https://youtu.be/NGQf-zKY6kk

葡國雞下集part2
https://youtu.be/cTt6NBlk7BE

清湯腩🍛考牌菜🎯https://youtu.be/Jrz2vosJxe8

🐓雞( 系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QdhsEM62JQ0J8ka3R0bb9E
🌈這系列全部影片都有中英文翻譯

Portuguese Coconut Chicken ( Part 1)
Tender Chicken Smothered in A Creamy Coconut Turmeric Sauce!

葡國雞(上集)
嫰滑雞件!香濃椰子黄薑汁

Portuguese Coconut Chicken (Part 1)

https://youtu.be/j7SBTciR1nI

Portuguese Coconut Chicken ( Part 1)
Tender Chicken Smothered in A Creamy Coconut Tumeric Sauce!
清湯腩🍛考牌菜🎯https://youtu.be/Jrz2vosJxe8

🐓雞( 系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QdhsEM62JQ0J8ka3R0bb9E
🌈這系列全部影片都有中英文翻譯

“Excuse me, sir. You are blocking the traffic.”

#Repost IG: @allister_scuba
📍 Sipadan Island, Semporna

Such an exhilarating experience when this large school of Bumphead parrotfish (Bolbometopon muricatum) swam towards me! I took this video in Sipadan, in a dive site called Midreef.

Did you know that the Bumphead parrotfish can grow to lengths of 1.5 m (4.9 ft) and weigh up to 75 kg (165 lb)? This amazing species perform a very important function in their grazing – they are the gardeners of the reef, removing algae that compete with corals. This prevents the corals from being overgrown and becoming smothered. They spent much of the day nibbling away at the reef. The rock and coral skeleton ingested is ground up through their teeth and by molar-like teeth in their throats. The indigestible material is then defecated “pooped” out as smooth white sand. Yes, sand!

#sabah #borneo #malaysia #tourism #photooftheday #nature #fun #photography #beautiful #enchantingsabah #travellater #traveltomorrow #underwater #ocean #scubadiving #diving

You'll be so smothered in love, you'll never feel the same way again. That's why you can't get a dog. They just give too much love.

Just kidding! This week Kaya wanted to help out in making a music parody video! Here's my dog singing You're welcome by MOANA DWAYNE JOHNSON. Here's our dog, Kaya's parody!

For those of you who watched Moana, this was one of my favourite song (You're Welcome). But the songs are all really good! Hope you guys liked this parody!
-
I’m MiniMoochi! A tiny human in sunny Singapore having fun in this Youtube space! I make new videos every Sunday!

I WELCOME A LITTLE HEALTHY STALKING:
☆ Instagram- http://instagram.com/MoochiHehe
☆ Facebook - http://facebook.com/MoochiHehe
☆ Twitter - http://twitter.com/Moochihehe
☆ Tik Tok - https://www.tiktok.com/@moochihehe
For Collabs/Advertisements - contact@minimoochi.com
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Music - Epidemic Sound
http://share.epidemicsound.com/ZLJlQ

In this episode, we went down to Chir Cafe+Bar to destroy a Cheesy Fondue Korean Fried Chicken Sandwich Challenge! Chir Cafe+Bar, located in Holland Village, serves Korean-Western fusion food in creative ways like Bulgogi Cream Pasta and Chir Chicken Croffle. It just opened at the beginning of this year, with a very chic and stylish décor.

For my challenge, I requested for a mega-sized Fondue Chicken Burger. Normally, it is served with one whole deep-fried chicken thigh sandwiched between a brioche bun and smothered in a cheesy sauce. Mine came with 10 chicken thighs, reaching 13.5 inches, and drenched in jugs of cheesy goodness. It was so high that it was difficult to keep upright.

I usually sip steadily during my challenges, but this burger was so delicious that I took my first sip only after the 8th thigh. Each piece of meat was thick, well-marinated and juicy. The cheese sauce added a pleasant tang and sweetness to the rich meat. I wanted to do it fast at first, but I really took my time to enjoy the burger instead after realizing how enjoyable it was.

While I would strongly recommend the Fondue Chicken Burger, we also sampled the breadth of their menu with interesting and tasty dishes like the Butternut Pumpkin Tartine and the Bulgogi Cream Pasta. Do visit Chir Café+Bar for their unique spin on Asian-Western cuisine!

Visit Chir Café+Bar at:
26A Lor Mambong
Singapore 277685

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Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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Toa Payoh Hwa Heng Beef Noodle was known as Odeon Beef Kway Teow in the 1970s, as it sat across from the now-defunct Odeon cinema at North Bridge Road. Since then, the stall has relocated a few times, and they are in Bendemeer Market Food Centre.

The dry version of their Beef Noodle looked absolutely mouthwatering. The al dente and springy thick bee hoon was topped with a generous amount of thin beef slices, before being smothered in an dark gravy. The gravy is infused with spices, herbs, as well as a bit of starch, which acted as a thickening agent.

The bright red chilli sauce sauce had a tantalising, acidic tang which lifted the flavours of the dish. It also contained a bit of chincalok (fermented shrimp), which really added umami to the soup and noodles. It really is a must-have accompaniment!

Read more at:
https://www.misstamchiak.com/toa-payoh-hwa-heng-beef-noodle/

Toa Payoh Hwa Heng Beef Noodle
Address: 29 Bendemeer Road, #01-86 Bendemeer Market & Food Centre, Singapore 330029
Close on Monday & Tuesday.

✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak

? Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!