the somen (1) and cabbage to mix.
3. Heat oil in a pan over medium heat, pour the half of somen mixture (2), make a round shape, and place pork belly on top.
4. When the bottom part is browned and cooked, it's time to flip. Smother for 5 minutes with lid. (Repeat the process to make one more okonomiyaki-somen.)
5. Transfer the okonomiyaki-somen to a plate. Spread okonomi sauce, add some mayonnaise and sprinkle dried seaweed flakes and bonito flakes. Enjoy!
6. Enjoy!

---

Check us out on Twitter! https://twitter.com/TastyJapan
Check us out on Instagram! https://www.instagram.com/tastyjapan/

#TastyJapan #レシピ

MUSIC
Licensed via Audio Network

All We Need Is Music, And Someone To Share It With.

✅ Subscribe to my channel now! → https://www.youtube.com/c/RayShen0429
⭐️ Join me on Facebook → https://www.facebook.com/djRayShen/
🎧 Listen on mixcloud ▶ https://www.mixcloud.com/ray-shen/rays-music-world-episode-156-rmw156-ray-shen/

Tracklist
001 - Qoiet - smother BREAK (00:55)
002 - Seven Lions & Kill The Noise - Cold Hearted (04:55)
003 - Sullivan King - Bad Times (09:13)
004 - The Chainsmokers & NGHTMRE - Save Yourself (NGHTMRE VIP Remix) (13:10)
005 - Zomboy - Like A Bitch (15:20)
006 - Excision - The Paradox (19:01)
007 - Dillon Francis feat. G-Eazy - Say Less (Eptic Remix) (23:44)
008 - Black Tiger Sex Machine & Apashe - Replicants (27:09)
009 - Black Sun Empire & State Of Mind feat. Virus Syndicate - Caterpillar (32:24)
010 - Pendulum - Hold Your Colour (Noisia Remix) (38:48)
011 - Snowie - Tomorrow Land (43:47)
012 - Skrillex & Diplo feat. Kai - Mind (46:01)
013 - Fabian Mazur feat. Neon Hitch - Don't Talk About It (49:52)
014 - TYNAN & Roxas - Bye (52:35)
015 - Minnesota - Technique (PartyWave Remix) (55:06)

For more info check:
https://www.facebook.com/djRayShen/
https://www.youtube.com/c/RayShen0429
https://soundcloud.com/ray-shen-3
https://www.mixcloud.com/ray-shen/
https://twitter.com/98Ray0429

#RMW156

'DEEP END' EP AVAILABLE EVERYWHERE NOW : https://goo.gl/TdsKk7
Download / Stream
iTunes : http://goo.gl/R6SXdG
Apple Music : http://goo.gl/tX4DsN
Amazon : http://a.co/a5l0bno
Spotify : http://goo.gl/Uv5H8D
JOOX (Thailand only) : http://goo.gl/y8ejev
Deezer : http://goo.gl/Hfjk8Q
Google Play : http://goo.gl/19FfSH

Behind The Scenes : https://youtu.be/Wxqwv5ybkwQ
Official Lyric Video : https://youtu.be/zeP7bqMySmE

Songwriter : Laurell Barker
Lyricist : Bruce R F Smith
Composer : Ken Berglund
Vocal Recording : Patrick Kronenberger
Backing Vocals : Laurell Barker
Instrumentation : Ken Berglund
Music Producer : Ken Berglund
Mixing Engineer : Ken Berglund
Mastering Engineer : Jimmy Gunnarsson

Director : Kitisak Khunpetch
First Assistant Director : Kritsada Kannarong
Colorist , Color grading : Charisa Srivises
Production manager : Inkarat Sindhupreechapong
Gaffer : Pattanayu Pattanasantichai
Police Liasion : Kanyaphak Techawongtham
Camera man : Attapon tuetrong
Focus : Anek Thawiwatn
Runner : Aekkaporn Thongdee
VDO man : Tanaboodee meedee

Photographer : Aongart Sompao
Make up Artist : Piyawat Matarrodponsin
Dance Choreography : Panchanita Charaswong, Ekasit Yarangwong
Dancers : Weera Prasertwanich, Natrin Wattanatrinnakul

Jannine's Team : Thinnakorn Pongseeda,
Chayapat Puangpanbut, Egarin Kejkumjonkul,
Panyawut Poonsuk, Polrawat Suksaran,
Yontida Kongubon, Tharakorn Rattanaubon
Parawie Saingthong

Special Thanks :
เลอแปง สนุกหลากหลาย อร่อยหลากรส
http://fb.me/lepanbakery/

ร้านชูอาป้า : http://fb.me/ChuapaBeerCafe
GMM Grammy Official : https://www.youtube.com/gmmgrammyofficial
MBOofficial : https://www.youtube.com/mboofficial
Harlem Shake Studio : http://fb.me/harlemshakestudio/
Youandme by Singto : http://fb.me/youandmebysingto
Petchchompoo Jewelry : http://fb.me/petchchompoojewelry
Jenny Vintage Furniture Thailand : https://www.furniturevintagethailand.com
P' Bua (Dancing dress) : http://fb.me/nongbuaka.assawathanee.7

Location : http://fb.me/Benedictstudio
********************************************************
"Strangled Love"
Ooh, all your moves, all your moves,
Swept me up in a frenzy

Ooh, letting loose, letting loose
Lost in that jungle wild and sexy
Learned a savage lesson,

When the brightest heaven,
Becomes dark obsession
It’s a noose, it’s a noose
I can feel you breathing down my neck,
Watching me too close, I don’t like that

Holding too tight, your jealous eyes, keep on spying
Look over my shoulder every step,
Think I’m gonna suffocate to death
I try to break free, but I can’t leave,
You keep digging those damn claws in

Now I’m in strangled love,
And I’m cursing your name
You got me tangled up, in a lovers cage

Oh I’m so choked
You won’t let me go
Now I’m in strangled love,
But don’t take your hands off me

You animal, animal
Kicked off a chain reaction, ooh

Magical, magical
keep coming back to raw attraction
Such a fiery lover, la la like no other,
I can’t seem to smother
Such a powerful hold

I can feel you breathing down my neck
Watching me too close, I don’t like that
Holding too tight, your jealous eyes, keep on spying

Look over my shoulder every step,
Think I’m gonna suffocate to death
I try to break free, but I can’t leave,
You keep digging those damn claws in

Now I’m in strangled love,
And I’m cursing your name
You got me tangled up, in a lovers cage

Oh I’m so choked
You won’t let me go
Now I’m in strangled love,
But don’t take your hands off me

You're needy, you're greedy
You're doing what you like
Wild passion, raw power

Kneel to them, I just might
Keep filling that cup with my favorite wine
I quit you once, quit you twice
Still let that poison go down

Now I’m in strangled love,
And I’m cursing your name
You got me tangled up, in a lovers cage

Oh I’m so choked
You won’t let me go
Now I’m in strangled love,
But don’t take your hands off me

Now I’m in strangled love,
But don’t take your hands off me
********************************************************

My facebook fan pages :
English : https://www.facebook.com/JannineWeigelOfficial
Thai : http://fb.me/PloychompooFC
Deutsch (German): http://fb.me/jannineweigelgerman
Vietnamese : http://fb.me/JanninaW.in.Vietnam
Cambodian : http://fb.me/janninakhmerfan
Indonesian : http://fb.me/JanninaW.Indonesia
Chinese : http://fb.me/JWChinese
Myanmar : http://fb.me/JannineWeigel.MM
Japanese : http://fb.me/JannineWeigelJapan
Philippines : http://fb.me/JWFilipino
Korean : http://fb.me/JannineWeigelKorea
Jannine Weigel Fan Art : http://fb.me/jannineweigelfanart

Official website : http://www.jannineweigelofficial.com
Instagram : http://instagram.com/JannineWeigel
Twitter : http://twitter.com/TheJannineW
SoundCloud : http://soundcloud.com/jannina-weigel
Weibo : http://www.weibo.com/JannineW730
Youku : http://i.youku.com/jannineweigel

Jannina W (พลอยชมพู) - Strangled Love (Official Music Video)